Member Event: Level 3 Award in Supervising Food Safety

Aim; To provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls

Objectives;

*Ability to implement and supervise a food safety management system

*Understand food safety procedures

*Understand the concept of food hazards and the risks associated with them

*Understand the terminology with respect to supervising food safety

*Understand the techniques involved in controlling and monitoring food safety

*Appreciate the risks linked to cross contamination

*Understand the role temperature has to play in the control of food safety

*Appreciate the importance of supervising high standards of cleanliness in food premises

Organisation

Duration; 3 day programme

Exam/Assessment; Multiple choice examination, accredited by Ofqual

Cost; £457.00 + VAT includes, notes, refreshments, lunch, the assessment & certification fees

Awarding Body; Chartered Institute for Environment Health (CIEH)

Tutor; Richard Mills and Sarah Daniels

Differentiation; Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years.

Audience; Managers and supervisors in small, medium or large catering, manufacturing or retail businesses

Dates; 2nd, 3rd & 9th March

For more information on this course click here