Member Training: Level 4/Advanced Award in Food Safety – Refresher

This one day HABC course is aimed to refresh and update your knowledge on food safety through a series of focused activities. It will enable you to comply with the recommendation that certificated training is refreshed every 3 years, will maintain your due diligence defence and most importantly re-energise your interest in your food safety management systems, which also must be periodically reviewed (by law!) This course is specially designed by the RedCat Team (even though they recommend it, the HABC don’t have a refresher qualification). Topics covered in the course; *Food safety; latest hazards and trends, new pathogens, etc. *Latest legislation & technology *Food Safety Management/HACCP; the steps, with practical examples, *Monitoring HACCP procedures *Verification, review, documentation The course is taught over a one-day class room session, based on a series of syndicate exercises, activities and case studies (regular customers will know we don’t just lecture you!) We won’t make you sit the exam again, but we’ll give you one or two “past paper” style Date; Friday 23rd November 2018 Time; 9am – 4:30pm Cost; £114 per delegate, plus VAT. This includes all course material, refreshments/lunch; in other words, fully inclusive. Course Tutor; Sarah Daniels is a Chartered Environmental Health Practitioner, having spent over 25 years in the profession. She has been trained in HACCP by the Food Standards Agency. The RedCat partnership have been providing food safety training and consultancy in Norfolk, East Anglia and nationally for over 19 years. For more information or to book please contact Mitchell on [email protected] or 01603 473732.