A workshop showing you how the COBRA (Complete Business Reference Adviser) database can help get your business started. Find all the information you need to get your business off the ground.
Where: The Business Library, 2nd Floor, Norfolk and Norwich Millennium Library
When:6.00-7.00pm
Cost: Free for a maximum of 6 people. Booking required
Phone: 01603 774740
Email:[email protected]
Aim;This qualification provides those who work within Catering businesses with the appropriate knowledge relating to the control of food ingredients and understanding of the process for ensuring that accurate ingredient information is available.
Objectives;
– To understand the different roles in ensuring that food ingredients and allergens are effectively managed
– To understand the characteristics of food allergies and food intolerances
– To understand procedures relating to the accurate communication of ingredient information, from supplier to consumer
– To understand hygiene considerations with regard to allergen and ingredient control
– To understand procedures relating to the control of contamination and cross contamination of allergenic ingredients
Organisation
Duration;1 day course
Exam/Assessment;There is no formal assessment for this course – A course book is completed which is marked by your tutor
Cost;£135+VAT includes, notes, refreshments, lunch & the assessment
Awarding Body;Highfield Awarding Body for Compliance (HABC)
Tutor;Sarah Daniels
Differentiation;Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years.
Audience;Those who are responsible for the purchase, delivery, production and serving food in the catering industry. The qualification is also suitable for Catering Business owners
For more information on this courseclick here
Aims to update and requalify existing first aiders to the required level of skill and knowledge in first aid, in accordance with the requirements of the Health and Safety (First Aid) Regulations 1981.
Successful delegates will be awarded a certificate of competence accredited by Qualsafe Awards who are recognised by Ofqual. It is valid for three years.
Course Venue
Open courses are held regularly at our training venues in Norwich, Norfolk and Cambridge, Cambridgeshire. Alternatively, courses can be arranged at your own site anywhere in the UK (subject to suitability).
Syllabus
“2nd course with Norvic and still very good training – excellent”
“Would definitely recommend Norvic Training”
“I have been doing First Aid for 33 years and it was the best course I have been on.”
The seminar highlights the company’s and the individual’s legal responsibilities when declaring cargo to HM Revenue and Customs and explains complicated procedures, which may save companies time and money when exporting/importing cargo.
By the end of the course the delegates will be able to:
Date: Thursday 11 September2014Venue: 9 Norwich Business Park, Whiting Road, Norwich NR4 6DJTime: 9.00am – 12.30pmPrice:Members £112+VAT, Non Members £140+VAT
One of the ‘core 10’ courses accredited by the British Chambers of Commerce (BCC). Candidates achieving Pass or Merit in the course will receive a certificate. Those who pass 6 individual courses will achieve a nationally recognised Foundation Award in International Trade
Please Note- members will receive an invoice in the usual way. Non Members must pay in advance and will receive a receipted invoice by return.
Cancellation Policy- 15% of fee payable if delegates cancel more than 7 days in advance, if less than 7 days full fee payable
e-zCert is the way forward as far as export documentation is concerned and now that the system has been upgraded, it’s never been easier.
Rather than having to post your documents to us or physically visiting our office, you can apply for your documents online!
This half day workshop will physically show you how to apply for your documents. A laptop will be set up and the trainer will go through the process step by step.
All the main apsects will be covered including how to add and remove users.
Applications that will be looked at are:
Date:Thursday 5 March 2015Venue:9 Norwich Business Park, Whiting Road, Norwich NR4 6DJTime:9.30am – 12.30amCost: Members £28+VAT, Non Members £35+VAT
Please Note – Members will receive an invoice in the usual way. Non Members must pay in advance and will receive a receipted invoice by return.
Cancellation Policy – 15% of fee payable if delegates cancel more than 7 days in advance, if less than 7 days full fee payable.
Looking to create your own high-quality videos for yourself and your company? Want to avoid the pitfalls of amateur video production and get up to speed quickly, with knowledge and tips from the experts?
Join our two day course on Friday 8th and Friday 15th June 2018.
On day one, you will learn how video can be used as a powerful tool for your business or organisation, what types of videos can be produced within your timeframes, what works and what doesn’t, and the basics of camera work, sound, editing, and equipment. You’ll get hands-on with equipment as to practice these techniques and begin editing the footage as well.
We usually offer the two days with a weeks break to allow you time to capture footage that will be useful for your final film, using the knowledge you gained from day one.
Day two is the chance to edit and upload your very own video for your business or organisation to use. We will guide you through the editing process, from cutting interviews to building a story and adding titles and graphics.
At the end of the two days, you’ll have a finished film and the skills and confidence to keep on producing.
If you or your organisation would like to talk to us about creating bespoke training to meet your needs contact [email protected] or call 01603 727750, we would love to hear from you.
Email [email protected] to book your place on our next course: 8th/15th June 2018, 9-5, at a venue in Norwich.
The cost of the two Day Course is £500+VAT.
www.eyefilm.co.uk/VideoTraining
This session forms part of The Chamber Sessions. The Chamber Sessions are open to Chamber Members only. They are free to attend but booking is required. Places limited to one per company per session and each company will have an opportunity to book on tothreesessions per series.
Bookings for this Chamber Session are now closed. For availability, please email details to [email protected]
This qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training. Candidates who complete this training successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards. It is particularly relevant for those that have to develop or monitor HACCP based food safety management procedures and systems. This is the updated Intermediate food safety certificate. Learning outcomes: *Ability to implement and supervise a food safety system *Understand food safety procedures *Understand the concept of food hazards and the risks associated with them *Understand the terminology with respect to supervising food safety *Understand the techniques involved in controlling and monitoring food safety *Appreciate the risks linked with cross contamination *Understand the role temperature has to play in the control of food safety *Appreciate the importance of supervising high standards of cleanliness in food premises Prerequisites: A recent level 2 certificate would be a benefit Course dates: 15th, 16th & 22nd November 2018 Duration: Three day programme (9am-4:30pm) Cost: £457+VAT including lunch and all course materials Course Tutor: Sarah Daniels and Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training and consultancy in Norfolk, East Anglia and Nationally for over 19 years. RedCat are also members of the Society of Food Hygiene and Technology.
You can see the full range of courses on our website – www.redcatpartnership.co.uk For more information or to book please email Mitchell on [email protected] or called 01603 473732
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. This course has been designed to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public. It is applicable in any workplace and the training can be adapted to meet specific needs. This course enables attendees to understand the principles of Health and Safety, contribute to any Health and Safety Management system, develop an understanding of the responsibilities placed on employers and employees, develop an understanding of hazard, risk and the main causes of harm to workers, acknowledge the importance of following systems, procedures and rules and understand how individual action can reduce risks to health and safety. Duration: One-day course (9:00am – 4:30pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: On full day training courses a sandwich/roll or salad lunch with crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course. Please note that it is a requirement of the awarding body, that we need to see photographic proof of identity of each candidate before they can be entered into the exam, for example, passport, driving licence, student union card or work pass. Course Content Legislation Health Safety Welfare The workplace and workplace equipment Risk assessment Manual Handling Hazardous substances Ergonomics and work station design Transport and vehicles Noise and vibration Subject to passing a 20 question multiple choice exam paper delegates will gain the Level 2 Award in Health and Safety in the Workplace. You will be given a Health and Safety manual to take away and keep after the course for future reference. Course Cost – £100 – £110 per person. For any enquiries or more information, please contact us on 01603 788950 or email [email protected]
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. Do you often wonder what you have achieved? Do you find yourself juggling between tasks? Do you view time as your enemy? This workshop is for anyone who wishes to make the maximum use of their time. The principles and practices of effective time management are covered and helps participants evaluate and improve their own personal effectiveness. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: On full day training courses a sandwich lunch with crisps and cakes will be provided. Refreshments will be available throughout the duration of this course. Course Content Identifying Working Styles Activity Logs/To Do Lists Urgent v Important Managing Your Diary Motivation Managing Daily Tasks Time Stealers Delegation Filing Setting Goals & Objectives Course price: Between £74.00 and £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA This hands-on course is designed for users new to the product. This course is intended to introduce the concepts, as well as the practical processes needed to create attractive, effective presentations. Delegates can expect to gain a broad understanding of Microsoft PowerPoint. Delegates should have sufficient Windows experience beforehand. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: For full day training courses a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course. Course Content The PowerPoint Screen Creating & Editing Slides Slide layouts The Master Slide Using templates Presentation Views Slide Objects The Drawing Tools Printing the Presentation Animation An explanation of different versions The Slide Show Course price: From £74.00 – £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. This workshop is for complete beginners who want to learn how to stand up and speak in public, but feel anxious and apprehensive. It is also for people who want to improve their current public speaking and presenting skills. Public speaking is most people’s greatest fear, way ahead of spiders, heights, snakes and flying. Whatever your level of experience this stimulating and enjoyable course will make a huge difference to your performance. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: On full day training courses a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course. Course Content: Controlling and manage fear and anxiety Overcoming nervousness Delivering a professional speech with real impact Improving your self esteem and build your confidence Presenting to any size of audience and command their attention Using visual aids where necessary and keeping the audience’s attention Course price: Between £74.00 – £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]