Member Training: CIEH Level 3 Award in HACCP

Our level 3Award in HACCP course is aimedat managers and supervisors of catering and food manufacturing settings.

Topics covered in the course include understanding the importance of HACCP based food safety management procedures, appreciating the need for food businesses to take a proactive approach to analysing potential food hazards, how to identify the preliminary processes for HACCP-based procedures, developing a HACCP-based procedure, understanding how critical control points can be monitored and the actions that must be carried out, understanding the need for accurate documentation and record keeping, how to acquire the practical skills to implement a HACCP plan in a food manufacturing setting and understand national and European regulations.

To successfully complete this course the delegate will be required to complete an assignment.

This 2-day course is delivered at South Green Park, Mattishall and costs £295 +VAT/person.

For more information or to book a place on this course contact us on 01362 850983 or visit our website atwww.poultec.co.uk