Member Training: Level 2 Award in Food Allergen Awareness Training in Norwich created Monday April 13, 10:39

Our Level 2 Award in Food Allergen Awareness course is taking place on 30th April in Norwich. This course is aimed at food handlers in catering and food retail businesses to help them to develop awareness and comply with legal requirements to provide food allergen information to customers.

Objectives: * Understand the requirement to provide food information for consumers * Identify the products and substances most likely to cause food allergies and intolerances * Describe the cause and symptoms of food allergy and intolerance * Understand the importance of practical allergen management * Identify allergen hazards and points where cross – contamination could occur in the process of food preparation * Understand how to provide complete and correct allergen information to consumers * Identify where to find food allergen information This course will help you be able to operate as a knowledgeable doer with regard to practical allergen management For more information on this course click here