Chamber Co.nnects are monthly network meetings for its members to network and chat with other businesses in a digital space.
We believe networking is key during difficult times to help with mental health, continuation of business and access to help and advice from peers. Each network meeting will have 1-2 guest speakers and will be focusing on a current topic.
Enjoy from the comfort of your own home with no early starts or commute and make sure to make a coffee and bring a smile to this online video meeting.
Who’s it for?
Business owners, managers, entrepreneurs, start-ups, young businesses and anyone who wants to connect and engage with other businesses in the Norfolk area.
Topic and Guest Speakers
TBC
Agenda
09:30 – Welcome from Chamber. Go through format and any updates (5-mins) 09:35 – 45-second introductions from each delegate (15-mins) 09:50 – First speaker (10-mins) 10:00 – Q&A (10-mins) 10:10 – Second speaker (10-mins) 10:20 – Q&A (10-mins) 10:30 – Discussion topics and networking (30-mins) 11:00 – Close
Due to this event being for members-only, it has been set-up for manual approval, so event details will be received shortly after registering rather than immediately.
Join us for Lobster fortnight from August 10th – 24th we are offering Wood grilled or poached lobster witha choice of garnish (herb/garlic butter/plain) with skinney fries or new potatoes £12.00 half £24.00 Whole .
Are you an existing or budding small business owner? Want to grow your network in a friendly, relaxed, and supportive environment?
My monthly online meet-ups bring together business owners from Norfolk, Suffolk and Cambridgeshire to share ideas, learn new skills, solve challenges and inspire one another.
Venue Norfolk Chamber of Commerce and Industry 9 Norwich Business Park Whiting Road Norwich Norfolk NR4 6DJ
Your company’s success in the field of exporting hinges upon the practical knowledge and expertise of the staff involved and the confidence and competence with which they deal with customers, freight forwarders, banks and carriers. This full day course creates confidence and proficiency through clarifying and educating on any export documentation.
The way we work is changing: for Finance professionals, there is an opportunity in the post-COVID world to work from home for some or all of the time. This roundtable will focus on what considerations need taking into account when making such a decision, the positives and the negatives.
The discussion will cover:
Building an understanding of and adapting to the future workplace, e.g. more flexible working
Costs of remote working
Factors which enhance the effectiveness of virtual teams
Maintaining productivity
The desirability of homeworking
Please note that this event is for;
Chief Finance Officers, Finance Directors, Heads of Finance Departments, Financial Controllers and Finance Managers.
We can only have one person per organisation represented at this virtual event. Select the ‘Book Now’ button to register your interest and someone will be in touch with you shortly.
Our wine tours, hosted by the incomparable Graham Donaldson since the year 2000, are one of ourmost popular events.
So on Friday November 20th,Join us and take ‘A Tour of Graham’sCellar’ to celebrate!
You will be introduced to some of the big names of thewine world, that have been properly aged in Graham’s own cellar.
We will follow the usual format, but with the emphasis on somevery special wines accompaniedby a seven course menu carefully matchedand selected by Delia,and delivered by her team of chefs.
Menu
Canapés ~ Jerusalem Artichoke Vélouté with Crème Fraîche and Chives (v) ~ Scallops in the Shell with Mushrooms, Cream and Dry Vermouth ~ Pheasant Terrine with Grape and Apple Chutney and Crisp Bread Wafers
Goats’ Cheese and Beetroot Mille Feuille (v) with Grape and Apple Chutney and Crisp Bread Wafers ~ Slow-braised Short-rib of Beef in Barolo with Crushed Root Vegetable Mash Beef Short-ribs marinated and cooked gently in red wine with garlic and bay, served on the bone with buttery crushed root vegetables and a rich beef sauce
Red Onion and Thyme Tarte Tatin (v) with Crushed Root Vegetable Mash ~ Vanilla Panna Cotta with Pears Baked in Marsala Wine ~ Coffee and Chocolate Nut Fudge
In the Top of the City at Carrow Road from 7.30pm Over 18’s, Black Tie Optional
SNS is the most important conference for the offshore energy industry in the East of England.The Southern North Sea Conference 2016 will be the biggest conference and exhibition that EEEGR has ever delivered with anticipated footfall of 500+ delegates.
At SNS2016, key decision makers will gather to discuss and debate industry issues, and network to make new business contacts and re-establish relationships with existing clients.
The 77-strong exhibition is complimented by a 2 day comprehensive conference programme and additional breakout sessions. Further information on the agenda to be released in due course. Don’t miss out on the earlybird rate for exhibition stands; to book your stand please visit the EEEGR websiteor contact Jess Bacon for further information. [email protected]
Why should you attend?
Generate fresh leads and meet new contacts in a time and cost-efficient way.
Showcase your expertise and share your insights to impress your clients.
Meet senior-level delegates looking to learn and seek out new partners.
Account manage and liaise with your current clients attending – or bring them along yourself as an account management tool.
Reassure your current clients by aligning your company with our first-rate speakers
4 months of intensive marketing and advertising to relevant markets ensuring a high level of attendance.
Numerous on the day and follow up advertising opportunities available to enhance your positioning.
Stay one step ahead of your competitors by being seen and visibly present at the event.
Strengthen your competitive advantage as a leader in your field by being billed as an event sponsor.
The British Chambers of Commerce are launching a brand new series of events – four topical and interactive webinars, designed to count down to the end of the EU Transition period.
They will be full of practical information and advice on what businesses need to do now in order to be prepared for the changes on 01 January 2021. They will also guide businesses through the jargon and complexities of Customs processes to ensure they understand what change is required.
Hosted by Customs expert Liam Smyth, these highly relevant and engaging webinars will guide businesses through the complexity of change in our import and export processes, systems and controls.
How to book a place:
Please follow the book now link!
If you are a non-member and struggling please email [email protected] confirming how many places you require and a contact number. We will then call you to take payment.