Member Training: Level 3 Award in Food Safety

NOW BOOKING for 25th & 26th March and 1st April 2020

This qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training. Candidates who complete this training successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards. It is particularly relevant for those that have to develop or monitor HACCP based food safety management procedures and systems. 

Learning outcomes: *Ability to implement and supervise a food safety system *Understand food safety procedures *Understand the concept of food hazards and the risks associated with them *Understand the terminology with respect to supervising food safety *Understand the techniques involved in controlling and monitoring food safety *Appreciate the risks linked with cross contamination *Understand the role temperature has to play in the control of food safety *Appreciate the importance of supervising high standards of cleanliness in food premises

Prerequisites: A recent level 2 certificate would be a benefit

Course dates: 25th & 26th March and 1st April 2020

Duration: Three day programme (9am-4:30pm)

Cost: £457+VAT including lunch and all course materials

Course Tutor: Sarah Daniels and Richard Mills are both Chartered Environmental Health Practitioners, having spent over 30 years each in the profession. The RedCat Partnership have been providing food safety training and consultancy in Norfolk, East Anglia and Nationally for over 20 years. RedCat are also members of the Society of Food Hygiene and Technology.

You can see the full range of courses on our website – www.redcatpartnership.co.uk

For more information or to book please email us on [email protected] or call 01603 473732