Member Event: Level 2 Award in Food Safety for Catering/Manufacturing

This one day course is a must have qualification for all employees in the Food and Hospitality sector and will enable delegates to: *Take personal responsibility for food safety procedures *Keep themselves clean and hygienic *Receive and store food safely * Prepare, cook and hold food safely *Assessing and evaluating the learning The subjects covered are: 1. Food safety hazards; what can harm the consumer? 2. Safe food storage; food handling & cross contamination 3. Temperature control; refrigeration and chilling 4. Cooking, hot holding and reheating 5. Cleaning and disinfection 6. Pest control 7. Food premises and equipment 8. Legislation Prerequisites: None-just enthusiasm (but basic spoken English/ literacy does help) Duration: One day training programme (09:00-16:30) Cost: £88+VAT includes examination fees and lunch Course Tutor: Mitchell Vale is a registered Food Safety and Health & Safety Trainer with Highfield Awarding Body of Compliance. Mitchell is also a member of the Chartered Institute of Environmental Health. The RedCat Partnership have been providing food safety training and consultancy in Norfolk, East Anglia and nationally for over 19 years. For more information about this course please contact Mitchell on 01603 473732 or [email protected]