The law with respect to Allergen Management for Caterers is chaning in December.
We have been assisting clients with these new requirements and have run a free business workshop- see our website www.redcat.gb.com for the next date
But now we are able to off the HABC Level 3 Award in Food Allergen Management for Caterers! The first open course will be run on the 17th September in Norwich during the Norfolk Food and Drink Festival.
The course is delivered via a one day taught session, and delegates are then required to complete a work book.
This qualification will enable delegates to ; Understand the different roles in ensuring that food ingredients and allergens are effectively managed Comprehend the characteristics of food allergies and food intolerances Understand procedures relating to the accurate communication of ingredient information, from supplier to consumer Appreciate hygiene considerations with regard to allergen and ingredient control Develop or assist in the development of procedures relating to the control of contamination and cross contamination of allergenic ingredients
Contact us for booking details; we will also be launching the CIEH new eLearning courses; in Allergens, HACCP and Labelling later this month
The course will be delivered by Sarah Daniels who has recently been seconded to the Food Standards Agency to deliver training to Enforcement Officers on the requirements of the new Legislation.
Life is too short, do not make it any shorter
