Member Event: Dining in the Dark

Test your senses and guess the ingredients

Dining in the dark originated in Zurich, Switzerland, with the opening of the first dark restaurant in 1999 by Jorge Spielmann, who was blind. The main idea of dining in the dark is to heighten our other senses, which supposedly can help to enhance our gastronomic pleasure.

Our in-house catering team invite you to join them for a sensory and culinary event which provides a rare and unique dining experience in our Club that will take you on a journey of taste to test your senses.

A full briefing on how the evening will work will be given prior to your dining experience and some courses will involve wearing an eye mask.

5 courses of Norfolk provenance with worldwide flavours.

Full bar available.

Please indicate when booking if you are part of a larger party booking so that we can seat you altogether on one or more tables.

If you have any special dietary requirements please contact our in-house chef [email protected]