Our Health and Safety Update course is a 1 day course designed by us at RedCat to refresh your Health and Safety Knowledge- to keep your Risk Management systems up to date.
In essence this course will enable delegates to:
* Take a fresh look at what systems and procedures that are in place – are they fit for purpose?
* Review & revise Health and Safety Management
* Hear what’s current with H & S Enforcers- what are they focusing on?
* Dispel the Myths about Health and Safety -do not believe all that you read in the papers!
The subjects covered are:
1. Helping to understand Health & Safety Legislation- including topics such as Manual Handling, COSHH, Ergonomics and work equipment- and how it relates to your business
2. How to ensure that your Health and Safety Policy is Effective including communicating it
3. Are your Risk Assessments ‘Suitable & Sufficient’
4. Hot Topics- what are the Enforcing Authorities looking for- a focus on up to the minute issues including recent changes
Aim; This qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace.
Objectives;
• To understand the importance of Hazard Analysis and Critical Control Point-based food safety management procedures
• To appreciate the need for food businesses to take a proactive approach to analysing potential food hazards
• To be able to develop a Codex/BRI standard HACCP plan; o to identify the preliminary processes for HACCP-based procedures o correct hazard analysis and identification of critical control points o understand how critical control points can be monitored and the corrective actions that must be carried out o understand the meaning and elements of verification o understand the need for accurate documentation and record keeping
Organisation
Duration; 1 day classroom course.
Exam/Assessment; delegates produce their own Codex-compliant HACCP plan under our supervision, within an agreed time period after the course. This course is Ofqual accredited.
Cost; £295 plus VAT includes notes, refreshments, lunch, the assessment & certification fees
Awarding Body; Chartered Institute of Environmental Health
Tutor; Richard Mills
Differentiation; as a minimum, Level 2 Award in Food Safety or equivalent is strongly recommended. Candidates must also have an understanding and background in a food manufacturing setting. An ability to access and use a computer for writing and emailing course work is essential.
Audience; All managers, supervisors and QA/QC staff from any food manufacturing businesses, who are responsible for the development of a food safety management system based on the Codex principles of HACCP.
Feedback; “This is a good experience. I like it. Especially, your analysis of my HACCP document is – I admit, spot on. I appreciate your patience and above all professionalism. Your approach to training encourages trainees understand HACCP in a practical sense and apply it in practice, which I feel right and meaningful.” Bernard Fernando, Quality Manager, Broadland Wineries, Cawston
Aim; The qualification provides skills in the auditing and inspection of food manufacturing processes, in order to effectively verify HACCP and general food safety and management systems. Especially valuable for BRC, SALSA, etc certificated manufacturers and multi-site catering operations where consistency is valuable.
Objectives
*Understanding auditing and inspection- what it is and appreciate the benefits and limitations
*Collecting & verifying of information
*Identify and plan the stages in Audit and Inspection
*Improve the ability to analyse & interpret data
*People Skills- improve your ability to get the right information
*Identify the competencies & characteristics of Auditors
*Understanding the implementation of on-site audits & inspections
*How to prepare written reports
Organisation
Duration; The course is delivered over one day- it is a classroom session- based on a number of syndicate exercises, activities & case studies- no chalk & talk here!
Exam/Assessment; 30 question multiple choice test: Pass mark 20, Merit mark 25
Cost; £135 plus VAT includes notes, refreshments & lunch and the assessment & certification fees (HABC)
Awarding Body; Highfield Awarding Body for Compliance (HABC)
Tutor; Richard Mills
Differentiation; Reasonable (Level 2 or equivalent) literacy, good communication skills, a broad understanding of food safety and its management systems, and experience of food manufacturing or large scale catering processes.
Audience; This qualification is for supervisors, team leaders & QA staff who are involved in the verification of Food Safety through Auditing & Inspection
Feedback; “thank you for your help, guidance and interest in putting on our courses…at such short notice. We all thought you were an exceptional presenter and made it a most enjoyable and productive experience. (Wow ! That’s got to be worth a “Brucie Bonus”)” Ernie Woodhouse, QA Team, Youngs Seafoods (Cromer Crab Company)
It’s Networking. Only better. And now sponsored by the Norfolk Chamber of Commerce.
Set your alarm, bring your business cards, and join us bright and early for one of King’s Lynn’s friendliest, most rewarding and enjoyable networking – see you there!
Why do so many business people join us every month?
Joining us in January as our guest speaker is Thomas Olesen, MyLocal who will be talking about Online Presence and what does it mean in 2019?
Thomas founded MyLocal and wrote the book on Local Search Optimisation. Since 1999 he has been a consultant, initially advising high technology start-up businesses and now advising local businesses and professionals, whatever their trade, on how to position themselves online to win more business.
Everyone’s welcome – all types and sizes of business – Join us!
What’s the format?
Arrive at the Yours Business Network foraround 07:30 and network for 20-25 minutes, after a fifteen-minute talk, back into the business lounge for another 20-25 minutes or so of networking. Many people choose to stay much longer and are more than welcome to continue chatting and developing new contacts.
Who’s it for?
Business owners, managers, entrepreneurs, start-ups, young businesses and anyone who wants to connect and engage with other businesses in King’s Lynn and West Norfolk. Newbies are always welcome, whether it’s to our group or to networking in general.
Who’s behind it?
The networking events are sponsored by Norfolk Chamber of Commerce and held at the King’s Lynn Innovation Centre this month. Swarm Apprenticeships created the network and Harry Harris from Swarm Apprenticehships or Paul Ward, Solace Coaching normally host it. Norfolk Chamber facilitate the events to engage with local businesses and the wider community.
Can I find out more?
If you’d like to talk at one of our events, get in touch, it’s a great opportunity to bring your message to our audience.
In Conversation with Andrew Bailey – Governor of the Bank of England. Andrew Bailey began his term as Governor of the Bank of England on 16 March 2020. He served as Chief Executive Officer of the Financial Conduct Authority (FCA) from 1 July 2016 until taking up the role of Governor. As CEO of the FCA, Andrew Bailey was also a member of the Prudential Regulation Committee, the Financial Policy Committee, and the Board of the Financial Conduct Authority.
While retaining his role as Executive Director of the Bank, Andrew joined the Financial Services Authority in April 2011 as Deputy Head of the Prudential Business Unit and Director of UK Banks and Building Societies.
Andrew worked at the Bank in a number of areas, most recently as Executive Director for Banking Services and Chief Cashier, as well as Head of the Bank’s Special Resolution Unit (SRU). Previous roles include Governor’s Private Secretary, and Head of the International Economic Analysis Division in Monetary Analysis.
Tuesday 1 September 12noon – 1.00pm (UK Time) Open to all Please note that registration closes 1 hour before the start time Registration details available shortly
The British Chambers of Commerce are launching a brand new series of events – four topical and interactive webinars, designed to count down to the end of the EU Transition period.
They will be full of practical information and advice on what businesses need to do now in order to be prepared for the changes on 01 January 2021. They will also guide businesses through the jargon and complexities of Customs processes to ensure they understand what change is required.
Hosted by Customs expert Liam Smyth, these highly relevant and engaging webinars will guide businesses through the complexity of change in our import and export processes, systems and controls.
If you are a non member please follow the book now link to the right of this page _____________________________________________________________________________
Webinar dates for your diary:
Webinar 1: 100 days to go – Tuesday 22 September, 15.30 – 16.30
Webinar 2: 75 days to go – Friday 16 October, 10:00 – 11:00
Webinar 3: 50 days to go – Wednesday 11 November, 10:00 – 11:00
Webinar 4: 30 days to go – Tuesday 01 December, 10:00 – 11:00
Deadlines for bookings:
Please note to enable us to issue the final links to join the call, please note the deadline dates below to book onto the webinars:
Aim; To provide a thorough practical understanding of risk assessment, its legal and financial context and the main categories of accidents and ill health
Objectives; *Conduct risk assessments (with the necessary technical knowledge in relation to the activities/ environments/issues) *Organise and implement a risk assessment programme *Participate in the identification of specific training needs for the activities being assessed *Assist employers in meeting legal requirements and promote improved standards of health and safety within their organisation
Organisation
Duration; 1 day programme
Exam/Assessment; Assignment and self-evaluation, this qualification is Ofqual accredited
Cost; £275 + VAT includes notes, refreshments, lunch, the assessment & certification fees
Awarding Body; Chartered Institute for Environmental Health (CIEH)
Tutor; Richard Mills
Differentiation; A Level 2 Award in Principles of Risk Assessments is needed.
Audience; Designed for anyone with a responsibility to conduct risk assessments. For example; Supervisors, team leaders, engineers etc
Our December Masterclass is for those interested in improving client outcomes.
The emerging science of Behavioural Economics is increasing our understanding of the way we make decisions. This knowledge is helping businesses develop more profitable models, regulators more effective controls and governments more efficient incentives.
This session will look at the theories underpinning the science and consider some of the more common decision errors.
By the end of the seminar you will have a greater insight into the ways a gentle nudge may be more effective than a hefty shove!
Agenda
Introductions Why does Behavioural Economics matter? The Theory Prospect Theory Bounded Rationality, Heuristics and Biases Fast and Slow Thinking
MINDSPACE Building a Nudge Toolkit
Ipswich Suffolk Food Hall, Wherstead, Ipswich IP9 2AB Tuesday 9th December Sessions at 8.15am and 12.15pm
Great Yarmouth Beacon Innovation Centre, Camelot Rd, Gorleston NR31 7RA Wednesday 10th December Sessions at 8.15am and 12.15pm
Norwich Henderson Business Centre, Ivy Road, Norwich, NR5 8BF Thursday 11th December Sessions at 8.15am and 12.15pm
Each Masterclass is expected to last 2 hours including questions and will qualify for 2 hours of SRA accredited CPD.
Light breakfast or lunch included. These masterclasses are free of charge but early booking is recommended as places are limited.
To book a place and for more information please visit www.chadwicks.co.uk or call Emma on 01603 251687.
Course Title; Level 2 Award in Legionella Awareness (Hot and Cold Water Systems)
Aim; This course has been designed to ensure a detailed understanding of Legionnaire’s Disease, and how risk management makes sure the disease doesn’t arise in your work place.
Objectives; * Understand the history, significance and symptoms of Legionnaire’s Disease * To understand the basics of how hot and cold water systems work * To understand how the bacterium gets into water systems, how it multiplies in the systems, and how it goes on to infect people * Understand how management systems ensure the prevention of illness * Understand the basics of legal requirements, and sources of guidance * To help assist you with the compliance of the ACOP L8 (Approved Code of Practice L8 relates to the maintenance of clean water systems).
Organisation
Duration; 1/2 day blended learning programme. (This is a blended learning course, once you are booked on to the course we’ll send you some learning materials to complete before coming to the ½ session. Delegates need to be prepared to complete 2 or 3 hours of work before attending the half day course.)
Exam/Assessment; There are 2 short multiple choice exam. The pass marks are 10/15 for the first and 8/12 for the second. This qualification is Ofqual accredited
Cost; £125 + VAT includes notes, refreshments and the assessment & certification fees
Awarding Body; Highfield Awarding Body of Compliance (HABC)
Tutor; Richard Mills
Differentiation; Basic literacy, enthusiasm, a willingness to learn and participate
Audience; Anyone who is dealing with hot or cold water systems in their work place.
Do you really know how much time and effort it takes to get a sale? Do you know and understand who you are targeting? Do you know how to make the perfect sales call to your perfect customer?
If the answer is no, then this FREE half-day workshop is targeted at businesses that want to target the right customers using market research and then the communication process behind telesales and making sales calls and the number of contacts to make a sale.
This workshop can be taken as a standalone but is designed to be taken as part of a three-step workshop programme to help you develop a more complete sales generation strategy and programme. The other parts to this series will be held at the same location, during the same times, on the following dates:
Set Your Benchmarks and Define the Who and Why? (Part 1) – 18.10.18 – To book copy the link into your browser bar – https://bit.ly/SalesStrategy1KLIC
Plan of Engagement and Create the Future (Part 2) – 25.10.18 – To book copy the link into your browser bar – https://bit.ly/SalesStrategy2KLIC
Who is this for?
This is a diagnostic workshop that is for management, sales, and marketing managers to develop the resources and skills needed for success.
Booking is now open for UKTI’s event in the prestigious surroundings of the British Embassy in Paris, on Thursday 15 January 2015, for one-to-one meetings with French companies wishing to partner with UK businesses experienced in the development and maintenance of Offshore Renewables including Wind, Wave and Tidal.
The quality of our venue helps to attract important buyers and influencers; and UKTI is collaborating once again with the French renewables industry organisation Syndicat des Energies Renouvelables (SER) and others – so you’ll have access to France’s key industry players. We are also in close touch with the French Chamber of Commerce in Great Britain with whom we are discussing details for a “return” event later in 2015, exclusive to the East of England, for the French companies you see in Paris to meet you again but this time in our region where they can witness your capabilities at first hand.
If you wish to attend the event booking closes on Wednesday 03 December for entry in the catalogue that will be sent to French companies so they can request meetings with you. These French companies all seek business relationships that will help develop their own offshore renewables sector, and you’ll receive a similar catalogue of French participants so you can request meetings with them.
You can click the links at the bottom of this page to register your interest so you can be included in that brochure; but please do copy me in to let me know you have registered. Alternatively, if you wish to avoid the hassle of online registration right now, you can register your interest today simply by emailing [email protected] with the message – “Yes, please book my place at the British Embassy in Paris, 15 January 2015” – and I’ll let my colleagues know. You’ll still need to register on-line before 03 December for inclusion in the brochure, but at least we’ll know about your interest and so we can send you reminders if necessary!
Your commitment to attend, via the UKTI OMIS system (UKTI’s Overseas Market Introduction Service), will follow. On-line registration is being organised for UKTI by Proximum Group (and Renewable UK will email its members), but for my support to be easily available to you throughout the process and afterwards when we explore the possibility of inviting interested French companies to make a return visit to the East of England, it’s important that you indicate, whenever asked, that you prefer your OMIS to be administered by me, Alan Highet, at UKTI in the East of England.
The OMIS fee for participation on 15 January is set again at the minimum level (£420 + vat) for up to two delegates to attend. That reflects a significant subsidy against the actual costs of facilitating your series of business meetings. During the day you’ll also find out what’s up-to-date in the French sector, and there are several networking opportunities to meet others with whom you might not have pre-arranged meetings – particularly over lunch and an end-of-event reception. (Unfortunately budget restrictions until March 2015 mean that the £200 market visit support grant for SMEs that might have been eligible in previous years, cannot apply).
Connect at Offshore Wind & Marine Renewable Energy Opportunities in France for the Webinar next Monday, 01 December 2014 at 10.30 UK time when we will provide you with an update on the state of the market, the projects and what stage they are at for procurement.
We expect around 60 French organisations to attend. East-of-England companies have made contacts on previous occasions that have delivered business already. On these occasions East-of-England has been the most prominently represented region with nearly 1 in 3 UK participants operating out of our region.
Chamber Co.nnects are fortnightly network meetings for its members to network and chat with other businesses in a digital space.
We believe networking is key during difficult times to help with mental health, continuation of business and access to help and advice from peers. Each network meeting will have a guest speaker and will be focusing on a current topic.
Enjoy from the comfort of your own home with no early starts or commute and make sure to make a coffee and bring a smile to this online video meeting.
Who’s it for?
Business owners, managers, entrepreneurs, start-ups, young businesses and anyone who wants to connect and engage with other businesses in the Norfolk area.
Topic
Celebrating Norfolk Businesses: One Story at a Time
Hear from two inspirational Norfolk businesses who recognised that people were facing tough times during lockdown 1.0. R13 Recruitment started an initiative called Fee Free Friday, where they promoted a candidate using their networks and social media presence, inviting employers to contact them directly (for free) if they had available job opportunities. While Goodery was created as a response to the needs of their community when The Good Host began supporting NHS staff during COVID-19.
Guest Speakers
Rebecca Headden, Co-Director of R13 Recruitment
Rebecca Headden is a Co-Director of Norwich based Commercial recruitment consultancy (extraordinaire) R13 Recruitment. With over 15 years experience in recruitment, Rebecca works with a wide range of employers within the locality, supporting startups to grow, developing workforce strategies for developing SME’s, as well as collaborating to find top talent for large scale corporations. Never a dull moment!
R13 Recruitment is an established consultancy supplying commercial permanent and fixed term contract recruitment services to employers throughout Norfolk and beyond. Dedicated to supporting individuals and businesses growth, R13 offer a truly tailored and bespoke approach and take pride in adding value throughout the process with clients and candidates alike.
John Ellison Founder and CEO of Goodery
John Ellison is a social entrepreneur on a mission to design a new way of living where people and the planet live in harmony. He lives on a permaculture smallholding in Norfolk with his wife and son where they grow vegetables and look after a flock of hens.
He also runs an ethical property management company in Norwich called The Good Host that pivoted to host key workers during the pandemic.
Goodery is an online grocery marketplace. They connect local farmers, ethical businesses and conscious consumers. It does this with zero emissions and as little waste possible.
When you register for your place, you will be sent a calendar invitation as confirmation of your place. The invite will include a unique link from Zoom for you to join the video call.
Please note that moving forward this series won’t be a recurring meeting in Zoom so you will need to book on each individual session.