COVD-19 Safe; As health and safety consultants we understand the risks Covid-19 presents, especially within the hospitality sector, that’s why we have taken extra steps to ensure our training facility is as secure as it can be, To find more about our Covid-19 policy please click here WHO’S SUITABLE? Supervisory staff in any catering or manufacturing business, who are involved in the implementation of food safety management systems, and the direct supervision of staff. Owners and managers of smaller businesses would also benefit from the course. If you’re unsure, contact us. HOW WILL THE COURSE BE DELIVERED? Delivered from our No.8 training facilities. Delegates must attend all the in person sessions and complete the work assigned to qualify for the assessment at the end of the course. WHY REDCAT? Tutors Sarah and Richard, as Chartered Environmental Health Officers have extensive knowledge attained 50+ years of experience. We deliver the knowledge, retention, understanding and behaviour change that supervisors require. HOW DO I BOOK? Contact us directly on 01603 473732 or [email protected] and we’ll send you the relevant booking information  Level 3 Food Safety Brochure

Venue: Norwich, NR1 1RY, NR1 1RY, UK

Start Date / Time: 11/07/2022 9:00 am

End Date / Time: 11/07/2022 4:30 pm

Member Rate: £485

Non-Member Rate: £485

Gold and Strategic Partners