A look into the four ps of marketing beyond promotion, namely, product, price and place, and the four cs: customer, culture, company and competition. Dive into unique value vs relative difference of your brand vs the competition.
This will be an active session with lots of discussion – bring along your brand challenges – and the sharing of resources from brand and strategy leaders globally.
Agenda Delegate’s arrive 11.45 & the event will close at 14:00, A light lunch and refreshments will be provided during masterclass.
About our Presenter, Rob is Head of Creative Strategy at Yawn. Rob previously headed up Marketing at global product and service design company Foolproof, working to bring the people, their thoughts and the work they did for the agency to life.
Today, Rob works on the strategy and positioning of clients from green accountancy practices to zero alcohol gut health tipples and beyond.
Who is this qualification for? This qualification is for supervisors, team leaders and QA staff who are involved in verification of food safety through auditing and inspection. It is also relevant to enforcement agency staff, to whom consistency is vital.
Learning Outcomes: * Understanding auditing and inspection what is, and appreciating the benefits and limitations * Consider the collecting and verifying information * Appreciate the stages in audit and inspection * Improve your ability to analysis and interpret data * People skills; improve your ability to get the right information * Appreciate the competencies and characteristics of auditors * Consider the implementation of on-site audits and inspections * Consider the preparation of written reports
How Is The Course Delivered? * A one-day class-room session, based on a series of syndicate exercises, activities and case studies (regular RedCat clients will know we don’t just lecture you!)
* Assessment by a 30 question multiple choice exam on the day! Pass mark is 20/30, and 25/30 will earn you a merit.
Prerequisites: A recent Level 3 Certificate in Food Safety is desirable but not mandatory. More important are good basic literacy and numeracy (to level 2). We can, however, make special adjustments if needs be.
Duration: One day programme ( 09:00 start-16:45 finish )
Cost: £185.00 + VAT (Includes lunches and all course materials)
Venue: No8 Thorpe Road, Norwich
How to book: Contact us (details below) for a booking form
Course Tutor: Sarah Daniels / Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 18 years. RedCat are also members of the Society of Food Hygiene and Technology. We have a reputation for delivering high quality, practical, effective and engaging training. Regular customers will know we offer stimulating, highly interactive training; you won’t get a dull lecture from us!
This qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training. Candidates who complete this qualification successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards. It is particularly relevant for those who have to develop or monitor HACCP based Food Safety Management procedures and systems. This is the updated Intermediate Food Safety Certificate.
Learning Outcomes – Ability to implement and supervise a Food Safety System – Understand Food Safety Procedures – Understand the concept of Food Hazards & the Risks associated with them – Understand the terminology with respect to supervising food safety – Understand the techniques involved in controlling & monitoring food safety – Appreciate the risks linked with cross contamination – Understand the role temperature has to play in the control of food safety – Appreciate the importance of supervising high standards of cleanliness in food premises
Prerequisites: A recent Level 2 Certificate would be a benefit
Duration: 17th, 18th & 24th April 2018 Three day programme (09:00 start-16:30 finish)
Cost: £457.00 + VAT (Includes lunches and all course materials)
Venue: RedCat Training Rooms, Norwich
How to book: Contact us (details below) for a booking form
Course Tutor: Sarah Daniels / Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 18 years. RedCat are also members of the Society of Food Hygiene and Technology.
For more information or to book on to our course please contact Mitchell
Course Title; Level 4 Award in Managing Food Safety
Aim; To equip delegates to put food safety management systems in to place, through detailed understanding of the hazards, legal requirements (including HACCP) and the issues surrounding the implementation of control measures.
Objectives;
*Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP.
*Detailed understanding of the four main hazards; biological, allergens, chemical and physical.
*Understand the format of UK and European food safety legislation.
*Understanding operational procedures for cleaning and disinfection, pest control, design and construction of facilities etc.
*Managing people; information, training, supervision etc.
*Maintaining food safety management procedures; monitoring and verification.
*Liaise with enforcement officers
*Have sufficient technical knowledge to deliver level 1 and 2 food hygiene training (with appropriate training skills)
Organisation
Duration; 5 day teaching programme + 1 day for assessment.
Dates: 3rd, 4th, 10th, 11th & 18th May
Exam Date: Friday 22nd June
Exam/Assessment; This qualification is assessed through a 2-part examination. Part one is a 30-question multiple-choice examination (30 marks). Part 2 is a written examination where learners choose 4 from 6 questions. The total mark available in the section is 70marks. The duration of the examination is 2.5hours
This is an Ofqual accredited qualification.
Cost; £597 plus VAT includes notes, refreshments, lunch, the assessment & certification fees. The course cost also includes a course book and a course folder with a resource CD & DVD
Awarding Body; Highfield Awarding Body of Compliance
Tutor; Richard Mills or Sarah Daniels
Differentiation; Prior knowledge of food safety is required: CIEH Level 3 Award in Food Safety would be desirable. Candidates should be familiar with, or aspire to, the role of management. This is a challenging course, technically and academically. Candidates require reasonable spoken and written English, and a moderate level of ICT ability. Access to a computer, for assignment research, email, etc is strongly recommended.
The course is designed to ensure a detailed understanding of Legionnaire’s Disease, and how risk management makes sure the disease doesn’t arise in your work place.
This course will enable delegates to understand – The history, significance and symptoms of Legionnaire’s Disease – The basics of how hot and cold water systems work – How the bacterium gets into water systems…. – …..how it multiplies in the systems, and……. – How it goes on to infect people – How management systems ensure the prevention of illness – The basics of the legal requirements, and sources of guidance – Assessing and evaluating the learning
IMPORTANT! How We Deliver This Course: 1. This is a “blended learning” course. Once booked on, we’ll send you some learning materi-als, questions and other activities to test you! So, delegates need to be prepared to do 2 or 3 hours’ work before attending the classroom session. Followed by…..
2. …a traditional half-day classroom session, to fill in the gaps and make sure the more tricky bits are understood. Delivered in our usual, highly interactive and engaging style (some delegates might even get a little wet…..!)
Prerequisites: Basic literacy, enthusiasm, a willingness to learn and participate.
Duration: 2-3 hours’ pre-course work, plus one half-day classroom session (09:00 start – 13:30 finish)
Assessment: An open-response workbook is completed throughout the day to demon-strate the learners knowledge and understanding
Cost: £125.00 + VAT per person. Includes tea/coffee, course materials and HABC assessment fees;
Course Tutor: Richard Mills is a highly experienced former Environmental Health Officer (a job which included Legionella outbreak investigation). As a consultant, Richard has carried out many, many Legionella assessments and helped clients put management systems into place. The RedCat Partnership Ltd has been providing safety training and consultancy in East Anglia and beyond for over 19 years.
Do you look after supplier relationships and want to take a more strategic approach to your supply base?
This course is designed for people who have operational experience in Procurement and want to move from reacting to the supply chain to taking a proactive approach to achieving value for their organisation.
We will cover:
Following the ‘5i’ steps for category management
Using market intelligence to increase opportunities and decrease risk in the category
Exploring what we mean by ‘value’
Managing stakeholders & how to build positive relationships with suppliers
Building a Strategic Sourcing Plan
By the end of the course, delegates will be able to use tools and models to gain a deep understanding of their category of spend and build a sourcing strategy that eliminates costs and adds value to the organisation.
It is also an opportunity to meet and network with other Professionals in and around Norwich.
The aim of this course is to equip delegates to take a lead role in assessing office workstations and the wider management of associated musculoskeletal disorders (MSD).
Objectives – State the basic HSG65 management cycle, and illustrate how this can apply to the control of MSD’s arising from display screen equipment (DSE) use. – Understand the value of MSDs prevention. – State the minimum equipment/environmental requirements for workstations, as specified in the Schedule of L26. – Understand how the type of job/task can affect assessment (“occupational” factors). – Understand how the correct set up of DSE can prevent MSDs, and state the ideal set up. – Understand the “human” factors that can affect DSE users’ ability and willingness to use DSE correctly. – Demonstrate some of the key skills in ensuring DSE users improve their work station. – Develop an intervention hierarchy in the case of ill health arising from DSE use. – State the key sources of law and guidance, and where they can be found.
– Prerequisites: None, just enthusiasm (basic spoken English/literacy does help).
– Course Tutors: Sarah Daniels/Richard Mills (Chartered Environmental Health Practitioners), who have spent over 50 years between them in profession. The RedCat Partnership has been providing health and safety training/ consultancy locally and nationally for 19 years.
Who is this course for? Anyone who needs more practice; people responsible for conducting risk assessment and putting controls into practice, i.e. understanding the wider management of health and safety. Managers, supervisors, business owners, safety representatives.
Topic areas covered The qualification will enable successful candidate to understand and, at Level 3, put into practice the following: – The importance of health and safety in the workplace – The principles involved in risk assessment – The relationship between hazard and risk as part of an accident and ill health prevention – The hierarchy of controls to control risk to an acceptable level – The risk assessment process in a workplace
Assessment The Level 3 Award in Risk Assessment is assessed in two parts; – Part 1 is a 30 question multiple-choice examination lasting 1 hour. Learners must achieve 20 out of 30 to pass – Part 2 is a centre-set and marked assessment. Learners are expected to undertake a risk assessment, which will be internally set and assessed by the centre and externally moderated by Highfield (HABC).
Prerequisites: Basic literacy, enthusiasm, and a willingness to learn and participate. A workplace to complete a risk assessment on is also key, but not essential Duration: Two day programme (09:00 start – 16:30 finish),
Date: 20th & 27th June
Cost: Level 3; £375.00 + VAT per person. Includes refreshments, lunch, course materials and assessment fees.
Course Tutors: Sarah Daniels & Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. They were both health and safety inspectors, before founding The RedCat Partnership. The company has been providing health and safety training & consultancy in Norfolk, East Anglia & nationally for over 18 years.
Location: Carrowbreck House, 7 Carrowbreck House, Norwich, NR6 5FA. This short course is for anyone starting-up or already running their own business who also has a working knowledge of spreadsheets. The course will show you how to record everything you need to meet the statutory requirements of HMRC using Excel spreadsheets. The documentation you need to keep and how to store it for easy retrieval will be explained. The submission of statutory returns will also be covered. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available, plus a copy of any records you currently keep. Lunch provided: For full day training courses a lunch with sandwich or salad, crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course. Course Content Register with HMRC as self-employed By telephone or post or online Self-Employed rules explained, Trading Year-end and Self-Assessment Tax Returns Spreadsheets for Income and Expenditure, Sales Invoices, Purchase Invoices and Statements, Customer and Supplier lists (ledgers) Bank Statements, Credit Card Statements, receipts for cash purchases and how to cross-reference these. Easy retrieval is important as HMRC may wish to inspect your records Equipment and materials you have already bought and will be used in your business Self-Assessment Tax Returns Course price: £74.00 – £96.00 For more information please call us on 01603 788950, or email [email protected]
People factors are key in strategy execution and knowing how much stress is just right is a critical success factor. Chris Wilson, founder of Stress Science, will introduce you to a scientific approach from measuring stress to optimising team performance.
Key Takeaways:
Stress Science developed their keystone coaching program called Performance Acceleration based upon a behaviour change model with human-centered design. In this short session we will discuss:
Three levels of regulation: Participants will learn by using a focused lens on physiology and stress and the research that supports this focus in our daily work. How to identify early warning signs through changes in your physiology.
Sustainable performance: Using the Stress Science Performance Acceleration coaching model the participants can create a performance success plan.
Chris will stay after for anyone who wishes to continue the conversation at the Chambers.
About Chris
Chris is the founder of Stress Science. A coaching and consultancy business focused on biomarkers and metrics to create positive behaviour change.
He sits alongside your people and aligns the wellbeing and performance to the strategic roadmap fostering individual growth and organisational excellence. Using mindset training, diversity of thinking training and coaching to create capacity to function in VUCA environments. Empowering individuals to think flexibly and independently towards an identified goal.
Chris was a key mentor for previously and current serving defense personnel for Veterans South Australia, a government agency focused on supporting those who served in transition and the Minister for Veterans’ affairs.
Pioneering the entrepreneurship pathway that supported Veterans to create opportunities from their military experiences and take them from ideation into commercial opportunities.
Are you ready to learn something new? With Google Digital Garage, you can access our free live training designed to help grow your business, jump-start your career or develop new skills.
This course will help you understand how to work with different types of data, how to collect, store and ask better questions from the information you have. We’ll help you explore and better understand your data, and tools that can make this easier.
Eligability
This online workshop is open to any trading business, sole trader, freelancer, or charity based in Norfolk, UK.
New Anglia Growth Hub can help your business access a range of business support services from hundreds of sources. The hub’sIMPARTIALservice is fully funded and provided at no cost to your businessand can help you access grants, finance, international trade support, skills, training and a range of other specialist advice from single point of contact.
OurBusiness Growth Adviserscan talk with you over the phone or via Microsoft Teams or Zoom, or you can request a free appointment at your business premises.
Our Business Support is available to all SMEs throughout Norfolk and Suffolk (UK).
To get the most out of the service, call our local business support helpline:
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. The QA Level 2 Award in CitizenAid (RQF) qualification has been developed for all members of the public who wish to learn valuable life-saving skills and techniques for use in the event of a shooting, stabbing, bombing or other deliberate incident. The QA Level 2 Award in citizenAID (RQF) is a regulated qualification designed to teach members of the public life-saving skills for use in the event of a deliberate multiple casualty incident. Based on the citizenAID Phone App, this 4 hour qualification will teach Learners how to react safely, pass on effective messages to the emergency services, prioritise the injured and give life-saving first aid in these extreme situations. Duration: 4 hour workshop – 9am start and approximately 1pm finish Equipment: Pens and note paper will be available. Before attending this course you will need to download the citizenAID app to your smartphone for use of the course. This can be downloaded from the Apple Store, Google Play store free of charge. Lunch provided: On half-day courses, light refreshments will be available throughout the duration of this course. Please note that it is a requirement of the awarding body, that we need to see photographic proof of identity of each candidate before they can be entered into any assessments, for example, passport, driving licence, student union card or work pass. Course Content: Use the citizenAID app or pocket guide in an emergency Know what to do if there is an active shooter or knife attacker Know what to do if there is a bomb or suspect bomb Report the incident to the emergency services Triage multiple casualties Provide first aid to an unresponsive casualty Control life-threatening bleeding Handover a casualty to medical professionals Course price: £49 per person. For more details or any enquiries, please do contact us on 01603 788950 or email [email protected]