On this 2 day course, learn how to professionally create and publish your marketing literature – from posters, newsletters, magazines, booklets and advertisement in newspaper.
This course is delivered at South Green Park, Mattishall and costs £395.00 + VAT/person.
For more information or to book a place, contact us on 01362 850983 or via our website atwww.poultec.co.uk
On this course, learn to use the industru standard image manipulation software within our MAC suite.
This course is delivered at South Green Park, Mattishall and costs £395.00 + VAT/person.
For more information or to book a place, contact us on 01362 850983 or via our website atwww.poultec.co.uk
Mental health problems cost British businesses an average of £1,000 a year for every employee, researchers say. Most firms could make big savings with a few simple steps.
By learning to recognise the signs that someone may be unwell, you may be able to provide initial help, to guide a person towards appropriate professional help, and in its most powerful form, save a life by learning basic suicide intervention skills.
On our Mental Health First Aid course, you will learn to:
Spot the early signs of a mental health problem Feel confident helping someone experiencing a problem Provide help on a first aid basis Help prevent someone from hurting themselves or others Help stop a mental health problem from getting worse Help someone recover faster Guide someone towards the right support Reduce the stigma of mental health problems
Participants on the MHFA coursescome from a wide range ofbackgrounds, from family members wanting to gain more understanding of what a relative is going through, to employers, people with lived experience of mental distress, and people who are likely to come into contact with those at risk of mental health problems, such as police, ambulance staff or community workers.
The course is taught over a period of two days and lunch and refreshments are provided.
The course costs £200 per person.
For more information or to book on the course please download and complete the booking form and send it tous at[email protected]. Alternatively pleasephone us on 01603 432457
New course dates for our HABC Level 3 Award in Food Allergen Management for Caterers. This course will be taking place at No.8 Thorpe Road in Norwich on 25th July.
Aim; This qualification provides those who work within Catering businesses with the appropriate knowledge relating to the control of food ingredients and understanding of the process for ensuring that accurate ingredient information is available.
Objectives;
– To understand the different roles in ensuring that food ingredients and allergens are effectively managed
– To understand the characteristics of food allergies and food intolerances
– To understand procedures relating to the accurate communication of ingredient information, from supplier to consumer
– To understand hygiene considerations with regard to allergen and ingredient control
– To understand procedures relating to the control of contamination and cross contamination of allergenic ingredients
Organisation
Duration; 1 day course
Exam/Assessment; There is no formal assessment for this course – A course book is completed which is marked by your tutor
Cost; £135+VAT includes, notes, refreshments, lunch & the assessment
Awarding Body; Highfield Awarding Body for Compliance (HABC)
Tutor; Sarah Daniels
Differentiation; Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years.
Audience; Those who are responsible for the purchase, delivery, production and serving food in the catering industry. The qualification is also suitable for Catering Business owners
For more information on this course please contact us on 01603 473732
This course has specifically been developed for managers and supervisors in medium and large manufacturing or catering businesses.
This three-day course covers Legislation, supervisory management temperature control (chilling, and cooking), cleaning, contamination control, applying and monitoring good hygiene practices, implementing good food safety procedures, contributing to the safety training of others. This course is certified by the Chartered Institute of Environmental Health (CIEH).
This course is being delivered at South Green Park, Mattishall and is charged at £295 + VAT/person.
For more information or to book a place, contact us on 01362 850983 or visit or website atwww.poultec.co.uk
This short course by Bigfork is for people who have never set up an Adwords campaign before or who want a refresher. Most Adwords campaigns are not set up properly, which can cost your business time and money.
You will learn the basics required toset up and run an Adwords campaign effectively, includingsetting up an Adwords account, keyword research and management, linking to Google Analytics, how to write successful ads and more.
Where?Henderson Business Centre,51 Ivy Road, Norwich, NR5 8BF
How much? Only £99 + VAT
Contact 01603 513080 for any questions.
So, you have Twitter. But are you really making the most out of this fantastic opportunity to increase your businesses’ profile? Perhaps time is a barrier. Not sure what content to post or who to follow?
Our next ‘Twitter for Business’ training session takes place on Thursday 9thJune at our office, just 5 minutes from Norwich train station.
The half-day interactive session will cover everything businesses need to know about using Twitter to its full potential to gain better results.
With an informal, relaxed atmosphere, attendees will also benefit from meeting other businesses to share social media advice and experiences. Designed for a maximum of five people, we ensure we focus on your individual training needs and the requirements of your business.
Our workshops cover:
Plus tea, coffee and biscuits!
So, if you know your business should be taking advantage of Twitter to communicate with customers, but not too sure where to start,book now.
Introduction to Twitter workshops cost £99+VAT per person.
To enquire or book email[email protected]or call 01603 219191.
Aim; To refresh delegates on how to put food safety management systems in to place, through detailed understanding of the hazards, legal requirements (including HACCP) and the issues surrounding the implementation of control measures.
Objectives;
*Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP.
*Detailed understanding of the four main hazards; biological, allergens, chemical and physical.
*Understand the format of UK and European food safety legislation.
*Understanding operational procedures for cleaning and disinfection, pest control, design and construction of facilities etc.
*Managing people; information, training, supervision etc.
*Maintaining food safety management procedures; monitoring and verification.
*Liaise with enforcement officers
*Have sufficient technical knowledge to deliver level 1 and 2 food hygiene training (with appropriate training skills)
Organisation
Duration; 1 day programme
Exam/Assessment; A series of exercvise-based assessments throughout the day
Cost; £114 plus VAT includes notes, refreshments, lunch, the assessment & certification fees
Awarding Body; None
Tutor; Sarah Daniels
Differentiation; Level 4 in Food Safety is needed.
Audience; This course is for managers, supervisors and QA/QC/ senior hygiene personnel, who devise, implement and monitor/audit food safety systems, and trainers who want to refresh their current knowledge of Level 4 Food Safety
For more information click here
Aim; This qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace.
Objectives;
To understand the importance of Hazard Analysis and Critical Control Point-based food safety management procedures To appreciate the need for food businesses to take a proactive approach to analysing potential food hazards To be able to develop a Codex/BRI standard HACCP plan;
– To identify the preliminary processes for HACCP-based procedures – Correct hazard analysis and identification of critical control points – Understand how critical control points can be monitored and the corrective actions that must be carried out – Understand the meaning and elements of verification – Understand the need for accurate documentation and record keeping
Organisation
Duration; 1 day classroom course.
Exam/Assessment; delegates produce their own Codex-compliant HACCP plan under our supervision, within an agreed time period after the course. This course is Ofqual accredited.
Cost; £295 plus VAT includes notes, refreshments, lunch, the assessment & certification fees
Awarding Body; Chartered Institute of Environmental Health
Tutor; Richard Mills
Differentiation; as a minimum, Level 2 Award in Food Safety or equivalent is strongly recommended. Candidates must also have an understanding and background in a food manufacturing setting. An ability to access and use a computer for writing and emailing course work is essential.
Audience; All managers, supervisors and QA/QC staff from any food manufacturing businesses, who are responsible for the development of a food safety management system based on the Codex principles of HACCP.
Feedback; “This is a good experience. I like it. Especially, your analysis of my HACCP document is – I admit, spot on. I appreciate your patience and above all professionalism. Your approach to training encourages trainees understand HACCP in a practical sense and apply it in practice, which I feel right and meaningful.” Bernard Fernando, Quality Manager, Broadland Wineries, Cawston
Powerful Presentations for Professional People: We are offering a 1 day personal development programme. The aim is to provide the skills and techniques to be a confident presenter with a powerful presence in front of any group of people. Outline of the day:
It is our intention to use video to analyse and feedback to the participants. Each person will be required to deliver at least two (5 minute) presentations during the day, on a pre-prepared topic.
Cost: £125 + VAT this includes refreshments and a sandwich lunch
This event if now fully booked! Due to high demand we will be repeating this event in August.
For more information or to put your name down for the next date please contact us via email [email protected] or give us a call on dereham 01362 699392
We have a fantastic Level 2 Award in Food Safety in Catering or Manufacturing course taking place next month at The Business Rooms at No.8 Thorpe Road in Norwich.
This qualification provides basic food safety and hygiene, why these are necessary and how to put these basic precautions in to place. This is the benchmark, entry level qualification for all food handlers.
Objectives;
*Understand the main Food safety hazards (what can harm the consumer?)
*How to safely store and handle food, to prevent contamination
*Understand the different chill temperature controls
*Understand the basic concepts of cooking, hot holding and reheating
*Define cleaning and disinfection, why it is such an important issue and how it is achieved.
*How to identify, prevent and control pests
*Understand the basic principles of the design and construction of food premises and equipment
*State key legal requirements
Organisation
Duration; This course is delivered over 1 day. It is a classroom session.
Exam/Assessment; 30 mark multiple choice exam: This is an Ofqual Accredited course.
Cost; £88+VAT includes, notes, refreshments, lunch and the assessment & certification fees.
Awarding Body; Chartered Institute of Environmental Health (CIEH) or Highfield Awarding Body for Compliance (HABC)
Tutor; Mitchell Vale
Differentiation; None-just enthusiasm
Audience; Anyone working in a catering, manufacturing or retail setting where food is prepared cooked or handled.
Customer Feedback; “Many thanks for presenting the Food Hygiene course on Tuesday. It was well received by all my staff; you put us all at ease & made it a really pleasant informative day. As predicted a few of us sang when washing hands & all were checking for things we had discussed.” Phil Bush, Catering Manager
For more information on this course click here
Mental health problems cost British businesses an average of £1,000 a year for every employee, researchers say. Most firms could make big savings with a few simple steps.
By learning to recognise the signs that someone may be unwell, you may be able to provide initial help, to guide a person towards appropriate professional help, and in its most powerful form, save a life by learning basic suicide intervention skills.
Our two day Mental Health First Aid (MHFA) Standard course is an internationally recognised course. You will learn how to:
MHFA won’t teach you how to be a therapist, but once you’ve completed the two day course you will be able to say you’re a Mental Health First Aider.
On our Mental Health First Aid course, you will learn to:
Participants on the MHFA coursescome from a wide range ofbackgrounds, from family members wanting to gain more understanding of what a relative is going through, to employers, people with lived experience of mental distress, and people who are likely to come into contact with those at risk of mental health problems, such as police, ambulance staff or community workers.
The course is taught over a period of two days and lunch and refreshments are provided.
The course costs £200 per person (Concessions available)
For more information or to book on the course please download and complete the booking form and send it tous at[email protected]. Alternatively pleasephone and bookon 01603 432457