Member Event: Level 2 Award in Food Safety REFRESHER

Course Title; Level 2 Award in Food Safety in Catering or Manufacturing REFRESHER

Aim; This qualification is to update and refresh your original Level 2 Food Safety Objectives;

*Understand the main Food safety hazards (what can harm the consumer?)

*How to safely store and handle food, to prevent contamination

*Understand the different chill temperature controls

*Understand the basic concepts of cooking, hot holding and reheating

*Define cleaning and disinfection, why it is such an important issue and how it is achieved.

*How to identify, prevent and control pests

*Understand the basic principles of the design and construction of food premises and equipment

*State key legal requirements

Organisation

Duration; This course is delivered over half a day. It is a classroom session.

Exam/Assessment; 30 mark multiple choice exam: This is an Ofqual Accredited course.

Cost; £54 VAT exempt includes, notes, refreshments and the assessment & certification fees. Awarding Body; Chartered Institute of Environmental Health (CIEH) or Highfield Awarding Body for Compliance (HABC)

Tutor; Richard Mills and Sarah Daniels

Differentiation; None-just enthusiasm

Audience; Anyone working in a catering, manufacturing or retail setting where food is prepared cooked or handled.

Customer Feedback; “just a note to say a very big thank you for being so kind to help …Without you my new business venture would have been a disaster from the start, so thank you very much” Billy Bird

The next course takes place on Wednesday 16th January 2013 but if that is too soon we also have a course on Wednesday 24th April 2013.

These courses is in partnership with Broadland Council Training Services (BCTS). For more information please contact BCTS on; 1 Ramirez Road, Rackheath Industrial Estate, NR13 6GD or call BCTS on 0800 3891113