IOSH Managing Safely is designed to get managers and supervisors, from any sector, up to speed on the practical actions needed to make health and safety “happen” in their teams.
IOSH is the professional association for safety and health practitioners, with a global name to back up their courses.Our HABC Level 2 Award in Emergency First Aid at Work will be taking place on 18th May at No.8 Thorpe Road in Norwich. This course is the right first aid qualification for 80% of all businesses; the course is open to anyone who wants to become a first aider. Aim; Provide the skills to deliver basic first aid to a suitable level for most businesses. Objectives; *Understand Roles and responsibilities of a first aider *To be able to assess and manage a first aid incident *To be able to manage an unconscious casualty *To be able to manage a casualty who is not breathing normally *To be able to manage a casualty who is choking *To be able to manage a casualty who has a bleeding injury *To be able to manage a casualty who is in shock * To be able to manage a casualty with a minor injury Organisation Duration; 1 day course Exam/Assessment; Practical assessment where; candidates will be tested on the following five elements: *Recovery position *Cardiopulmonary resuscitation *Choking *Bleeding *Shock Written questioning – Learners are required to answer a series of question ensuring their understanding of the theory content is sufficient to meet the required standard. An accident report form will need to be completed. This is an Ofqual accredited qualification. Cost; £97.00 +VAT Includes exam fees, course handbook & materials, lunch and refreshments Awarding Body; Highfield Awarding Body for Compliance (HABC) Tutors; Tracey Hicks of Training in Healthcare Differentiation; None – Just enthusiasm For more information please email [email protected]
The Health and Safety Masterclass is aimed at anyone who is working within Health and Safety on a day to day basis, any senior members of staff who deal with Health and Safety or anyone who is looking for an update on their current Health and Safety training.
Our one day masterclass will see ex Health and Safety Executive (HSE) principle inspector, John Claxton, deliver a short session on current topical areas.
In essence the course will enable delegates to:
– Take a fresh look at what systems and procedures that are in place
– Review & revise Health and Safety Management
– Hear what’s current with H & S Enforcers – what are they focusing on?
– Dispel the Myths about Health and Safety – do not believe all that you read in the papers!
1. Mapping the maze of Health & Safety Legislation – including topics such as Manual Handling, COSHH, Ergonomics and work equipment – and how it relates to your business
2. How to ensure that your Health and Safety Policy is Effective including communicating it
3.Are your Risk Assessments ‘Suitable & Sufficient’
4. Ex Principle Inspector for the Health and Safety Executive, John Claxton will also lead a talk on the current hot Topics
For more information on this course contact us on 01603 473732 or visit our website
Our HABC Level 3 Award in Supervising Food Safety REFRESHER course will be taking place on Friday 30th June at No.8 Thorpe Road in Norwich.
This course is aimed at any current holders of the Level 3 Award in Food Safety to refresh their knowledge on the subject.
Aims:
– To refresh and update your knowledge on food safety through a series of focuessed activities.
– To comply with the recommendation that certificated training is refreshed every three years (we will need your original certificate)
– To main your due diligence defence!
– To re-energise your interest in your food safety management systems & supervising your staff to ensure compliance
What:
This blended learning course covers all aspects of Food Safety including;
– Communicating procedures to staff
– Legal responsibitlies
– Contamination & routes of contamination
– Temperature control
– Cleaning
– Personal Hygiene
– Pest Control
– Stock Rotation
– HACCP
– Monitoring & that all important Action Planning!
Prerequisites: A Level 3 Certificate that has been completed within the last 3 – 4 years – We need to see a copy
Duration: Half day (09:00 start – 12:30 finish)
Course Tutors – Sarah Daniels & Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession.
The RedCat Partnership has been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 18 years.
For any more information or to book please email [email protected]
This HABC qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training.
Candidates who complete this qualification successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards. It is particularly relevant for those who have to develop or monitor HACCP based Food Safety Management procedures and systems. This is the updated Intermediate Food Safety Certificate.
Learning Outcomes
*Ability to implement and supervise a Food Safety System
*Understand Food Safety Procedures
*Understand the concept of Food Hazards & the Risks associated with them
*Understand the terminology with respect to supervising food safety
*Understand the techniques involved in controlling & monitoring food safety
*Appreciate the risks linked with cross contamination
*Understand the role temperature has to play in the control of food safety
*Appreciate the importance of supervising high standards of cleanliness in food premises
Prerequisites:
A recent Level 2 Certificate would be a benefit
Dates and duration:
Three day programme – Tuesday 20th, Wednesday 21st and Tuesday 27th June 2017 ( 09:00 start-16:30 finish )
Cost: £457.00 + VAT (Includes lunches and all course materials)
Course Tutor: Sarah Daniels / Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 18 years. RedCat are also members of the Society of Food Hygiene and Technology.
For more information or to book please contact Mitchell by email on [email protected]
This short course is for people who are familiar with AdWords and want to develop more knowledge of AdWords tools and tactics to improve their campaigns.
The half day course will cover advanced topics including setting up PPC goals, improving quality score, bid management, keyword strategies, mobile adwords, Google display network and remarketing.
Book Online or call 01603 513 080
Do you want to save time and money when producing your export documentation? Creating documents online with e-zCert is the way forward.
This half day workshop will show you how to apply for your documents online taking you through every step of the application. We will also show you tips and tricks to save you time and money.
Aims: • To be able to create your export documentation online with ease • Know what supporting evidence is required and acceptable • Learn how to store data for future applications • Know how to apply for EC and Arab Certificates of Origin, EUR1s, ATRs, Uploaded Documents and ATA Carnets
Who Should Attend? This course is suitable for anyone responsible for the raising or issuing of export related documents.
Testimonials “This workshop gave me a better understanding of e-zCert and why different documents might be required.”
“e-zCert is definitely an easier way to complete and create your export documentation.”
Cancellation Policy 15% of fee payable if delegates cancel more than 7 days in advance. If less than 7 days the full fee is payable.
One of the ‘core 10’ courses accredited by British Chambers of Commerce (BCC). Candidates achieving Pass or Merit in the course will receive a certificate. Those who pass 6 individual courses will achieve a nationally recognised Foundation Award in International Trade.
Location: Carrowbreck House, 7 Carrowbreck Road, Hellesdon, Norwich, NR6 5FA. This course is for anyone who would like to improve their minute or note-taking skills. The different types of minutes are covered and the approach is a practical one, with participants given help and support to develop their summarising and writing skills. The workshop also aims to extend understanding of the requirements for different kinds of meetings, and to give a necessary appreciation. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: For full day training courses a lunch with sandwich or salad, crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course. Course Content Prepare Agenda’s for meetings Understand your role before, during and after meetings Understand the role and responsibilities of the Chairperson Different Meeting styles Different Agenda styles Different Minutes styles Record notes and produce good quality minutes Course price: From £74.00 For more information please call us on 01603 788950, or email [email protected]
Do the Team Leaders in Your Organisation Manage Difficult and Under Performing People Well?
We address all these areas and offer a prestigious Chartered Management Institute Qualification (Level 3 Award in First Line Management – Managing Team Performance)
Friday 9th June 2017 9:00am till 4:30pm
Join us at the beautiful setting of Barnham Broom Hotel for this one day course for only £149 plus VAT Price includes all delegate materials a finger buffet lunch and refreshments throughout the day.
For an extra £125 plus VAT you can achieve a Level 3 Award in First Line Management from the Chartered Management Institute.
Have you ever been told the food you make is delicious and you could make money by selling it through a business?
South Norfolk Council’s Food Safety Team are at Crafton House to give a step-by-step approach on what you need to do to create a home-based business selling the food you produce. Our team of qualified Environmental Health Officers will be able to help you avoid common pitfalls whilst giving advice on how to create a safe working environment whilst creating your culinary delights.
The following topics will be covered;
Business Registration
Tips for best practice
Assessing kitchen suitability
Required documentation
This is a free event for anyone who is considering starting a home-based food business. Those who are already have an established food business are welcome to attend to ask any questions they may have.
Join this free breakfast event at Crafton House, Shotesham Road, Poringland, NR14 7LD by calling 01508 533921
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. What is the difference between supervising and managing a team? The role of the supervisor is changing and what this role is (or what people think it is) can be unclear at times. This workshop is for anyone who already supervisors a team or a team leader who wants to freshen up their skills. Aimed at supervisors and team leaders, this module aims to set you up for success and encourage you to take the actions you need to get better results. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: None, pen and note paper are provided. Lunch provided: On full day training courses a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course. Course Content Starting as you mean to go on – first steps on the success ladder Heroes and villains – making a good supervisor ‘great’ The shape of your role and the focus of your attention Developing teams – what to look out for Achieving a balance between nurturing vs. challenging Delegation as a means of developing staff When I insist – you resist – communication which works! The four supervisory styles – which one to use and when Mastering the art of delegation Forwarding the action – personal action planning Course price: Between £74.00 – £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. This course is aimed at providing employees who have been nominated as fire marshals or fire wardens with the knowledge and skills to carry out their duties effectively. This course is delivered by qualified fire fighters. It is designed to provide delegates with an awareness of the requirements and implications of The Regulatory Reform (Fire Safety) Order 2005, in addition to the general issues regarding fire safety. Delegates will learn the common causes of fires and how fires spread, in order that they may take this knowledge back to their workplace or area of responsibility to reduce the risk of fires starting or spreading, together with emergency procedures to be followed in case of fire. Duration: Half-day course (9:30am to 12:30pm approximately) Equipment: No equipment is necessary for you to bring to this course. Pens and note paper will be available. Lunch provided: If you are also attending the Fire Extinguisher Training course in the afternoon a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course if only attending the morning. Course Content Upon completion of this half day course, delegates will have knowledge and awareness in the following areas: Responsibilities of fire marshals Relevant legal requirements Fire risk assessments, inspections and audits Fire detection and warning systems Emergency procedures, means of escape and evacuations Fire fighting equipment Maintenance and testing of fire precautions Course price: £45.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]