Member Training: Level 3 Award in Food Allergen Management for Caterers

This qualification provides those who work within Catering businesses with the appropriate knowledge relating to the control of food ingredients and understanding of the process for ensuring that accurate ingredient information is available. Course Date: Friday 28th September

This Qualification Covers – Understand the different roles in ensuring that food. ingredients and allergens are effectively managed. – Understand the characteristics of food allergies and food intolerances. – Understand procedures relating to the accurate. communication of ingredient information, from supplier to consumer. – Understand hygiene considerations with regard to allergen and ingredient control. – Understand procedures relating to the control of contamination and cross contamination of allergenic ingredients.

Who is the Qualification Aimed at? Those who are responsible for the purchase, delivery, production and serving food in the catering industry. The qualification is also suitable for Catering Business owners.

This will assist you in compliance with the Food Information Regulations which came in to place in December 2014.

Prerequisites: A recent Level 2 Award in Food Safety in Catering/Manufacturing is essential before attending this course. Good basic literacy and numeracy (to level 2) is desirable. We can, however, make special adjustments if needs be.

Examination: This qualification is assessed by a learner workbook set by Highfield Award Body of Compliance (HABC) and marked by us! Delegates will have to take the learner book home to complete. Once completed you must send the work book back to us to be marked before you receive your certificate from HABC.

Duration: A one day programme ( 09:00 start-16:30 finish)

Cost: £185.00 + VAT – Price includes lunch, refreshments & examination fees  

How to book: Contact us on 01603 473732 or call [email protected]

Course Tutors: Sarah Daniels / Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training & Consultancy in Norfolk, East Anglia & nationally for over 18 years.