Venue Norfolk Chamber of Commerce and Industry 9 Norwich Business Park Whiting Road Norwich Norfolk NR4 6DJ
This half day course covers the vital area of Agency and Distribution. It examines the differences, where each may be appropriate, EU legislation, finding, appointing and motivating your partners. It also highlights the pitfalls and potential costs of getting it wrong.
This course will explain import documentation and procedures, including where to go for sources of international information and assistance and how to comply with customs procedures.
By the end of the course the delegates will be able to:
One of the ‘core 10’ courses accredited by the British Chambers of Commerce (BCC). Candidate achieving Pass or Merit in the course will receive a certificate. Those who pass 6 individual courses will achieve a nationally recognised Foundation Award in International Trade.
Date: Thursday 6 April 2016Venue: 9 Norwich Business Park, Whiting Road, Norwich NR4 6DJTime:9.00am – 4.30pmPrice:Members £208+VAT, Non Members £260+VAT
Please Note– Members will receive an invoice in the usual way. Non Members must pay in advance and will receive a receipted invoice by return.
Cancellation Policy – 15% of the fee payable if delegates cancel more than 7 days in advance, if less than 77 days full fee payable
This in-depth day session takes you on a journey of learning the fundamentals of Search Engine Optimisation (SEO); exploring exactly what is required to rank higher in search engines.
Through a combination of theory and practical examples, this intense SEO workshop will help you understand:
How Search Engines Work
The principles of how to make Google love your website
Understanding your user and what they are searching for
How to perform keyword research
How to write for Google
The principles of Content Marketing
Who is this course for?
This course is designed to help those who are responsible for making more money online for businesses. It is especially useful for Website Owners, Marketing Managers and Digital Marketing Managers that want clarity on ways in which they can improve Google search visibility and drive more relevant organic traffic to their website. For those looking to break into new international markets, you will learn how to identify opportunities and avoid the most common challenges and pitfalls businesses face.
Whether you are completely new to SEO or someone that has been exploring the basics and is looking for more, this is the perfect session for you.
The course starts with the basics but quickly extends to the technical detail that would be appropriate for those that would like to enhance their online search presence.
This in-depth day session takes you on a journey of learning the fundamentals of Search Engine Optimisation (SEO); exploring exactly what is required to rank higher in search engines.
Through a combination of theory and practical examples, this intense SEO workshop will help you understand:
How Search Engines Work
How to make Google Love your Website (Technical & Code Considerations)
How to make Goole Love Your Content (On-Page Optimisation)
How to make Google know you are Loved (Building Positive Signals)
How to measure success
Who is this course for?
This course is designed to help those who are responsible for making more money online for businesses. It is especially useful for Website Owners, Marketing Managers and Digital Marketing Managers that want clarity on ways in which they can improve Google search visibility and drive more relevant organic traffic to their website. For those looking to break into new international markets, you will learn how to identify opportunities and avoid the most common challenges and pitfalls businesses face.
Whether you are completely new to SEO or someone that has been exploring the basics and is looking for more, this is the perfect session for you.
The course starts with the basics but quickly extends to the technical detail that would be appropriate for those that would like to enhance their online search presence.
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA.
Instagram is becoming the influencers platform of choices and it is one of the fastest growing social media platforms. With new features being added every month it is quickly becoming an essential channel to drive activity and grow your brand.
Pinterest is one of the fastest growing e-commerce channels and the unique way that it is set up allows content to be shared and discovered much more easily than other social media platforms.
On full-day courses a sandwich lunch or salad with crisps and cake will be provided. Light refreshments will be available throughout the duration of this course.
Duration: One-day course (9.30am – 4.30pm). Please make sure you have active accounts set up before the course takes place.
Equipment: Pens and note paper will be available. Please bring any passwords you may need to access. Main Instagram features are not available on desktop so please bring a device you can use on the day that can connect directly to 4G.
Lunch provided: On full-day courses a sandwich lunch or salad with crisps and cakes will be provided. Light refreshments will be available throughout the duration of this course.
This workshop will look at the key features of each platform and help you to leverage them to increase leads and grow your brand. The workshop will look at the following areas:
Course Content The basics of each platform The features of each platform Creating content and using tools to save you time and effort. Strategies for success Selling products on each platform
The aim is to give you the skills required to go away and use these platforms to help grow your business.
Course price: £74.00 – £96.00
For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Our Trainer’s Skills refresher workshop is the perfect course anyone wanting to improve on their training techniques.
Topic areas covered
This interactive day will enable delegates to understand and put into practice the following:
– Redefining course objectives
– How to plan & design training to ensure delegates commitment & their enthusiasm
– Coping Strategies for Challenging trainees (those who resist training!)
– How to ensure training is interactive and participative – not just a presentation
-How to ensure training is truly effective
– What to do before and after training to ensure the best possible outcomes
Our workshop is here to help re-energise your training skills!
For more information on this course click here
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. Because you have a good product and efficient customer service doesn’t mean that prospective customers are going to beat a path to your door. This practical and interactive workshop will enable you to win more business by getting your sales message across positively by phone, face to face, by email or on paper. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: On full day training courses a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course. Course Content Turning Cold Calling Into Warm Calling Making Quality Appointments Networking Building Productive Referral Business. Course price: £74.00 – £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Inward Processing Relief (IPR) and Outward Processing Relief (OPR) are methods of obtaining relief from Customs duties, and in some cases VAT. Both procedures can be beneficial to a Company in relation to cash flow together with the possibility of more competitive pricing.
This course helps companies work through the process of applying for authorisation, the necessary information required internally to ensure a good audit trail so that returns are completed on time.
Personnel who are involved with Shipping and Accounts should attend this course to learn how to take advantage of these duty relief procedures.
By the end of the course the delegates will be able to have an understanding of the:
One of the ‘core 10’ courses accredited by the British Chambers of Commerce (BCC). Candidates achieving Pass or Merit in the course will receive a certificate. Those who pass 6 individual courses will achieve a nationally recognised Foundation Award in International Trade.
Date: Wednesday 4May 2016Venue: 9 Norwich Business Park, Whiting Road, Norwich NR4 6DJTime: 1.00pm – 4.30pmPrice: Members £128+VAT, Non Members £160+VAT
Please Note – Members will receive an invoice in the usual way. Non Members must pay in advance and will receive a receipted invoice by return.
Cancellation Policy – 15% of fee payable if delegates cancel more than 7 days in advance, if less than 7 days full fee payable.
This one day course is a must have qualification for all employees in the Food and Hospitality sector and will enable delegates to:
*Take personal responsibility for food safety procedures *Keep themselves clean and hygienic *Receive and store food safely * Prepare, cook and hold food safely *Assessing and evaluating the learning
The subjects covered are:
1. Food safety hazards; what can harm the consumer? 2. Safe food storage; food handling & cross contamination 3. Temperature control; refrigeration and chilling 4. Cooking, hot holding and reheating 5. Cleaning and disinfection 6. Pest control 7. Food premises and equipment 8. Legislation
Prerequisites: None-just enthusiasm (but basic spoken English/ literacy does help)
Duration: One day training programme (09:00-16:30)
Cost: £90 +VAT includes examination fees and lunch
Course Tutor: Course Tutors: Sarah Daniels & Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession.
The RedCat Partnership has been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 19 years.
For more information about this course please contact us on 01603 473732 or [email protected]
Our HABC Level 3 Award in Food Safety REFRESHER course will be taking place on 13th March 2019 at No.8 Thorpe Road in Norwich.
This course is aimed at any current holders of the Level 3 Award in Food Safety to refresh their knowledge on the subject.
Aims:
– To refresh and update your knowledge on food safety through a series of focuessed activities.
– To comply with the recommendation that certificated training is refreshed every three years (we will need your original certificate)
– To main your due diligence defence!
– To re-energise your interest in your food safety management systems & supervising your staff to ensure compliance
What:
This blended learning course covers all aspects of Food Safety including;
– Communicating procedures to staff
– Legal responsibitlies
– Contamination & routes of contamination
– Temperature control
– Cleaning
– Personal Hygiene
– Pest Control
– Stock Rotation
– HACCP
– Monitoring & that all important Action Planning!
Prerequisites: A Level 3 Certificate that has been completed within the last 3 – 4 years – We need to see a copy
Duration: Half day
Date: Wednesday 13th March – 09:00am – 1:00pm
Course Tutors: Sarah Daniels & Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession.
The RedCat Partnership has been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 19 years.
For any more information or to book please emailreception@redcatpartnership.co.uk
To see our full suite of courses visit our website
This half day course is for all employees in the Food and Hospitality sector and is aimed at any current holders of the Level 2 Award in Food Safety to refresh & update their knowledge on the subject.
*Take personal responsibility for food safety procedures *Keep themselves clean and hygienic *Receive and store food safely * Prepare, cook and hold food safely *Assessing and evaluating the learning
The subjects covered are:
1. Food safety hazards; what can harm the consumer? 2. Safe food storage; food handling & cross contamination 3. Temperature control; refrigeration and chilling 4. Cooking, hot holding and reheating 5. Cleaning and disinfection 6. Pest control 7. Food premises and equipment 8. Legislation
Prerequisites: None-just enthusiasm (but basic spoken English/ literacy does help)
Duration: Half day training programme (09:00-13:00)
Cost: £55 +VAT includes examination fees and lunch
Course Tutor: Course Tutors: Sarah Daniels & Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession.
The RedCat Partnership has been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 19 years.
For more information about this course please contact us on 01603 473732 or [email protected]
Now Booking for 26th February 2019
We run each of these two modules as half day sessions, but “back-to-
back”. Awareness in the morning, and Management in the
afternoon. This allows you to pick either module, or both if needs
be, to satisfy your needs.
Asbestos Awareness – 26th February 9am – 12.30pm
– Course Objectives
– State the basic origin and purpose of asbestos
– Appreciate the impact of asbestos on human health, and consequences of non-compliance for the business
– State the common uses of asbestos in buildings, and recognise suspected asbestos materials
Asbestos Management – 26th February 1pm – 4.30pm
– Identify duty holders, and their legal responsibilities
– Understand the two different types of asbestos survey and key features of each
– Interpret the contents of an asbestos survey report
– State the purpose and key features of an asbestos management plan
– State the key features of an emergency action plan
Course Tutors: Richard Mills is a Chartered Practitioner of 30 years’ experience in the profession; The RedCat Partnership has been providing training & consultancy in Norfolk, East Anglia and Nationally for over 19 years, as well as providing the best health and safety training facilities in Norfolk, at No8 Thorpe Road.
For more information or to book please contact us by email [email protected] or telephone 01603 473732