Member Training: Level 3 Award in Supervising Food Safety Refresher Course in Norwich

Aim;To refresh and update your knowledge of food safety procedures and how to manage staff

Objectives;

*Ability to implement and supervise a food safety management system

*Understand food safety procedures

*Understand the concept of food hazards and the risks associated with them

*Understand the terminology with respect to supervising food safety

*Understand the techniques involved in controlling and monitoring food safety

*Appreciate the risks linked to cross contamination

*Understand the role temperature has to play in the control of food safety

*Appreciate the importance of supervising high standards of cleanliness in food premises

Organisation

Duration;1 day programme

Exam/Assessment;Multiple choice examination, accredited by Ofqual

Cost;£157.00 + VAT includes, notes, refreshments, lunch, the assessment & certification fees

Awarding Body;Chartered Institute for Environment Health (CIEH)

Tutor;Sarah Daniels

Differentiation;The CIEH Level 3 Award in Food Safety taken within the last three years.