If you’re planning a wedding, this event at Great Yarmouth Town Hall is a must!
Whether you are just beginning to organise your ‘Big Day’ or simply looking at adding some final touches, we guarantee you will be inspired by lots of wonderful local wedding suppliers.
Our experienced wedding coordinator will also be on hand to advise you and give information about our stunning Town Hall Wedding Venue.
2024 saw remarkable returns from US equities, returns that underpinned performance across portfolios and hid lacklustre returns from shares elsewhere. Will 2025 be the year the pull of mean reversion proves irresistible for markets or will Trump’s second term lead the S&P 500 to still higher levels?
We’ll start this session with a review of 2024 and an analysis of where those stella returns were generated before going on to consider the prospects for markets in 2025.
The session will finish with an open forum for questions and discussion.
Our level 3Award in HACCP course is aimedat managers and supervisors of catering and food manufacturing settings.
Topics covered in the course include understanding the importance of HACCP based food safety management procedures, appreciating the need for food businesses to take a proactive approach to analysing potential food hazards, how to identify the preliminary processes for HACCP-based procedures, developing a HACCP-based procedure, understanding how critical control points can be monitored and the actions that must be carried out, understanding the need for accurate documentation and record keeping, how to acquire the practical skills to implement a HACCP plan in a food manufacturing setting and understand national and European regulations.
To successfully complete this course the delegate will be required to complete an assignment.
This 2-day course is delivered at South Green Park, Mattishall and costs £295 +VAT/person.
For more information or to book a place on this course contact us on 01362 850983 or visit our website atwww.poultec.co.uk
This course introduces candidates to substances, the risks, the controls available and outlines what to expect from a control of substances hazardous to health (COSHH) assessment.
The course is designed for those who use substances hazardous to health at work and will prepare employees to contribute to the safer use of hazardous substances in their workplace.
This course is certified by the Chartered Institute of Environmental Health (CIEH).
This course is delivered at South Green Park, Mattishall and costs £55.00 +VAT per person.
For more information or to book a place, contact us on 01362 850983 or via our website atwww.poultec.co.uk
Our level 3Award in HACCP course is aimedat managers and supervisors of catering and food manufacturing settings.
Topics covered in the course include understanding the importance of HACCP based food safety management procedures, appreciating the need for food businesses to take a proactive approach to analysing potential food hazards, how to identify the preliminary processes for HACCP-based procedures, developing a HACCP-based procedure, understanding how critical control points can be monitored and the actions that must be carried out, understanding the need for accurate documentation and record keeping, how to acquire the practical skills to implement a HACCP plan in a food manufacturing setting and understand national and European regulations.
To successfully complete this course the delegate will be required to complete an assignment.
This 2-day course is delivered at South Green Park, Mattishall and costs £295 +VAT/person.
For more information or to book a place on this course contact us on 01362 850983 or visit our website atwww.poultec.co.uk
On this 2 day course, learn how to professionally create and publish your marketing literature – from posters, newsletters, magazines, booklets and advertisement in newspaper.
This course is delivered at South Green Park, Mattishall and costs £395.00 + VAT/person.
For more information or to book a place, contact us on 01362 850983 or via our website atwww.poultec.co.uk
Mental health problems cost British businesses an average of £1,000 a year for every employee, researchers say. Most firms could make big savings with a few simple steps.
By learning to recognise the signs that someone may be unwell, you may be able to provide initial help, to guide a person towards appropriate professional help, and in its most powerful form, save a life by learning basic suicide intervention skills.
On our Mental Health First Aid course, you will learn to:
Spot the early signs of a mental health problem Feel confident helping someone experiencing a problem Provide help on a first aid basis Help prevent someone from hurting themselves or others Help stop a mental health problem from getting worse Help someone recover faster Guide someone towards the right support Reduce the stigma of mental health problems
Participants on the MHFA coursescome from a wide range ofbackgrounds, from family members wanting to gain more understanding of what a relative is going through, to employers, people with lived experience of mental distress, and people who are likely to come into contact with those at risk of mental health problems, such as police, ambulance staff or community workers.
The course is taught over a period of two days and lunch and refreshments are provided.
The course costs £200 per person.
For more information or to book on the course please download and complete the booking form and send it tous at[email protected]. Alternatively pleasephone us on 01603 432457
New course dates for our HABC Level 3 Award in Food Allergen Management for Caterers. This course will be taking place at No.8 Thorpe Road in Norwich on 25th July.
Aim; This qualification provides those who work within Catering businesses with the appropriate knowledge relating to the control of food ingredients and understanding of the process for ensuring that accurate ingredient information is available.
Objectives;
– To understand the different roles in ensuring that food ingredients and allergens are effectively managed
– To understand the characteristics of food allergies and food intolerances
– To understand procedures relating to the accurate communication of ingredient information, from supplier to consumer
– To understand hygiene considerations with regard to allergen and ingredient control
– To understand procedures relating to the control of contamination and cross contamination of allergenic ingredients
Organisation
Duration; 1 day course
Exam/Assessment; There is no formal assessment for this course – A course book is completed which is marked by your tutor
Cost; £135+VAT includes, notes, refreshments, lunch & the assessment
Awarding Body; Highfield Awarding Body for Compliance (HABC)
Tutor; Sarah Daniels
Differentiation; Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years.
Audience; Those who are responsible for the purchase, delivery, production and serving food in the catering industry. The qualification is also suitable for Catering Business owners
For more information on this course please contact us on 01603 473732
This course has specifically been developed for managers and supervisors in medium and large manufacturing or catering businesses.
This three-day course covers Legislation, supervisory management temperature control (chilling, and cooking), cleaning, contamination control, applying and monitoring good hygiene practices, implementing good food safety procedures, contributing to the safety training of others. This course is certified by the Chartered Institute of Environmental Health (CIEH).
This course is being delivered at South Green Park, Mattishall and is charged at £295 + VAT/person.
For more information or to book a place, contact us on 01362 850983 or visit or website atwww.poultec.co.uk
This short course by Bigfork is for people who have never set up an Adwords campaign before or who want a refresher. Most Adwords campaigns are not set up properly, which can cost your business time and money.
You will learn the basics required toset up and run an Adwords campaign effectively, includingsetting up an Adwords account, keyword research and management, linking to Google Analytics, how to write successful ads and more.
Where?Henderson Business Centre,51 Ivy Road, Norwich, NR5 8BF
So, you have Twitter. But are you really making the most out of this fantastic opportunity to increase your businesses’ profile? Perhaps time is a barrier. Not sure what content to post or who to follow?
Our next ‘Twitter for Business’ training session takes place on Thursday 9thJune at our office, just 5 minutes from Norwich train station.
The half-day interactive session will cover everything businesses need to know about using Twitter to its full potential to gain better results.
With an informal, relaxed atmosphere, attendees will also benefit from meeting other businesses to share social media advice and experiences. Designed for a maximum of five people, we ensure we focus on your individual training needs and the requirements of your business.
Our workshops cover:
Why your brand needs a personality
Top tips for joining in with the conversation
What content works. (And what doesn’t)
Why Twitter is an engagement tool, not a broadcast tool
How to build your following
Twitter etiquette
How to measure your success.
Plus tea, coffee and biscuits!
So, if you know your business should be taking advantage of Twitter to communicate with customers, but not too sure where to start,book now.
Introduction to Twitter workshops cost £99+VAT per person.