• Assess the situation and circumstances in order to act safely, promptly and effectively in an emergency;
• Administer first aid to a casualty who is unconscious (including seizure);
• Administer cardiopulmonary resuscitation;
• Understand the use of an A.E.D
• Administer first aid to a casualty who is choking;
• Administer first aid to a casualty who is wounded and bleeding;
• Administer first aid to a casualty who is suffering shock;
• Provide appropriate first aid for minor injuries (including small cuts, grazes and bruises, minor burns and scalds, small splinters);
• Administer first aid to a casualty with: Injuries to bones, muscles and joints, including a suspected spinal injury; Chest injuries; Burns and scalds; Eye injuries; Sudden poisoning; Anaphylactic shock;
• Recognize the presence of major illness and provide appropriate first aid (including heart attack, stroke, epilepsy, asthma, diabetes).
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. Do you find business writing a challenge? Are you struggling to pick the right words for your ideas? Would you like your copy to be more engaging and persuasive? Then this half-day workshop is for you. Duration: One-day course (9:30am – 12:30pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: Refreshments will be available throughout the duration of this half-day course. Course Content You’ll learn how to make your words work harder – where to get your ideas – and how to develop your writing style. This isn’t a grammar or spelling lesson – or an SEO class. Instead, we’ll focus on your audiences, how to write for them and what to say. You should attend this session if you have to write brochures, press releases, newsletters, articles or blogs. It will also help you to manage external writers. You’ll even get a FREE copy of the Business Writer’s guide: ‘Discover the 19 secrets of successful business writing.’ Course price: £37.00 – £48.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Topic areas covered The qualification will enable successful candidate to understand and, at Level 3, put into practice the following: – The importance of health and safety in the workplace – The principles involved in risk assessment – The relationship between hazard and risk as part of an accident and ill health prevention – The hierarchy of controls to control risk to an acceptable level – The risk assessment process in a workplace
Assessment The Level 3 Award in Risk Assessment is assessed in two parts; – Part 1 is a 30 question multiple-choice examination lasting 1 hour. Learners must achieve 20 out of 30 to pass – Part 2 is a centre-set and marked assessment. Learners are expected to undertake a risk assessment, which will be internally set and assessed by the centre and externally moderated by Highfield (HABC).
Who is this course for? Anyone who needs more practice; people responsible for conducting risk assessment and putting controls into practice, i.e. understanding the wider management of health and safety. Managers, supervisors, business owners, safety representatives.
Course Dates: 20th & 27th June
Prerequisites: Basic literacy, enthusiasm, and a willingness to learn and participate. A workplace to complete a risk assessment on is also key, but not essential
Duration: Two day programme (09:00 start – 16:30 finish),
Cost: Level 3; £375.00 + VAT per person. Includes refreshments, lunch, course materials and assessment fees.
Venue: RedCat Training Rooms, Norwich
How to book: Contact us on 01603 473732 for a booking form.
Course Tutors: Sarah Daniels & Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. They were both health and safety inspectors, before founding The RedCat Partnership. The company has been providing health and safety training & consultancy in Norfolk, East Anglia & nationally for over 19 years.
Course Title; Level 3 Award in Effective Auditing and Inspection Skills
Aim; The qualification provides skills in the auditing and inspection of food manufacturing processes, in order to effectively verify HACCP and general food safety and management systems. Especially valuable for BRC, SALSA, etc certificated manufacturers and multi-site catering operations where consistency is valuable.
Objectives
*Understanding auditing and inspection- what it is and appreciate the benefits and limitations
*Collecting & verifying of information
*Identify and plan the stages in Audit and Inspection
*Improve the ability to analyse & interpret data
*People Skills- improve your ability to get the right information
*Identify the competencies & characteristics of Auditors
*Understanding the implementation of on-site audits & inspections
*How to prepare written reports
Organisation
Duration; The course is delivered over one day- it is a classroom session- based on a number of syndicate exercises, activities & case studies- no chalk & talk here!
Exam/Assessment; 30 question multiple choice test: Pass mark 20, Merit mark 25
Cost; £135 plus VAT includes notes, refreshments & lunch and the assessment & certification fees (HABC)
Awarding Body; Highfield Awarding Body for Compliance (HABC)
Tutor; Richard Mills
Differentiation; Reasonable (Level 2 or equivalent) literacy, good communication skills, a broad understanding of food safety and its management systems, and experience of food manufacturing or large scale catering processes.
Audience; This qualification is for supervisors, team leaders & QA staff who are involved in the verification of Food Safety through Auditing & Inspection
Feedback; “thank you for your help, guidance and interest in putting on our courses…at such short notice. We all thought you were an exceptional presenterandmade it a mostenjoyable and productive experience. (Wow ! That’s got to be worth a “Brucie Bonus”)” Ernie Woodhouse, QA Team, Youngs Seafoods
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. This course has been designed to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public. It is applicable in any workplace and the training can be adapted to meet specific needs. This course enables attendees to understand the principles of Health and Safety, contribute to any Health and Safety Management system, develop an understanding of the responsibilities placed on employers and employees, develop an understanding of hazard, risk and the main causes of harm to workers, acknowledge the importance of following systems, procedures and rules and understand how individual action can reduce risks to health and safety. Duration: One-day course (9:00am – 5:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: On full day training courses a sandwich/roll or salad lunch with crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course. Please note that it is a requirement of the awarding body, that we need to see photographic proof of identity of each candidate before they can be entered into the exam, for example, passport, driving licence, student union card or work pass. Course Content Legislation Health Safety Welfare The workplace and workplace equipment Risk assessment Manual Handling Hazardous substances Ergonomics and work station design Transport and vehicles Noise and vibration Subject to passing a 30 question multiple choice exam paper delegates will gain the Level 2 Award in Health and Safety in the Workplace. You will be given a Health and Safety manual to take away and keep after the course for future reference. Course Cost – £100 – £110 per person. For any enquiries or more information, please contact us on 01603 788950 or email [email protected]
The course is aimed at anyone who is working within Health and Safety on a day to day basis, any senior members of staff who deal with Health and Safety or anyone who is looking for an update on their current Health and Safety Training.
Now Booking for 15th June 2018
In essence the course will enable delegates to: * Take a fresh look at what systems and procedures that are in place- are they fit for purpose? * Review & revise Health and Safety Management * Hear what’s current with H & S Enforcers- what are they focusing on? * Dispel the Myths about Health and Safety-do not believe all that you read in the papers!
The subjects covered are: 1. Mapping the maze of Health & Safety Legislation- including topics such as Manual Handling, COSHH, Ergonomics and work equipment- and how it relates to your business 2. How to ensure that your Health and Safety Policy is Effective including communicating it 3. Are your Risk Assessments ‘Suitable & Sufficient’ 4. Current Hot Topics- what are the Enforcing Authorities looking for- a focus on up to the minute issues including recent changes / charging for visits
Prerequisites: None-just enthusiasm
Duration: One day programme ( 09:00 start-16: 30 finish )
Cost: £125 + VAT Includes all course materials, lunch and refreshments
Course Tutors: Sarah Daniels is Chartered Environmental Health Practitioner & member of IOSH, having spent over 25 years in the profession. Registered Consultant at www.OSHCR.org The RedCat Partnership ltd have been providing Health & Safety training and consultancy in Norfolk, East Anglia and nationally for over 19 years.
Aims to provide delegates with the required level of training, skills and knowledge in First Aid, and comply with the requirements of the Health and Safety (First Aid) Regulations 1981.
Suitable For
Successful delegates will be awarded a certificate of competence accredited by Qualsafe Awards who are recognised by Ofqual. It is valid for three years.
Course Venue
Open courses are held regularly at our training venues in Norwich, Norfolk and Cambridge, Cambridgeshire. Alternatively, courses can be arranged at your own site anywhere in the UK (subject to suitability).
Syllabus
· Introduction to first aid
· Incident management and safety
· The unconscious patient
· Major illness: diabetes, heart attack, stroke
· Fractures and dislocations
· Head Injuries
· Eye Injuries
· Simple record keeping & first aid equipment
· The legal framework for first and in the workplace
· Basic life support
· Use of AED
· Control of bleeding and shock
· Major Illness: epilepsy, allergic reactions
· Burns and scolds
· Poisons and harmful substances
· Basic casualty handling
· Knowledge and skills assessments
“Good course with refreshing content. Great value for money.”
“The use of video clips really helped. The course was a good pace and the content was made interesting. It’s the most enjoyable First Aid course I have attended in 20 years.”
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA Do you find yourself with even more questions about social media, have you forgotten some of what was covered in the workshop or do you just need a bit of support whilst you try out something new? Being surrounded by a supportive group is sometimes much better than struggling by yourself. Duration: Half-day course (1.30pm – 4.30pm) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: Light Refreshments will be available throughout the duration of this course. Course Content: Our Social Media tutor will facilitate the group, come along if you: Have questions Want to share a success story Have any challenges Need some tips and advice Looking for new tools to try Want the latest updates on social media Want better results Format: Interactive group session Course price: From £37.00 – £48.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Aims to update and requalify existing first aiders to the required level of skill and knowledge in first aid, in accordance with the requirements of the Health and Safety (First Aid) Regulations 1981.
Successful delegates will be awarded a certificate of competence accredited by Qualsafe Awards who are recognised by Ofqual. It is valid for three years.
Course Venue
Open courses are held regularly at our training venues in Norwich, Norfolk and Cambridge, Cambridgeshire. Alternatively, courses can be arranged at your own site anywhere in the UK (subject to suitability).
Syllabus
· Introduction to first aid
· Incident management and safety
· The unconscious patient
· Major illness: diabetes, heart attack, stroke
· Fractures and dislocations
· Head Injuries
· Eye Injuries
· Simple record keeping & first aid equipment
· The legal framework for first and in the workplace
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. What is the difference between supervising and managing a team? The role of the supervisor is changing and what this role is (or what people think it is) can be unclear at times. This workshop is for anyone who already supervisors a team or a team leader who wants to freshen up their skills. Aimed at supervisors and team leaders, this module aims to set you up for success and encourage you to take the actions you need to get better results. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: None, pen and note paper are provided. Lunch provided: On full day training courses a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course. Course Content Starting as you mean to go on – first steps on the success ladder Heroes and villains – making a good supervisor ‘great’ The shape of your role and the focus of your attention Developing teams – what to look out for Achieving a balance between nurturing vs. challenging Delegation as a means of developing staff When I insist – you resist – communication which works! The four supervisory styles – which one to use and when Mastering the art of delegation Forwarding the action – personal action planning Course price: Between £74.00 – £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA This course is designed for users to enable them to become competent database-developers. As a result of this course, users can expect to be able to design and create tables to store their data and to specify what data is appropriate, as well as choosing how each table should be linked to the others in the database. As well as the basics, it will look in more depth at relationships, and focus on more advanced queries, allowing the user to create a more complete business or personal database. Additionally, they will have learnt how to extract the required data using a combination of queries and filtering. We will also look at Access Forms and Reports to enable users to print, read and enter their data in a user-friendly format. Delegates should have sufficient Windows experience beforehand and by the end of the course you will be more comfortable in designing and implementing a finished relational database. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: For full day training courses a lunch with sandwich or salad, crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course. Course Content Introduction to database concepts Tables Forms Querying data Relationships overviews Creating reports Course price: From £74.00 – £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]