Upcoming Member Training

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Monday, 10 January, 2022 - 09:00 to Thursday, 20 January, 2022 - 17:00

This course has been designed to ensure that supervisors, owners, team leaders and managers are aware of their health and safety responsibilities in improving the Health and Safety Culture or that of their organisations.

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Monday, 17 January, 2022 - 09:30 to Monday, 7 February, 2022 - 16:30

Full details from our course information sheet, available on this page as a download, or from our website, but here's the important bits;

Dates as follows:- 17th, 18th, 19th, 24th, 25th January 2022 09:30 - 16:30 / Exam on 7th February 2022 09:30

Why This Course?

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Monday, 17 January, 2022 -
10:00 to 12:00

Run by the Cybercrime Unit of the Norfolk Police Force - this session will guide you through the following course content:

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Monday, 17 January, 2022 -
13:00 to 15:00

Run by the Business team within the Cybercrime Unit of the Norfolk Police Force – this 90 minute session will guide you through the following course content;

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Tuesday, 18 January, 2022 -
09:30 to 16:00

The course is designed for users new to Excel. It will provide trainees with the confidence, knowledge and practical experience to use Excel, to create and manipulate spreadsheets and produce printed reports. Delegates should have sufficient Windows experience beforehand.

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Monday, 31 January, 2022 -
09:30 to 16:30

Our HABC Level 3 Award in Food Safety REFRESHER course will be taking place on 31st January 2022 at No.8 Thorpe Road in Norwich.

This course is aimed at any current holders of the Level 3 Award in Food Safety to refresh their knowledge on the subject.

Aims:

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Thursday, 17 February, 2022 -
09:30 to 16:00

This course develops many of the features of Microsoft Excel. We will look at the most useful elements, including formulas and functions, using Excel as a database and sharing text and data with other applications. Everything will be explained in straightforward terms.

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Tuesday, 22 February, 2022 - 09:30 to Tuesday, 1 March, 2022 - 16:30

This 2 day course is aimed at owners, managers, QA and the HACCP Team in any food manufacturing environment, and also allied trades; laundry, packaging, etc..

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Monday, 7 March, 2022 -
09:30 to 16:30

With changes to allergen management & labelling incoming due to the introduction of Natasha's Law. This qualification will help you understand the importance of having practical controls in place to reduce the risk of allergenic contamination.

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Thursday, 28 April, 2022 -
09:30 to 16:00

This course is intended to introduce the concepts, as well as the practical processes needed to create attractive, effective presentations.
Delegates can expect to gain a broad understanding of Microsoft PowerPoint.
Delegates should have sufficient Windows experience beforehand.

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