Member Training: Level 2 Award in Food Allergen Awareness for Caterers

This qualification provides those who work within Catering industry with the knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customer, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

This Qualification Covers – Understand the characteristics and consequences of food allergies and intolerances – Understand procedures for identifying and controlling contamination from allergenic ingredients – Understand procedures for the accurate communication of allergen information to consumers

Who is the Qualification Aimed at? The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.

Prerequisites: Good basic literacy and numeracy (to level 2) is desirable. We can, however, make special adjustments if needs be.

Examination: This qualification is assessed by a multiple choice examination set by Highfield Award Body of Compliance (HABC). The examination will contain 15 questions that must be completed within 30 minutes.

Duration: A one day programme ( 09:00 start-13:30 finish)

Cost: £75.00 + VAT – Price includes refreshments & examination fees

How to book: Contact us on 01603 473732 for a booking form

Course Tutors: Sarah Daniels / Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training & Consultancy in Norfolk, East Anglia & nationally for over 19 years.