There has been a positive response to the updated UK Border Operating Model from the International Meat Trade Association (IMTA). However they have stressed that clarification is needed on important details such as the certification for imports, check frequency from July next year and the locations of the Border Control Points where these checks will take place.
IMTAs CEO Katie Doherty made the following statement regarding veterinary checks, with particular focus on short shelf life products:
“Many have referred to the EU-New Zealand veterinary equivalence agreement which reduces physical checks to just 1% as a potential model for the UK-EU arrangement, but that still has significant potential implications for businesses and consumers. The 1% is random and the fact that you might be picked for the 1% checks itself makes supply chains trickier to manage. Even with the 1% physical checks, the EU-NZ vet equivalence agreement still requires 100% ID checks”
She added, “We have deep concern about the government’s UK Global Tariff which lays down the tariffs that will apply to goods not covered by a quota or free trade agreement. For meat, we need at least the same volume access to the product from the EU at the end of the transition period. It is imperative that a deal is achieved by the UK and EU that secures tariff and quota free access for meat as it is in the interests of importers, users of imported inputs such as manufacturers and consumers. We are not self-sufficient and we need imports to complement UK domestic production to ensure food security, consumer choice and availability of product year-round whatever the outcome of negotiations.”
