A workshop showing you how the COBRA (Complete Business Reference Adviser) database can help get your business started. Find all the information you need to get your business off the ground.
Where: The Business Library, 2nd Floor, Norfolk and Norwich Millennium Library
When:6.00-7.00pm
Cost: Free for a maximum of 6 people. Booking required
Aims to update and requalify existing first aiders to the required level of skill and knowledge in first aid, in accordance with the requirements of the Health and Safety (First Aid) Regulations 1981.
Successful delegates will be awarded a certificate of competence accredited by Qualsafe Awards who are recognised by Ofqual. It is valid for three years.
Course Venue
Open courses are held regularly at our training venues in Norwich, Norfolk and Cambridge, Cambridgeshire. Alternatively, courses can be arranged at your own site anywhere in the UK (subject to suitability).
Syllabus
Introduction to first aid
Incident management and safety
The unconscious patient
Major illness: diabetes, heart attack, stroke
Fractures and dislocations
Head Injuries
Eye Injuries
Simple record keeping & first aid equipment
The legal framework for first and in the workplace
Basic life support
Use of AED
Control of bleeding and shock
Major Illness: epilepsy, allergic reactions
Burns and scolds
Poisons and harmful substances
Basic casualty handling
Knowledge and skills assessments
“2nd course with Norvic and still very good training – excellent”
“Would definitely recommend Norvic Training”
“I have been doing First Aid for 33 years and it was the best course I have been on.”
The seminar highlights the company’s and the individual’s legal responsibilities when declaring cargo to HM Revenue and Customs and explains complicated procedures, which may save companies time and money when exporting/importing cargo.
By the end of the course the delegates will be able to:
Have an understanding of the role of HMRC, rules of origin and Intra EC Trade
Have an understanding of customs procedures and the UK trade tariff
Have an understanding of the different duties payable and how to calculate them
Date: Thursday 11 September2014Venue: 9 Norwich Business Park, Whiting Road, Norwich NR4 6DJTime: 9.00am – 12.30pmPrice:Members £112+VAT, Non Members £140+VAT
One of the ‘core 10’ courses accredited by the British Chambers of Commerce (BCC). Candidates achieving Pass or Merit in the course will receive a certificate. Those who pass 6 individual courses will achieve a nationally recognised Foundation Award in International Trade
Please Note- members will receive an invoice in the usual way. Non Members must pay in advance and will receive a receipted invoice by return.
Cancellation Policy- 15% of fee payable if delegates cancel more than 7 days in advance, if less than 7 days full fee payable
Looking to create your own high-quality videos for yourself and your company? Want to avoid the pitfalls of amateur video production and get up to speed quickly, with knowledge and tips from the experts?
Join our two day course on Friday 8th and Friday 15th June 2018.
On day one, you will learn how video can be used as a powerful tool for your business or organisation, what types of videos can be produced within your timeframes, what works and what doesn’t, and the basics of camera work, sound, editing, and equipment. You’ll get hands-on with equipment as to practice these techniques and begin editing the footage as well.
We usually offer the two days with a weeks break to allow you time to capture footage that will be useful for your final film, using the knowledge you gained from day one.
Day two is the chance to edit and upload your very own video for your business or organisation to use. We will guide you through the editing process, from cutting interviews to building a story and adding titles and graphics.
At the end of the two days, you’ll have a finished film and the skills and confidence to keep on producing.
If you or your organisation would like to talk to us about creating bespoke training to meet your needs contact [email protected] or call 01603 727750, we would love to hear from you.
Email [email protected] to book your place on our next course: 8th/15th June 2018, 9-5, at a venue in Norwich.
Please arrive 15 minutes before the session starts at 8.30am.Venue:Norfolk Chamber of Commerce, 9 Norwich Business Park, Whiting Road, Norwich, NR4 6DJ In this session (Be Better at Building Rapport with Clients) Ermine Amies, Sandler Training will be your host.You will learn: In this session, Ermine Amies of Sandler Training will look at top tips for building relationships and rapport with clients from the moment you meet them.Rapport isn’t just about matching and mirroring, it’s about really understanding your clients to build great rapport and win more business. About Ermine: Ermine Amies assists businesses in Norfolk to sort out critical issues in sales and business development. She is a Growth Accelerator Coach and Trainer working with management teams and entrepreneurs who are experiencing unpredictable sales, long sales cycles or not winning as much business as they think they should. Follow Ermine: @Sandler_Ermine Supported by:
This session forms part of The Chamber Sessions. The Chamber Sessions are open to Chamber Members only. They are free to attend but booking is required. Places limited to one per company per session and each company will have an opportunity to book on tothreesessions per series.
Bookings for this Chamber Session are now closed. For availability, please email details to [email protected]
This qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training. Candidates who complete this training successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards. It is particularly relevant for those that have to develop or monitor HACCP based food safety management procedures and systems. This is the updated Intermediate food safety certificate. Learning outcomes: *Ability to implement and supervise a food safety system *Understand food safety procedures *Understand the concept of food hazards and the risks associated with them *Understand the terminology with respect to supervising food safety *Understand the techniques involved in controlling and monitoring food safety *Appreciate the risks linked with cross contamination *Understand the role temperature has to play in the control of food safety *Appreciate the importance of supervising high standards of cleanliness in food premises Prerequisites: A recent level 2 certificate would be a benefit Course dates: 15th, 16th & 22nd November 2018 Duration: Three day programme (9am-4:30pm) Cost: £457+VAT including lunch and all course materials Course Tutor: Sarah Daniels and Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training and consultancy in Norfolk, East Anglia and Nationally for over 19 years. RedCat are also members of the Society of Food Hygiene and Technology.
You can see the full range of courses on our website – www.redcatpartnership.co.uk For more information or to book please email Mitchell on [email protected] or called 01603 473732
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. This course has been designed to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public. It is applicable in any workplace and the training can be adapted to meet specific needs. This course enables attendees to understand the principles of Health and Safety, contribute to any Health and Safety Management system, develop an understanding of the responsibilities placed on employers and employees, develop an understanding of hazard, risk and the main causes of harm to workers, acknowledge the importance of following systems, procedures and rules and understand how individual action can reduce risks to health and safety. Duration: One-day course (9:00am – 4:30pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: On full day training courses a sandwich/roll or salad lunch with crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course. Please note that it is a requirement of the awarding body, that we need to see photographic proof of identity of each candidate before they can be entered into the exam, for example, passport, driving licence, student union card or work pass. Course Content Legislation Health Safety Welfare The workplace and workplace equipment Risk assessment Manual Handling Hazardous substances Ergonomics and work station design Transport and vehicles Noise and vibration Subject to passing a 20 question multiple choice exam paper delegates will gain the Level 2 Award in Health and Safety in the Workplace. You will be given a Health and Safety manual to take away and keep after the course for future reference. Course Cost – £100 – £110 per person. For any enquiries or more information, please contact us on 01603 788950 or email [email protected]
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. Do you often wonder what you have achieved? Do you find yourself juggling between tasks? Do you view time as your enemy? This workshop is for anyone who wishes to make the maximum use of their time. The principles and practices of effective time management are covered and helps participants evaluate and improve their own personal effectiveness. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: On full day training courses a sandwich lunch with crisps and cakes will be provided. Refreshments will be available throughout the duration of this course. Course Content Identifying Working Styles Activity Logs/To Do Lists Urgent v Important Managing Your Diary Motivation Managing Daily Tasks Time Stealers Delegation Filing Setting Goals & Objectives Course price: Between £74.00 and £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA This hands-on course is designed for users new to the product. This course is intended to introduce the concepts, as well as the practical processes needed to create attractive, effective presentations. Delegates can expect to gain a broad understanding of Microsoft PowerPoint. Delegates should have sufficient Windows experience beforehand. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: For full day training courses a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course. Course Content The PowerPoint Screen Creating & Editing Slides Slide layouts The Master Slide Using templates Presentation Views Slide Objects The Drawing Tools Printing the Presentation Animation An explanation of different versions The Slide Show Course price: From £74.00 – £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. This workshop is for complete beginners who want to learn how to stand up and speak in public, but feel anxious and apprehensive. It is also for people who want to improve their current public speaking and presenting skills. Public speaking is most people’s greatest fear, way ahead of spiders, heights, snakes and flying. Whatever your level of experience this stimulating and enjoyable course will make a huge difference to your performance. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: On full day training courses a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course. Course Content: Controlling and manage fear and anxiety Overcoming nervousness Delivering a professional speech with real impact Improving your self esteem and build your confidence Presenting to any size of audience and command their attention Using visual aids where necessary and keeping the audience’s attention Course price: Between £74.00 – £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA Windows 10 is a powerful and advanced operating system, however, compared to Windows XP and Vista and 7, it appears complex and can prove difficult to work your way around. This course demonstrates in simple, easy to understand terms, how to make Windows 10 appear how you want it to, so it is more ‘familiar’. It also demonstrates how to make the most of its new features such as the Cortana voice assistant, Edge browser and multiple desktops. You’ll find that the course is designed to help you learn the basics, be more security aware, disable common annoyances and be more productive. This course is suitable for both novices and experienced users. Duration: 9:30am – 4:00pm approximately Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: On full day training courses lunch will be provided. Refreshments will be available throughout the duration of this course. Course Content How to customise the screen to how you would like it Adjusting the time, taskbar and screen font Turn on the things you want, turn off the things you don’t want How to set a restore point, so when it all goes wrong, you get your computer back Check that your computer is protected Enable or disable ‘User Account Control’ Enable or disable Cortana Assistant Check what it’s connected to (wireless, ethernet, Bluetooth and shared devices) How to find a quick summary of your computer status Setting up user accounts Setting up multiple desktops Why is my computer slow? See how your computer is coping with its workload (how to check the processor, memory and storage) Turn notifications on or off Setting up power on a laptop Backing up your data Simple clean ups How to uninstall unwanted software Safe web browsing tips Safe emailing tips What additional security is needed, if any Using the Edge browser and its advanced features Use your own choice of browser (Google Chrome or Firefox) Course cost: £74.00 – £96.00 per person For more information, contact us on 01603 788950 or email [email protected]
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. This enjoyable and dynamic course is aimed at providing employees with practical familiarisation and experience of the fire fighting equipment that is provided at their workplace. This course is delivered by qualified fire fighters that have extensive fire fighting experience. As an employer it will assist you to fulfil your Health and Safety duties under The Provision and Use of Work Equipment Regulations 1998 Section 9 and The Health and Safety at Work Act 1974. We will provide delegates with the opportunity to understand the uses and limitations of equipment like extinguishers and fire hoses, in addition to the general issues regarding fire safety. During the practical side of the course, delegates will have the opportunity to safely use a range of fire extinguishers on our live fire training rig. Duration: Half-day course (1:30pm to 4:30pm approximately) Equipment: No equipment is necessary for you to bring to this course. Pens and note paper will be available. Lunch provided: If you are also attending the Fire Marshalling Training course in the morning a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course if only attending the afternoon. Course Content Upon completion of this half-day course, delegates will have a good knowledge and awareness in the following areas: Different types of fire extinguishers Common sources of ignition and fire Why and how fires spread Different classes of fire We will provide delegates with the opportunity to understand the uses and limitations of equipment like extinguishers and fire hoses, in addition to the general issues regarding fire safety. Course price: £50.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]