Member Event: Level 3 Award in Supervising Food Safety Refresher

Aim; To refresh and update your knowledge of food safety procedures and how to manage staff

Objectives; *Ability to implement and supervise a food safety management system

*Understand food safety procedures

*Understand the concept of food hazards and the risks associated with them

*Understand the terminology with respect to supervising food safety

*Understand the techniques involved in controlling and monitoring food safety

*Appreciate the risks linked to cross contamination

*Understand the role temperature has to play in the control of food safety

*Appreciate the importance of supervising high standards of cleanliness in food premises

Organisation

Duration; 1 day programme

Date; Monday 13th October 09:00 – 13:00

Exam/Assessment; Multiple choice examination, accredited by Ofqual

Cost; £157.00 + VAT includes, notes, refreshments, lunch, the assessment & certification fees

Awarding Body; Chartered Institute for Environment Health (CIEH)

Tutor; Sarah Daniels

Differentiation; The CIEH Level 3 Award in Food Safety taken within the last three years.

Audience; Managers and supervisors in small, medium or large catering, manufacturing or retail businesses