This half day course is for all employees in the Food and Hospitality sector and is aimed at any current holders of the Level 2 Award in Food Safety to refresh & update their knowledge on the subject.
*Take personal responsibility for food safety procedures *Keep themselves clean and hygienic *Receive and store food safely * Prepare, cook and hold food safely *Assessing and evaluating the learning
The subjects covered are:
1. Food safety hazards; what can harm the consumer? 2. Safe food storage; food handling & cross contamination 3. Temperature control; refrigeration and chilling 4. Cooking, hot holding and reheating 5. Cleaning and disinfection 6. Pest control 7. Food premises and equipment 8. Legislation
Prerequisites: None-just enthusiasm (but basic spoken English/ literacy does help)
Duration: Half day training programme (09:00-13:00)
Cost: £55 +VAT includes examination fees.
Course Tutor: Course Tutors: Sarah Daniels & Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession.
The RedCat Partnership has been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 20 years.
For more information about this course please contact us on 01603 473732 or [email protected]
Venue: Norwich, UK
Start Date / Time: 02/12/2019 9:00 am
End Date / Time: 02/12/2019 1:00 pm
Member Rate: Free
Non-Member Rate: Free
