Celebrate this year ‘s Norwich City of Ale Festival at the launch of the Maids Head Hotel’s new Wine Press Supper Club on Saturday, May 25 at 7pm.
Head Chef, ‘Magic’ Marcin Pomierny has collaborated with Mike Deal, Head Brewer of Wildcraft Brewery at Buxton to choose beers to complement the flavours of the five course tasting menu.
Mike will also be present on the evening to share his passion for beer and will talk about the brewing process.
Tickets are £42 per person to include supper and selected beers.
Menu
Wild Eye Pale Ale slow braised neck of Dingley Dell pork, aubergine puree, yoghurt and wild garlic oil
Amuse Bouche
Treacle cured beef fillet, wild garlic pomme puree, pickled kohlrabi, baby leek, broad bean and chanterelle mushroom fricassee
Lemon and elderflower sorbet
Dark chocolate marquise, banana and passion fruit ice cream and cocoa tuile
To book t. 01603 272008, [email protected],
