Member Event: Level 3 Award in Supervising Food Safety

Course Title; Level 3 Award in Supervising Food Safety

Aim; To provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls

Objectives;

* Ability to implement and supervise a food safety management system

* Understand food safety procedures

* Understand the concept of food hazards and the risks associated with them

* Understand the terminology with respect to supervising food safety

* Understand the techniques involved in controlling and monitoring food safety

* Appreciate the risks linked to cross contamination

* Understand the role temperature has to play in the control of food safety

* Appreciate the importance of supervising high standards of cleanliness in food premises

Organisation

Duration; 3 day programme (28th, 29th October and 4th November)

Exam/Assessment; Multiple choice examination, accredited by Ofqual

Cost; £435.00 + VAT includes, notes, refreshments, lunch, the assessment & certification fees

Awarding Body; Chartered Institute for Environment Health (CIEH)

Tutor; Richard Mills and Sarah Daniels

Differentiation; Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years.

Audience; Managers and supervisors in small, medium or large catering, manufacturing or retail businesses