We invite you to attend a relax business networking event Co-hosted by The Corn Hall and Citizens Advice Diss, Thetford and District.
Enjoy speakers including Richard Ross of Norwich & Norfolk Festival discussing Businesses partnering with Arts and VCSEs and and a devolution panel discussion with local Business and Charity leaders chaired by Mike Rigby (Eastern Promise), discussing what devolution means locally.
Welcome drinks provided by Adnams. Book your free ticket.
This HABC qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training.
Candidates who complete this qualification successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards. It is particularly relevant for those who have to develop or monitor HACCP based Food Safety Management procedures and systems. This is the updated Intermediate Food Safety Certificate.
Learning Outcomes
*Ability to implement and supervise a Food Safety System
*Understand Food Safety Procedures
*Understand the concept of Food Hazards & the Risks associated with them
*Understand the terminology with respect to supervising food safety
*Understand the techniques involved in controlling & monitoring food safety
*Appreciate the risks linked with cross contamination
*Understand the role temperature has to play in the control of food safety
*Appreciate the importance of supervising high standards of cleanliness in food premises
Prerequisites:
A recent Level 2 Certificate would be a benefit
Dates and duration:
Three day programme – Tuesday 20th, Wednesday 21st and Tuesday 27th June 2017 ( 09:00 start-16:30 finish )
Cost: £457.00 + VAT (Includes lunches and all course materials)
Course Tutor: Sarah Daniels / Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 18 years. RedCat are also members of the Society of Food Hygiene and Technology.
For more information or to book please contact Mitchell by email on [email protected]
This short course is for people who are familiar with AdWords and want to develop more knowledge of AdWords tools and tactics to improve their campaigns.
The half day course will cover advanced topics including setting up PPC goals, improving quality score, bid management, keyword strategies, mobile adwords, Google display network and remarketing.
Do you want to save time and money when producing your export documentation? Creating documents online with e-zCert is the way forward.
This half day workshop will show you how to apply for your documents online taking you through every step of the application. We will also show you tips and tricks to save you time and money.
Aims: • To be able to create your export documentation online with ease • Know what supporting evidence is required and acceptable • Learn how to store data for future applications • Know how to apply for EC and Arab Certificates of Origin, EUR1s, ATRs, Uploaded Documents and ATA Carnets
Who Should Attend? This course is suitable for anyone responsible for the raising or issuing of export related documents.
Testimonials “This workshop gave me a better understanding of e-zCert and why different documents might be required.”
“e-zCert is definitely an easier way to complete and create your export documentation.”
Cancellation Policy 15% of fee payable if delegates cancel more than 7 days in advance. If less than 7 days the full fee is payable.
One of the ‘core 10’ courses accredited by British Chambers of Commerce (BCC). Candidates achieving Pass or Merit in the course will receive a certificate. Those who pass 6 individual courses will achieve a nationally recognised Foundation Award in International Trade.
Alexandra Hemen is a High Growth Business Advisor in the New Anglia Growth Hub. As part of the economic development team at Norfolk County Council, Alexandra is truly passionate about Norfolk business landscape and supporting all businesses reach their potential.
Alexandra has built a career as a passionate leader of retail operations and strategy. In her most recent role as Head of Retail for Adnams PLC, her remit was to deliver growth and excellent customer service. Passionate about operational efficiency and digitisation, the areas of expertise include retail, operational productivity, marketing strategy and FMCG market.
Academically, Alexandra is a proud alumni of the UEA Business school, achieving a Masters Business Administration in 2022. As a chartered manager and an economist by trade, she has a true love for East Anglia, with a keen interest in poverty alleviation and sustainable economic development. Alexandra is also a trustee on the Norfolk Museums Development Foundation.
We have two sessions available for Alexandra on Monday February 24th.
Location: Carrowbreck House, 7 Carrowbreck Road, Hellesdon, Norwich, NR6 5FA. This course is for anyone who would like to improve their minute or note-taking skills. The different types of minutes are covered and the approach is a practical one, with participants given help and support to develop their summarising and writing skills. The workshop also aims to extend understanding of the requirements for different kinds of meetings, and to give a necessary appreciation. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: For full day training courses a lunch with sandwich or salad, crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course. Course Content Prepare Agenda’s for meetings Understand your role before, during and after meetings Understand the role and responsibilities of the Chairperson Different Meeting styles Different Agenda styles Different Minutes styles Record notes and produce good quality minutes Course price: From £74.00 For more information please call us on 01603 788950, or email [email protected]
Do the Team Leaders in Your Organisation Manage Difficult and Under Performing People Well?
Do they sort out the “I can’t” and “I won’t” characters?
Are they suffering from the “I was their mate, now I’m their manager” mentality?
Do they know how to actively put in place performance improvements and monitor them to a conclusion?
Are they anxious about using the disciplinary procedure if necessary?
Are they clear about how to deal with grievances effectively?
Can they distinguish the underlying reasons for difficult people and poor performance?
We address all these areas and offer a prestigious Chartered Management Institute Qualification (Level 3 Award in First Line Management – Managing Team Performance)
Friday 9th June 2017 9:00am till 4:30pm
Join us at the beautiful setting of Barnham Broom Hotel for this one day course for only £149 plus VAT Price includes all delegate materials a finger buffet lunch and refreshments throughout the day.
For an extra £125 plus VAT you can achieve a Level 3 Award in First Line Management from the Chartered Management Institute.
Have you ever been told the food you make is delicious and you could make money by selling it through a business?
South Norfolk Council’s Food Safety Team are at Crafton House to give a step-by-step approach on what you need to do to create a home-based business selling the food you produce. Our team of qualified Environmental Health Officers will be able to help you avoid common pitfalls whilst giving advice on how to create a safe working environment whilst creating your culinary delights.
The following topics will be covered;
Business Registration
Tips for best practice
Assessing kitchen suitability
Required documentation
This is a free event for anyone who is considering starting a home-based food business. Those who are already have an established food business are welcome to attend to ask any questions they may have.
Join this free breakfast event at Crafton House, Shotesham Road, Poringland, NR14 7LD by calling 01508 533921
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. What is the difference between supervising and managing a team? The role of the supervisor is changing and what this role is (or what people think it is) can be unclear at times. This workshop is for anyone who already supervisors a team or a team leader who wants to freshen up their skills. Aimed at supervisors and team leaders, this module aims to set you up for success and encourage you to take the actions you need to get better results. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: None, pen and note paper are provided. Lunch provided: On full day training courses a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course. Course Content Starting as you mean to go on – first steps on the success ladder Heroes and villains – making a good supervisor ‘great’ The shape of your role and the focus of your attention Developing teams – what to look out for Achieving a balance between nurturing vs. challenging Delegation as a means of developing staff When I insist – you resist – communication which works! The four supervisory styles – which one to use and when Mastering the art of delegation Forwarding the action – personal action planning Course price: Between £74.00 – £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. This course is aimed at providing employees who have been nominated as fire marshals or fire wardens with the knowledge and skills to carry out their duties effectively. This course is delivered by qualified fire fighters. It is designed to provide delegates with an awareness of the requirements and implications of The Regulatory Reform (Fire Safety) Order 2005, in addition to the general issues regarding fire safety. Delegates will learn the common causes of fires and how fires spread, in order that they may take this knowledge back to their workplace or area of responsibility to reduce the risk of fires starting or spreading, together with emergency procedures to be followed in case of fire. Duration: Half-day course (9:30am to 12:30pm approximately) Equipment: No equipment is necessary for you to bring to this course. Pens and note paper will be available. Lunch provided: If you are also attending the Fire Extinguisher Training course in the afternoon a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course if only attending the morning. Course Content Upon completion of this half day course, delegates will have knowledge and awareness in the following areas: Responsibilities of fire marshals Relevant legal requirements Fire risk assessments, inspections and audits Fire detection and warning systems Emergency procedures, means of escape and evacuations Fire fighting equipment Maintenance and testing of fire precautions Course price: £45.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
IOSH Managing Safely is designed to get managers and supervisors, from any sector, up to speed on the practical actions needed to make health and safety “happen” in their teams.
IOSH is the professional association for safety and health practitioners, with a global name to back up their courses.
Subjects covered
1. Introducing Managing Safely 2. Identifying hazards and Assessing risks 3. Risk Control Strategies and Techniques 4. Understanding responsibilities at all levels 5. Measuring performance 6. Investigating accidents and incidents
What will staff get out of it?
What they need to know in a refreshing, informal, interactive and entertaining way. Managing Safely will give delegates the knowledge and tools they need to tackle the health and safety issues they’re responsible for. This course brings home the reasons why health and safety is such an essential part of their jobs.
Why Choose Us?
“We’re highly experienced, former H&S inspectors, averaging over 30 years’experience each, as Chartered practitioners with several bodies. We’ve inspected 1000’s of workplaces in this time, and provided consultancy to 100’s more. This depth of experience makes our training unique, and second to none”
Our Level 2 Award in Emergency First Aid at Work course is the must have qualification for any designated first aiders in the workplace.
Aim; Provide the skills to deliver basic first aid to a suitable level for most businesses.
Objectives; *Understand Roles and responsibilities of a first aider *To be able to assess and manage a first aid incident *To be able to manage an unconscious casualty *To be able to manage a casualty who is not breathing normally *To be able to manage a casualty who is choking *To be able to manage a casualty who has a bleeding injury *To be able to manage a casualty who is in shock * To be able to manage a casualty with a minor injury
OrganisationDuration; 1 day course
Exam/Assessment; Practical assessment where; candidates will be tested on the following five elements: *Recovery position *Cardiopulmonary resuscitation *Choking *Bleeding *Shock Written questioning – Learners are required to answer a series of question ensuring their understanding of the theory content is sufficient to meet the required standard. An accident report form will need to be completed.
This is an Ofqual accredited qualification.
Cost; £97.00 +VAT Includes exam fees, course handbook & materials, lunch and refreshments Awarding Body; Highfield Awarding Body for Compliance (HABC)
Tutors; Pete Muddell Differentiation; None – Just enthusiasm
Audience; This is the right first aid qualification for 80% of all businesses; the course is open to anyone who wants to become a first aider.