Please arrive 15 minutes before the session starts at 8.30am. Venue:Norfolk Chamber of Commerce, 9 Norwich Business Park, Whiting Road, Norwich, NR4 6DJ In this session (Be Better at Presenting) Sarah Daniels, Red Cat Partnership will be your host. You will learn: This session will give you a toolkit of top tips to ensure that your presentations are effective and really hit the mark!

Sarah will liken the delivery of presentations to sandwiches;

The first slice of bread is the pre delivery preparation, the filling – a smorgasbord of delivery techniques, and the second slice of bread the actions you need to take post presentation.

I will fill attendees up with how to change the pappy white bread into artisan granary bread which keeps delegates hungry for more and how to make mouth watering & inspirational fillings

“Entertaining and engaging session with Sarah. Useful tips on building confidence in presentation skills” –Jane Hudson, Alan Boswell Co Ltd

“Very good session, with some interesting tips on how to present better. A good presenter, with valuable knowledge” –Helen Dawe, Sprowston Manor

About Sarah: Sarah Daniels Sarah works for the RedCat Partnership Ltd- a Health and Safety Consultancy which she founded in 1999- as well as consultancy the team delivers a number of Health and Safety & Food Safety training course; Sarah is proud to say that she can make a dull subject interesting & loves ensuring that delegates come away from training sessions enthused and raring to go! Some say she is a natural- she knows she has to work at it! Follow Sarah:@RedCatSarah Connect with Sarah:LinkedIn Supported by: This session forms part of The Chamber Sessions. The Chamber Sessions are open to Chamber Members only. They are free to attend but booking is required. Places limited to one per company per session and each company will have an opportunity to book on to three sessions per series. Bookings for this Session are now closed. For the opportunity to booked, please call 01603 729708.

Venue: UK

Start Date / Time: 11/03/2014 8:30 am

End Date / Time: 11/03/2014 10:00 am

Member Rate: Free

Non-Member Rate: Free

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