This short course is for people who are familiar with AdWords and want to develop more knowledge of AdWords tools and tactics to improve their campaigns.
What will you learn?
In this advanced Adwords course we cover:
Setting Up PPC Goals
Advanced Adwords tactics
Improving Quality Score
Bid Management
Keyword Strategies
Mobile Adwords
Google Display Network
Remarketing
Prior to the course we will contact all delegates to ask for any specific areas they would like covered so we can attempt to tailor elements the course if possible.
Where?
12th October Henderson Business Centre,51 Ivy Road,NorwichNR5 8BF
Cost
This short course costs just £99 + VAT.Early bird tickets are available until September 27th at a reduced rate of £85, discounts also available for group bookings.
This event will be recorded. It will be available for a short time for the attendees to review through a dedicated link. This recording will also be stored as part of the evidencing of the event for our auditing purposes for our funding. This is only for private and confidential use and will not be made public unless otherwise stated. By signing up for this event you agree to being recorded throughout this event.
<h3 ll be more confident and capable of devising, implementing, and delivering your video marketing plan that generates more, better-qualified leads who have a deeper connection to and trust in your product or service.
Location: Carrowbreck House, 300 Drayton High Road, Norwich, NR6 5BJ.
This enjoyable and dynamic course is aimed at providing employees with practical familiarisation and experience of the fire fighting equipment that is provided at their workplace. This course is delivered by qualified fire fighters that have extensive fire fighting experience. As an employer it will assist you to fulfil your Health and Safety duties under The Provision and Use of Work Equipment Regulations 1998 Section 9 and The Health and Safety at Work Act 1974.
We will provide delegates with the opportunity to understand the uses and limitations of equipment like extinguishers and fire hoses, in addition to the general issues regarding fire safety.
During the practical side of the course, delegates will have the opportunity to safely use a range of fire extinguishers on our live fire training rig.
Duration: Half-day course (1:30pm to 4:30pm approximately) Equipment: No equipment is necessary for you to bring to this course. Pens and note paper will be available. Lunch provided:If you are also attending the FireMarshalling Training course in themorning a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course if only attending the afternoon.
Course Content Upon completion of this half-day course, delegates will have a good knowledge and awareness in the following areas: Different types of fire extinguishers Common sources of ignition and fire Why and how fires spread Different classes of fire Emergency procedures and means of escape How to use extinguishers correctly Practical session using extinguishers on live fires
Course price: £49.00
For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
What are virtual teams? Steve Gaskin answers this important and timely question and offers warnings and advice to help you build strong teams – virtually. The Event is free for all
Full details from our course information sheet, available on this page as a download, or from our website, but here’s the important bits;
Why This Course?
This focus of this course is in developing, implementing, monitoring and verifying food safety procedures. It will cover a wider range of food safety hazards, to a greater depth, than Level 3 courses. This course is an important step towards our client businesses become more self-sufficient with food safety management. Ultimately it helps to protect your brand and your customers’ confidence in your products and services.
Who’s Suitable?
Owners & managers of larger/multi-site catering or manufacturing business, especially where food safety management systems are bespoke. Also, anyone involved in the implementation of food safety management systems and the direct supervision of staff. If you’re unsure, give us a call to discuss your needs.
How Is This Course Delivered?
There’s no substitute for a traditional classroom-based course for Level 4 (Zoom just doesn’t cut it here). The course is delivered at our No.8 training facilities where we have a full range of COVID-19 controls in place. This is a challenging course, equivalent to Foundation/1st Year Degree level studies, so a degree of self-study will be required. There are five, 1-day sessions, followed by an assessment on a 6th day; assessment is a 2.5 hour-long mix of mutli-choice questions (but tought ones!) and long-answer questions.
How Do I Enquire or Book On?
Either download the booking form straight from this page, or contact us on 01603 473732 or [email protected]
Course Title; Level 4 Award in Health & Safety in the Workplace
Aim; This qualification provides those in managerial and supervisory positions with appropriate knowledge and understanding of health and safety hazards, controls, and their management. It is also suitable for those wishing to deliver CIEH health and safety qualifications as part of their training provision.
Objectives;
*Understand the meaning of ‘management of health and safety’
*Understand the structure of UK and European law, and to interpret these requirements
*Understand most workplace hazards, their control, and to design safe practices and procedures
*Develop monitoring and auditing programmes
*Liaise with enforcement officers
*Have sufficient technical knowledge to teach level 1 + 2 health and safety training (with appropriate training skills)
Organisation
Duration; 6 days course consisting of 5 days in the classroom and the 6th day for assessment
Exam/Assessment; Controlled assignment and examination. The course is accredited by Ofqual.
Cost; £595 plus VAT includes notes, refreshments, lunch, the assessment & certification fees
Awarding Body; Chartered Institute of Environmental Health (CIEH)
Tutor; Richard Mills or Sarah Daniels
Differentiation; Prior knowledge of health and safety is required: CIEH Level 3 Award in Health & Safety would be desirable. This is a challenging course; candidates require a moderate level of academic skills and ICT ability. Access to a computer, for assignment research, email, etc is strongly recommended.
Audience; This qualification is for business owners, managers and supervisors, who devise, implement and monitor a company’s health and safety, and for those who want to become trainers
Location: Carrowbreck House, 300 Drayton High Road, Norwich, NR6 5BJ.
This course is designed to help those who are charged with the important task of creating and leading teams. As leader you have many responsibilities and obligations and these are essentially the same regardless of whether you lead a small or large team.
It’s important that team leaders, managers or supervisors recognize their role in building and managing the performance of their team.
This workshop will enable you to understand what is involved in leading a successful team and will help you identify which methods are most effective to get you the best results.
Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available.
Lunch provided: For full day training courses a lunch with sandwich or salad, crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course.
Course Content The focus of attention when leading a team. Stages of team development. Building the team by agreeing team identity, mission statement and shared values. Team goals and priorities – how to ensure they are well formed and achievable. Motivational models that highlight what managers can practically do to motivate staff Who plays what roles – achieving the right balance Communication styles Managing different people differently. Overcoming the barriers to team performance. Dealing with challenging individuals. True diversity and inclusion and how to make it work for you Managing Performance
Course price: From £72.00
For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
The NEBOSH National General Certificate in Occupational Safety and Health is a qualification designed to help those with health and safety responsibilities – for example, managers, supervisors and employee representatives – to carry out their duties at work more effectively and to protect the organisations for which they work.
Many people take the NEBOSH National General Certificate course as a first step in a career in health and safety as it provides a valuable overview, and is a sound basis for further professional study.
The National General Certificate is the most widely held health and safety qualification in the UK with over 160,000 people having gained the award since it was launched in 1989.
The NEBOSH General Certificate is accredited at Level 3 within the National Qualification Framework and also meets the academic requirements of IOSH for Technician membership (TechIOSH). The qualification is also accepted by the International Institute of Risk and Safety Management (llRSM) for associate membership.
The NEBOSH course runs over 10 full days (9.00am – 5.00pm) and 2 half day revision sessions (9.00am – 1pm).
For more details please contact us on 01603 677107 or click book now.
<h3 t, we can look at what would work best for our businesses. Here we focus on strategies for building the top and decreasing the bottom line.
Following the third session, you will have created an action plan for you to follow to allow you to reach your business growth potential.
This series is delivered by our team of dedicated Innovation Advisors here to support you and help make your business more innovative, productive and competitive. Following the course, attendees will have the opportunity to benefit from continued support and coaching, to increase the chance of delivering the action plan created.
For further information, please contact Jordan at [email protected].