On the 18th September, the Marine Science & Technology SIG will be hosting their annual event at the Norwich City Football Club. This years event is titled;
Local Solutions : Global Reach.
The days main themes will be; Autonomy – Aerial and Marine, Cable Risk, International Applications and Case Studies and Sustainable Development – Environmental Risk, Management and Mitigation.
The likes of 4C Offshore, James Fisher, ROVCO, UTEC, Next Geosolutions and Hexcam are already confirmed to speak.
Miz Cracker’s brand new show, American Woman, will take the venue by storm with a witty and informative comedy show made for women from every background as well as the men among us. The RuPaul’s Drag Race star will use comedy and performance to open a discussion upon the way in which drag queens and gay men can become better allies to women in an age where feminism is more important than ever!
As part of the Norfolk Food and Drink Festival we will be running 4 Level 2 Food Safety courses throughout the summer. The Level 2 Award in Food Safety course is a must have qualification for all employees in the Food and Hospitality sector.
In essence the course will enable delegates to:
* Take personal responsibility for food safety procedures * Keep themselves clean and hygienic * Receive and store food safely * Prepare, cook and hold food safely
The subjects covered are: 1. Food safety hazards; what can harm the consumer?
Future4Business is a collaboration by five independent, experienced specialists – all members of the fast growing Thrive Network in Norfolk.
Norfolk has fewer business start-ups than some neighbouring counties and one of the lowest nationally, in addition success rate after 5 years for new businesses is 46%*.
The group are passionate about using their lengthy, practical experience and expertise to help local businesses survive and prosper, early intervention is seen as a priority.
The first Interactive Seminar will take place on 29 November 2018 in the excellent conference facility at Ayton House in Wymondham. Running from 8.30 to 12.30 the seminar will cover:
Business and operational planning
Customer profiling and use of data
Marketing / Strategy / Branding
Finance
Intellectual Property Rights
There is just a nominal charge of £5.00 – this is being donated to The Benjamin Foundation.
Course Title; Level 4 in Award in Managing Food Safety
Aim; To equip delegates to put food safety management systems in to place, through detailed understanding of the hazards, legal requirements (including HACCP) and the issues surrounding the implementation of control measures.
Objectives;
* Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP.
* Detailed understanding of the four main hazards; biological, allergens, chemical and physical.
* Understand the format of UK and European food safety legislation.
* Understanding operational procedures for cleaning and disinfection, pest control, design and construction of facilities etc.
* Managing people; information, training, supervision etc.
* Maintaining food safety management procedures; monitoring and verification.
* Liaise with enforcement officers
* Have sufficient technical knowledge to deliver level 1 and 2 food hygiene training (with appropriate training skills)
Organisation
Duration; 5 day teaching programme + 1 day for assessment.
Date; 1st, 2nd, 7th, 8th and 11th October with an exam on Monday 4th November
Location; UEA Catering Department, Norwich
Exam/Assessment; Two hour controlled assignment and a 2.5 hour written examination (both normally completed on the same day). This is an Ofqual accredited qualification.
Cost; £597 plus VAT includes notes, refreshments, lunch, the assessment & certification fees. The course cost also includes a course book and a course folder with a resource CD & DVD
Awarding Body; Chartered Institute of Environmental Health (CIEH)
Tutor; Richard Mills or Sarah Daniels
Differentiation; Prior knowledge of food safety is required: CIEH Level 3 Award in Food Safety would be desirable. Candidates should be familiar with, or aspire to, the role of management. This is a challenging course, technically and academically. Candidates require reasonable spoken and written English, and a moderate level of ICT ability. Access to a computer, for assignment research, email, etc is strongly recommended.
Audience; This qualification is for managers, supervisors and QA/QC/ senior hygiene personnel, who devise, implement and monitor/audit food safety systems, and for those who want to become trainers.
Feedback; “Richard Mills – without doubt the most knowledgeable, patient and diligent tutor and course leader I have met. You have made an arduous and technical subject live and breathe and have a relevance to my work every day since completing the course.” Ben Cullis, Stoke High School, Ipswich
Aim; to enable delegates to look at their own workplace activities, and themselves, and to contribute towards control strategies
Objectives
• To state key definitions
• To explain the causes of stress in the work place
• To be able to identify symptoms of stress in themselves and colleagues
• To advise on, and to be able to help implement controls
• To monitor themselves and colleagues
Organisation;
Duration; half day
Exam/Assessment; delegates are required to complete a self-evaluation, with subsequent detailed feedback from the tutor (a copy of which is then passed back to the delegate before sending to CIEH)
Cost; £99.00 +VAT pre delegate for an open course. In-house course for up to 10 people; £450.00 +VAT
Awarding Body; Chartered Institute of Environmental Health
Tutor; Sarah Daniels
Differentiation; no prior knowledge necessary. The Level 2 Award in Health and Safety is advantageous, alongside the employers own induction training. An open mind, and willingness to evaluate and be honest about yourself are essential.
Tuesday we spent the day at The Royal Chelsea Flower show in London. Our Wymondham Bench was used in Jo Thompson Garden and she received a silver for her beautiful creation which was sponsored by FERA.
We will be going down again on Saturday. Keep your eyes pealed on our Facebook page for more pictures, and, for our new range of products that are coming out for the summer. https://www.facebook.com/pages/Devirsity/211923178941065
Oh, and if you have a creative side yourself, check out our ‘Create Your Own’ on our website www.devirsity.com
This short course is aimed at people who want to learn how to use Google Analytics to measure the performance of their website and produce reports. It’s delivered in an easy to understand style and you will be supplied with the course material afterwards for reference.
Aims
Many businesses do not know how their website is performing and the aim of this course is to show you how to use Analytics to track what your visitors do when they visit your website and where they arrive from. You will learn how to generate useful website tracking data and how to set up “goals” that measure the success of your website.
What will you learn?
In the Google Analytics course we cover:
Setting Up Google Analytics
Understanding Google Analytics terminology
Navigating the dashboard
Setting up and tracking goals / conversions
How to set up reports
Who should attend:
Anyone who is involved in managing their company’s website and is for people who have never used Google Analytics before or people who want a refresher course.
About Mark
This course is presented by Mark Ellaway, Director of Bigfork, an agency that helps companies improve their online marketing. Mark has over 25 year’s experience of marketing with 16 years in digital marketing. Mark advises and trains companies in all areas of online marketing including Google Analytics & Adwords.
Anyone who is involved in changing wheels/discs on Bench or Angle Grinders.
Course Objectives
An understanding of the regulations.
An appreciation of Abrasive Wheel safety and mounting techniques.
During the course, the following elements will be covered:
An understanding of the rules and regulations appertaining to Abrasive Wheels. General safety measures. Eye protection. Understand the hazards arising from the use of abrasive wheels. The function and method of assembly of all components. Machine spindle and wheels speeds. Fitting and adjusting guards, eye protection screens and work rests. Truing and dressing of wheels. Safety precautions prior to starting the machine. Codes and marking of the Abrasive Wheel. Participants will carry out practical work with Abrasive Wheels and relevant equipment.
Duration of Course – ½ Day
This course can be carried out at your site or at Milne Safety for a maximum of 12 delegates.
The Bloodshake Chorus are a rumbustious band of the undead, unearthing the classics of the fifties and sixties with a horrific twist, in a way you’ve never heard them played before. Performers with heart and soul (not all of them originally theirs) their relentless advance has seen them spread terror throughout the country and even infect the international airwaves. Be afraid, they may be dressed for the abattoir, but they’re coming to a venue near you soon, so keep the lights on. It won’t help, as they like to see what they’re eating.
The Men That Will Not Be Blamed for Nothing are from London, formed in 2008. Their name is a reference to the chalked graffiti discovered above a section of blood-stained apron thought to have been discarded by Jack the Ripper as he fled the scene of Catherine Eddowes’s murder. Tmtwnbbfn are fronted by ex Creaming Jesus singer Andy Heinz.