Member Training: Level 3 Award in Supervising Food Safety in Catering or Manufacturing

This qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training. Candidates who complete this qualification successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards. It is particularly relevant for those who have to develop or monitor HACCP based Food Safety Management procedures and systems. This is the updated Intermediate Food Safety Certificate.

Learning Outcomes – Ability to implement and supervise a Food Safety System – Understand Food Safety Procedures – Understand the concept of Food Hazards & the Risks associated with them – Understand the terminology with respect to supervising food safety – Understand the techniques involved in controlling & monitoring food safety – Appreciate the risks linked with cross contamination – Understand the role temperature has to play in the control of food safety – Appreciate the importance of supervising high standards of cleanliness in food premises

Prerequisites: A recent Level 2 Certificate would be a benefit

Duration: Three day programme ( 09:00 start-16:30 finish )

Date: 18th, 19th & 26th September

Cost: £457.00 + VAT (Includes lunches and all course materials)

Venue: RedCat Training Rooms, Norwich

How to book: Contact us on 01603 473732

Course Tutor: Sarah Daniels / Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 19 years. RedCat are also members of the Society of Food Hygiene and Technology.