Venue: UK
Start Date / Time: 02/02/2015 10:00 am
End Date / Time: 02/02/2015 12:30 pm
Member Rate: Free
Non-Member Rate: Free
The new regulations which came in to place inDecember require businesses to be able to supply correct & up to date information toconsumers on what Allergens are in the foods beingoffered from that business.
This 1/2 day seminar will give you the informationyou need to comply with the regulations namely; -What Allergens are
– What Allergens are covered by the newregulations
– The importance of controlling Allergens at work
– The risk of giving false information
– The risk of cross contamination of ingredients
The regulations apply to all businesses that supplyall packed and non pre packed foods- Restaurants, canteens, deli’s, bars, events
Prerequisites: None – just enthusiasm! (well, and a completed booking form…)
Duration: 2.5 hour programme ( 10:00 start- 12:30 finish )
Cost: £47+VAT includes refreshments You must complete a booking form as thereis limited space on the seminar.
Venue: RedCat Training Rooms, Norwich
Venue: UK
Start Date / Time: 02/02/2015 10:00 am
End Date / Time: 02/02/2015 12:30 pm
Member Rate: Free
Non-Member Rate: Free