Member Training: Level 3 Award in Supervising Food Safety in Catering or Manufacturing REFRESHER

Aims:  – To refresh and update your knowledge on food safety through a series of focussed activities –  To comply with the awarding body recommendation that certificated training is refreshed every three years (we will need original certificate) – To maintain your due diligence defence! – To re-energise your interest in your food safety management systems & supervising your staff to ensure compliance

Now Booking for Monday 10th September

Who: Any holders of the Level 3 Award; managers, Supervisors, those who monitor HACCP etc. – Assessing and evaluating the learning

What: This blended learning course is designed by HABC; It covers all aspects of Food Safety:

– Communicating procedures to staff – Legal responsibilities Contamination & routes of contamination – Temperature control, Cleaning! Personal Hygiene, voting for the best Pest in the Oscars, stock rotation, HACCP, Monitoring and that all important Action Planning

Prerequisites: A Level 3 Certificate that has been completed within the last 3- 4 years- We need to see a copy

Duration: Half day ( 09:00 start-12:30 finish ) Cost: £157+VAT (includes examination fees & refreshments) How to book: Contact us Mitchell on [email protected] for a booking form

Course Tutors: Sarah Daniels/Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership has been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 18 years.