This exclusive event on the Easton Estate hosted by Jake Humphrey, is a fundraising clay pigeon shoot for Break Charity.
Guests will be treated to a full day’s clay pigeon shooting combining a fantastic sporting layout with targets to suit everyone, a team flush, and the chance to win a luxury watch, sponsored by Winsor Bishop.
Shooting is in teams of four and the entry price of £600 includes hot bacon rolls, all day tea and coffee, sparkling fizz reception and a three course lunch with wine.
Jake will also be providing ‘The Inside Track’ on the sporting world and a charity auction will conclude a wonderful day in superb surroundings.
We are delighted to be supported by our main sponsor Almary Green, a firm of independent financial advisors based across East Anglia, as well as a host of other East Anglian businesses.
Part of our ‘In the Spotlight’ programme, Plan! is a free workshop to help your start and populate a business plan. Kate Wilde, who is an expert in business planning and runs the successful business support company Engage With Business, will be joined by Keith Bendell from The Guild who provide support to social enterprises in Norfolk.
You can book a free 30 minute surgery with Kate or Keith and discuss your business plans with them, and get tips and feedback to take forward.
To book a free appointment call the Business Library on 01603 774741
Aim; To refresh delegates on how to put food safety management systems in to place, through detailed understanding of the hazards, legal requirements (including HACCP) and the issues surrounding the implementation of control measures.
Objectives;
*Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP.
*Detailed understanding of the four main hazards; biological, allergens, chemical and physical.
*Understand the format of UK and European food safety legislation.
*Understanding operational procedures for cleaning and disinfection, pest control, design and construction of facilities etc.
*Managing people; information, training, supervision etc.
*Maintaining food safety management procedures; monitoring and verification.
*Liaise with enforcement officers
*Have sufficient technical knowledge to deliver level 1 and 2 food hygiene training (with appropriate training skills)
Organisation
Duration; 1 day programme
Exam/Assessment; A series of exercvise-based assessments throughout the day
Cost; £114 plus VAT includes notes, refreshments, lunch, the assessment & certification fees
Awarding Body; None
Tutor; Sarah Daniels
Differentiation; Level 4 in Food Safety is needed.
Audience; This course is for managers, supervisors and QA/QC/ senior hygiene personnel, who devise, implement and monitor/audit food safety systems, and trainers who want to refresh their current knowledge of Level 4 Food Safety
Awarding Body; Chartered Institute for Environment Health (CIEH)
Tutor; Richard Mills and Sarah Daniels
Differentiation; Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years.
Audience; Managers and supervisors in small, medium or large catering, manufacturing or retail businesses
Aims to update and requalify existing first aiders to the required level of skill and knowledge in first aid, in accordance with the requirements of the Health and Safety (First Aid) Regulations 1981.
Successful delegates will be awarded a certificate of competence accredited by Qualsafe Awards who are recognised by Ofqual. It is valid for three years.
Course Venue
Open courses are held regularly at our training venues in Norwich, Norfolk and Cambridge, Cambridgeshire. Alternatively, courses can be arranged at your own site anywhere in the UK (subject to suitability).
Syllabus
Introduction to first aid
Incident management and safety
The unconscious patient
Major illness: diabetes, heart attack, stroke
Fractures and dislocations
Head Injuries
Eye Injuries
Simple record keeping & first aid equipment
The legal framework for first and in the workplace
Basic life support
Use of AED
Control of bleeding and shock
Major Illness: epilepsy, allergic reactions
Burns and scolds
Poisons and harmful substances
Basic casualty handling
Knowledge and skills assessments
“2nd course with Norvic and still very good training – excellent”
“Would definitely recommend Norvic Training”
“I have been doing First Aid for 33 years and it was the best course I have been on.”
Aim; To equip delegates to put food safety management systems in to place, through detailed understanding of the hazards, legal requirements (including HACCP) and the issues surrounding the implementation of control measures.
Objectives;
*Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP.
*Detailed understanding of the four main hazards; biological, allergens, chemical and physical.
*Understand the format of UK and European food safety legislation.
*Understanding operational procedures for cleaning and disinfection, pest control, design and construction of facilities etc.
*Managing people; information, training, supervision etc.
*Maintaining food safety management procedures; monitoring and verification.
*Liaise with enforcement officers
*Have sufficient technical knowledge to deliver level 1 and 2 food hygiene training (with appropriate training skills)
Organisation
Duration; 5 day teaching programme + 1 day for assessment.
Date; 4th, 5th, 11th, 12th & 18th November – Exam Date; 9th December
Exam/Assessment; Two hour controlled assignment and a 2.5 hour written examination (both normally completed on the same day). This is an Ofqual accredited qualification.
Cost; £597 plus VAT includes notes, refreshments, lunch, the assessment & certification fees. The course cost also includes a course book and a course folder with a resource CD & DVD
Awarding Body; Chartered Institute of Environmental Health (CIEH)
Tutor; Richard Mills or Sarah Daniels
Differentiation; Prior knowledge of food safety is required: CIEH Level 3 Award in Food Safety would be desirable. Candidates should be familiar with, or aspire to, the role of management. This is a challenging course, technically and academically. Candidates require reasonable spoken and written English, and a moderate level of ICT ability. Access to a computer, for assignment research, email, etc is strongly recommended.
Audience; This qualification is for managers, supervisors and QA/QC/ senior hygiene personnel, who devise, implement and monitor/audit food safety systems, and for those who want to become trainers.
Feedback; “Richard Mills – without doubt the most knowledgeable, patient and diligent tutor and course leader I have met. You have made an arduous and technical subject live and breathe and have a relevance to my work every day since completing the course.” Ben Cullis, Stoke High School, Ipswich
To celebrate International Women’s Day 2020 on Sunday 8th March, NatWest is joining forces with Norfolk Chambers of Commerce to bring you a unique and free annual event with inspiring guest speakers. This is your opportunity to discuss and celebrate the ground-breaking work that is taking place to truly drive the greatest change for women. Our guest speakers will take you on a short voyage into the world of Women in Business, finishing with a panel discussion for you to bring forward your voice. Hear from our guestspeakers;
Lauren Fuller, Customer Journey Developer & Young Banker of the Year Finalist, NatWest
Hannah Wooller, Managing Director & Head of Heritage and Culture, Hudson Architects
The event will be hosted by Andy Gray, Business Growth Enabler, NatWest. Speakers Panel Q&A will be facilitated by Fiona Ryder, TCD Media and President of Norfolk Chambers of Commerce Refreshments will be provided. Free parking for 100 cars is available at the aviation academy and airport short stay car park. You will receive a parking permit before the event with directions to your allocated area. We encourage car sharing or use of public transport where possible. This event is inclusive for both women and men to attend, to discuss and promote equality and diversity in the workplace around gender.
Video is taking over, in fact by 2019 it is predicted 80% of all internet traffic will be video, so if you’re not already using it you’re in danger of getting left behind. In an age where everyone is capable of creating their own material, video content faces enormous competition to stand out from the crowd.
To shed some light on this powerful marketing tool, the Chamber is delighted to welcome Charlie Gauvain from Eye Film, to our Norwich Business Breakfast who will explain how to develop a bespoke and compelling video strategy that’s right for your business. Charlie will suggest how you can sharpen your own video production, or when the right time is to consult a professional, so that you can ensure your video content is engaging, exciting and generates a return on your investment.
More about Charlie:
Charlie is the MD at Eye Film, and has produced over 100 hours of television and online content. He was spotted by the founder of Eye film Frank Prendergast in 1998, having already established himself with production credentials on huge films such as Independence Day. Since then, Charlie has produced video content for C4, ITV, BBC and Animal Planet and has represented the East on The Producers Alliance of Cinema and Television’s Board (PACT). Since 2000, the company has been BAFTA nominated, won three creative industry awards and a Royal Television Society award and worked with the likes of David Attenborough.
Coming from the documentary industry, he knows how to produce the most beautifully shot, engaging content that can make the difference between having material that resonates with consumers and gets shared and talked about to being lost in the noisy world of digital media.
This breakfast event is perfect for businesses looking to broaden their network contacts. Come along to hear about how you can enhance your promotional video presence, whilst at the same time experience the ultimate networking experience at Caistor Hall. A full English breakfast will be provided (along with a continental option) and you can make those important connections with some of Norfolk’s biggest names in business.
Book a stand
Interested in taking an exhibition stand at a business breakfast? The stand package is £75+VAT and includes your event ticket. Email us
Sponsor this event
Want more exposure for your business? Sponsoring an event puts your logo in front of our 900+ members and more! Sole sponsorship is £550+VAT. More information here or email us.
We are pleased to announce that we have George Freeman MP joining us on Friday May 2nd (Not our usual first Thursday)
George is happy to have open questions, this will take place after our buffet breakfast and networking
Booking as always is essential and will be on a first come first serve basis- Payment is required within 7 days to secure a booking
Tickets (spaces) are £15 plus VAT per person- this includes a scrummy breakfast, networking opportunities and the delegate list
All profits are donated to Norfolk and Waveney Prostate Cancer Support Group
Breakfasts are hosted by The RedCat Partnership Team & The Mill Cafe Team – breakfasts take place each month, and the focus is on building business relationships & knowledge sharing
Friday the 6th of December The Brook Hotel is proud to present An Evening of Soul, Motown, Disco & 80’s Classics FT a live performance from brilliant vocalist Ady Diamond + Live Dj set of your all time favourite tracks.
EEEGR’s flagship summer conference is the essential all energy conference for the East of England.
EEEGR2014 will consider how the East of England will continue to play a leading role in generating energy for the country, and highlight the opportunities that developments in the Energy Sector will bring to the Supply Chain. We are expecting a broad range of speakers, who will speak to the supply chain on the issues, challenges and opportunities the industry faces in the region as we work towards becoming the leading all energy hub for the future.
We are delighted to announce that the following speakers will be presenting at the conference:
Tom Greatrex, MP Shadow Energy Minister
Basil Scarsella, CEO UK Power Networks
Andrew Austin, CEO IGas Energy PLC
Olivia Hartridge, VP Morgan Stanley
Jonathan Selwyn, Managing Director Lark Energy
Duarte Figueira, Head of Unconventional Gas & Oil DECC
David Williams, Chief Executive Eco2
For more information, and to book your tickets, please CLICK HERE.