Member Training: Level 3 Award in Effective Auditing and Inspection Skills (from Highfield Qualifications)

Don’t let your food offering bite you back!

You can download a factsheet from this page for course details, but here’s a summary;

Who is this qualification for?

This qualification is aimed at workers in the food industry, such as;

· supervisors, team leaders and QA staff, or

· business owners/managers of smaller businesses,

who are involved in verification of food safety through auditing and inspection.

Although contextualised in food safety, the skills are generic and can be applied to many other business sectors

Learning Outcomes:

• Understanding the purpose, function and difference between of auditing and inspection, and appreciating the benefits and limitations

• Understand the competencies and characteristics required of auditors

• Outline the stages of, and understand the need for a planned approach to auditing

• Outline a variety of methods for collecting data

• Improve your ability to analysis, interpret and verify data

• People skills; improve your ability to get the right information

• Consider the preparation of written reports

How Is The Course Delivered?

Delegates will participate in two live “Zoom” sessions, interspersed with a series of self-directed (but supervised) “blended learning” activities and case studies. You will still engage with RedCat’s usual blend of engaging and interactive training methods.

How is the Course Assessed?

For the assessment, delegates will Delegates will need to complete a 30-question, multiple choice test on their own PC. Pass mark is 18 marks, distinction is 24 marks. Delegates require a reasonable internet connection, an isolated space with NO disruptions, a PC with webcam (the invigilator will be watching) and a Smart Phone (so you can video your surroundings and proof of identity).

How Do I Book? 

We’ve uploaded a booking form for you, or you can contact us directly on 01603 473732, or through [email protected]