Member Event: CIEH Level 3 Award in Supervising Food Safety Refresher

Aim; To refresh and update your knowledge of food safety procedures and how to manage staff

Objectives;

* Ability to implement and supervise a food safety management system

* Understand food safety procedures

* Understand the concept of food hazards and the risks associated with them

* Understand the terminology with respect to supervising food safety

* Understand the techniques involved in controlling and monitoring food safety

* Appreciate the risks linked to cross contamination

* Understand the role temperature has to play in the control of food safety

* Appreciate the importance of supervising high standards of cleanliness in food premises

Organisation

Duration; 1 day programme

Exam/Assessment; Multiple choice examination, accredited by Ofqual

Cost; £137.00 + VAT includes, notes, refreshments, lunch, the assessment & certification fees

Awarding Body; Chartered Institute for Environment Health (CIEH)

Tutor; Sarah Daniels

Differentiation; The CIEH Level 3 Award in Food Safety taken within the last three years.

Audience; Managers and supervisors in small, medium or large catering, manufacturing or retail businesses

If you are interested in this course or would like more information call us on 01603 502136 or visit our website