Member Training: Level 2 Award in Food Safety

This one day course is a must have qualification for all employees in the Food and Hospitality sector and will enable delegates to:

*Take personal responsibility for food safety procedures *Keep themselves clean and hygienic *Receive and store food safely * Prepare, cook and hold food safely *Assessing and evaluating the learning

The subjects covered are:

1. Food safety hazards; what can harm the consumer? 2. Safe food storage; food handling & cross contamination 3. Temperature control; refrigeration and chilling 4. Cooking, hot holding and reheating 5. Cleaning and disinfection 6. Pest control 7. Food premises and equipment 8. Legislation

Prerequisites: None-just enthusiasm (but basic spoken English/ literacy does help)

Duration: One day training programme (09:00-16:30)

Cost: £90 +VAT includes examination fees and lunch

Course Tutor: Course Tutors: Sarah Daniels & Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession.

The RedCat Partnership has been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 19 years.

For more information about this course please contact us on 01603 473732 or [email protected]