This one day course is aimed to refresh and update your knowledge on food safety through a series of focused activities.
It will enable you to comply with the recommendation that certificated training is refreshed every 3 years, will maintain your due diligence defence and most importantly re-energise your interest in your food safety management systems, which also must be periodically reviewed (by law!)
This course is specially designed by the RedCat Team (even though they recommend it, the HABC don’t have a refresher qualification).
Topics covered in the course;
*Food safety; latest hazards and trends, new pathogens, etc. *Latest legislation & technology *Food Safety Management/HACCP; the steps, with practical examples, *Monitoring HACCP procedures *Verification, review, documentation
The course is taught over a one-day class room session, based on a series of syndicate exercises, activities and case studies (regular customers will know we don’t just lecture you!)
We won’t make you sit the exam again, but we’ll give you one or two “past paper” style questions.
Date; 11th June 2019
Time; 9am – 4:30pm
Cost; £114 per delegate, plus VAT. This includes all course material, refreshments/lunch; in other words, fully inclusive.
Course Tutor; Sarah Daniels is a Chartered Environmental Health Practitioner, having spent over 30 years in the profession. She has been trained in HACCP by the Food Standards Agency. The RedCat partnership have been providing food safety training and consultancy in Norfolk, East Anglia and nationally for over 20 years.
For more information or to book please contact us at [email protected] or 01603 473732.
Venue: Norwich, UK
Start Date / Time: 11/06/2019 12:00 am
End Date / Time: 11/06/2019 12:00 am
Member Rate: Free
Non-Member Rate: Free