Member Training: Level 2 Award in HACCP in Manufacturing

The course is aimed at all food manufacturing staff, and those who assist HACCP Team members in implementing food safety procedures.

In essence the course equips your staff to…. – Recognise and define common HACCP terms – Recognise the need for a systematic approach for food safety management – outline the stages involved in implementing HACCP; food hazard identification, controls, etc – Explain the importance of identifying critical control points – Explain the process of monitoring – Describe the purpose of corrective action in HACCP – Outline the importance of verifying, reviewing and docu-menting HACCP systems in a manufacturing environ-ment – Describe the documentation and records needed to sup-port a HACCP system

Pre-requisites: None- just enthusiasm. Basic English literacy is desirable, but we can accommodate most learning needs, BUT PLEASE DO LET US KNOW if there are any special requirements learners may have

Cost: £125+VAT; includes exam fees , lunch & refreshments (multi choice question assessment & HABC certification).

How to book: Contact us on 01603 473732 or email [email protected] for a booking form

Course Tutors: Sarah Daniels & Richard Mills are Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership has been providing food safety training and consultancy in Norfolk, East Anglia and nationally for over 19 years.