Content

Aims to provide delegates with the required level of training, skills and knowledge in First Aid, and comply with the requirements of the Health and Safety (First Aid) Regulations 1981.

Suitable For

Successful delegates will be awarded a certificate of competence accredited by Qualsafe Awards who are recognised by Ofqual. It is valid for three years.

Course Venue

Open courses are held regularly at our training venues in Norwich, Norfolk and Cambridge, Cambridgeshire. Alternatively, courses can be arranged at your own site anywhere in the UK (subject to suitability).

Syllabus

• Introduction to first aid
• Incident management and safety
• The unconscious patient
• Major illness: diabetes, heart attack, stroke
• Fractures and dislocations
• Head Injuries
• Eye Injuries
• Simple record keeping & first aid equipment
• The legal framework for first and in the workplace
• Basic life support
• Use of AED
• Control of bleeding and shock
• Major Illness: epilepsy, allergic reactions
• Burns and scolds
• Poisons and harmful substances
• Basic casualty handling
• Knowledge and skills assessments

“Good course with refreshing content. Great value for money.”

“The use of video clips really helped. The course was a good pace and the content was made interesting. It’s the most enjoyable First Aid course I have attended in 20 years.”

All our training is delivered by qualified trainers and experts in mental health.

All courses take place at Sale Road in Norwich, and include refreshments and lunch.

This is aone-day course, running from 09.30 until 15.30 and includes a certificate for each attendee. Our one-day courses cost £115 per candidate.

For full descriptions of training course content and information about who should attend, see our website www.norwichmind.org.uk

If you want us to run a group training session at our site or at yours, get in touch for preferential rates.

To book please contact:

[email protected]

Aim;To refresh and update your knowledge of food safety procedures and how to manage staff

Objectives;

*Ability to implement and supervise a food safety management system

*Understand food safety procedures

*Understand the concept of food hazards and the risks associated with them

*Understand the terminology with respect to supervising food safety

*Understand the techniques involved in controlling and monitoring food safety

*Appreciate the risks linked to cross contamination

*Understand the role temperature has to play in the control of food safety

*Appreciate the importance of supervising high standards of cleanliness in food premises

Organisation

Duration;1 day programme

Exam/Assessment;Multiple choice examination, accredited by Ofqual

Cost;£157.00 + VAT includes, notes, refreshments, lunch, the assessment & certification fees

Awarding Body;Chartered Institute for Environment Health (CIEH)

Tutor;Sarah Daniels

Differentiation;The CIEH Level 3 Award in Food Safety taken within the last three years.

A workshop showing you how the COBRA (Complete Business Reference Adviser) database can help get your business started. Find all the information you need to get your business off the ground.

Where: The Business Library, 2nd Floor, Norfolk and Norwich Millennium Library

When:6.00-7.00pm

Cost: Free for a maximum of 6 people. Booking required

Phone: 01603 774740

Email:[email protected]

Aim;This qualification provides those who work within Catering businesses with the appropriate knowledge relating to the control of food ingredients and understanding of the process for ensuring that accurate ingredient information is available.

Objectives;

– To understand the different roles in ensuring that food ingredients and allergens are effectively managed

– To understand the characteristics of food allergies and food intolerances

– To understand procedures relating to the accurate communication of ingredient information, from supplier to consumer

– To understand hygiene considerations with regard to allergen and ingredient control

– To understand procedures relating to the control of contamination and cross contamination of allergenic ingredients

Organisation

Duration;1 day course

Exam/Assessment;There is no formal assessment for this course – A course book is completed which is marked by your tutor

Cost;£135+VAT includes, notes, refreshments, lunch & the assessment

Awarding Body;Highfield Awarding Body for Compliance (HABC)

Tutor;Sarah Daniels

Differentiation;Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years.

Audience;Those who are responsible for the purchase, delivery, production and serving food in the catering industry. The qualification is also suitable for Catering Business owners

For more information on this courseclick here

Aims to update and requalify existing first aiders to the required level of skill and knowledge in first aid, in accordance with the requirements of the Health and Safety (First Aid) Regulations 1981.

Successful delegates will be awarded a certificate of competence accredited by Qualsafe Awards who are recognised by Ofqual. It is valid for three years.

Course Venue

Open courses are held regularly at our training venues in Norwich, Norfolk and Cambridge, Cambridgeshire. Alternatively, courses can be arranged at your own site anywhere in the UK (subject to suitability).

Syllabus

• Introduction to first aid
• Incident management and safety
• The unconscious patient
• Major illness: diabetes, heart attack, stroke
• Fractures and dislocations
• Head Injuries
• Eye Injuries
• Simple record keeping & first aid equipment
• The legal framework for first and in the workplace
• Basic life support
• Use of AED
• Control of bleeding and shock
• Major Illness: epilepsy, allergic reactions
• Burns and scolds
• Poisons and harmful substances
• Basic casualty handling
• Knowledge and skills assessments

“2nd course with Norvic and still very good training – excellent”

“Would definitely recommend Norvic Training”

“I have been doing First Aid for 33 years and it was the best course I have been on.”

Looking to create your own high-quality videos for yourself and your company? Want to avoid the pitfalls of amateur video production and get up to speed quickly, with knowledge and tips from the experts? 

Join our two day course on Friday 8th and Friday 15th June 2018.

On day one, you will learn how video can be used as a powerful tool for your business or organisation, what types of videos can be produced within your timeframes, what works and what doesn’t, and the basics of camera work, sound, editing, and equipment. You’ll get hands-on with equipment as to practice these techniques and begin editing the footage as well.

We usually offer the two days with a weeks break to allow you time to capture footage that will be useful for your final film, using the knowledge you gained from day one.

Day two is the chance to edit and upload your very own video for your business or organisation to use. We will guide you through the editing process, from cutting interviews to building a story and adding titles and graphics. 

At the end of the two days, you’ll have a finished film and the skills and confidence to keep on producing.

If you or your organisation would like to talk to us about creating bespoke training to meet your needs contact [email protected] or call 01603 727750, we would love to hear from you.

Email [email protected] to book your place on our next course: 8th/15th June 2018, 9-5, at a venue in Norwich.

The cost of the two Day Course is £500+VAT.

www.eyefilm.co.uk/VideoTraining

This qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training. Candidates who complete this training successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards. It is particularly relevant for those that have to develop or monitor HACCP based food safety management procedures and systems. This is the updated Intermediate food safety certificate. Learning outcomes: *Ability to implement and supervise a food safety system *Understand food safety procedures *Understand the concept of food hazards and the risks associated with them *Understand the terminology with respect to supervising food safety *Understand the techniques involved in controlling and monitoring food safety *Appreciate the risks linked with cross contamination *Understand the role temperature has to play in the control of food safety *Appreciate the importance of supervising high standards of cleanliness in food premises Prerequisites: A recent level 2 certificate would be a benefit Course dates: 15th, 16th & 22nd November 2018 Duration: Three day programme (9am-4:30pm) Cost: £457+VAT including lunch and all course materials Course Tutor: Sarah Daniels and Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training and consultancy in Norfolk, East Anglia and Nationally for over 19 years. RedCat are also members of the Society of Food Hygiene and Technology.

You can see the full range of courses on our website – www.redcatpartnership.co.uk For more information or to book please email Mitchell on [email protected] or called 01603 473732