Member Training: Level 3 Award in Food Safety Refresher

Aim: * To refresh and update your knowledge on food safety through a series of focussed activities

* To comply with the awarding body recommendation that certificated training is refreshed every three years (we will need original certificate) * To maintain your due diligence defence! * To re-energise your interest in your food safety management systems & supervising your staff to ensure compliance

Who: Any holders of the Level 3 Award; managers, Supervisors, those who monitor HACCP etc. –  Assessing and evaluating the learning

What: This blended learning course is designed by HABC; It covers all aspects of Food Safety: Communicating procedures to staff, Legal responsibilities Contamination & routes of contamination, Temperature control, Cleaning! Personal Hygiene, voting for the best Pest in the Oscars, stock rotation, HACCP, Monitoring and that all important Action Planning

* Prerequisites: A Level 3 Certificate that has been completed within the last 3- 4 years- We need to see a copy * Duration: Half day ( 09:00 start-12:30 finish ) * Cost: £157+VAT (includes examination fees & refreshments) * How to book: Contact us (details below) for a booking form * Course Tutors: Sarah Daniels/Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership has been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 18 years.

For more information on this course please contact Mitchell