ll delegates will be awarded a Norvic certificate of attendance accredited by Qualsafe Awards who are recognised by Ofqual. It is valid for three years.
Open courses are held regularly at our training venues in Norwich, Norfolk and Cambridge, Cambridgeshire. Alternatively, courses can be arranged at your own site anywhere in the UK (subject to suitability).
Syllabus
Role and responsibility of first aider
Introduction to first aid
The recovery position
Heart attack
Choking
Burns and scalds
Incident management and safety
Basic life support
Adult and paediatric resuscitation
Use of AED
Control of bleeding and shock
Simple record keeping and first aid equipment
“Information presented in a clear and concise way at a good pace. Enjoyable course, very informative”.
“Lots of hands on role play, was a very good way to learn.”
This Level 2 Award in Security of Dangerous Goods training is designed for personnel who are involved in making policies relating to the security of dangerous goods. This could include Managers, DGSA’s & Supervisors.
Once completed, managerial staff will have the knowledge and ability to carry out security risk assessments, set proactive security policies and procedures and, if required, be able to develop a dangerous goods security plan as set out in ADR 1.10.3.2
Location: CTS Training & Consultancy Ltd, Main Road, Terrington St John, Wisbech, PE14 7RP
Call 01945 880155 or email [email protected] to find out more or to book.
Please arrive 15 minutes before the session starts at 8.30am.Venue:Norfolk Chamber of Commerce, 9 Norwich Business Park, Whiting Road, Norwich, NR4 6DJ In this session (Be Better at Presenting) Sarah Daniels, Red Cat Partnership will be your host.You will learn: This session will give you a toolkit of top tips to ensure that your presentations are effective and really hit the mark!
Sarah will liken the delivery of presentations to sandwiches;
The first slice of bread is the pre delivery preparation, the filling – a smorgasbord of delivery techniques, and the second slice of bread the actions you need to take post presentation.
I will fill attendees up with how to change the pappy white bread into artisan granary bread which keeps delegates hungry for more and how to make mouth watering & inspirational fillings
“Entertaining and engaging session with Sarah. Useful tips on building confidence in presentation skills” –Jane Hudson, Alan Boswell Co Ltd
“Very good session, with some interesting tips on how to present better. A good presenter, with valuable knowledge” –Helen Dawe, Sprowston Manor
About Sarah: Sarah Daniels Sarah works for the RedCat Partnership Ltd- a Health and Safety Consultancy which she founded in 1999- as well as consultancy the team delivers a number of Health and Safety & Food Safety training course; Sarah is proud to say that she can make a dull subject interesting & loves ensuring that delegates come away from training sessions enthused and raring to go! Some say she is a natural- she knows she has to work at it! Follow Sarah:@RedCatSarah Connect with Sarah:LinkedIn Supported by: This session forms part of The Chamber Sessions. The Chamber Sessions are open to Chamber Members only. They are free to attend but booking is required. Places limited to one per company per session and each company will have an opportunity to book on to three sessions per series. Bookings for this Session are now closed. For the opportunity to booked, please call 01603 729708.
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. Are you showing up at Social Networking Platforms and not really achieving much; you’re unsure what to say, where to say it and how often you should be talking. If you’re unsure how to measure the impact Social Media is having on your business, then this is the course for you. This course is suitable for all Business people that know they should be using Social Media to enhance their business, but are unclear how to, find it difficult to manage, or struggle to build meaningful business relations on line. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Please bring any login details you have for any platforms that you use. Lunch provided: For full day training courses a sandwich lunch with crisps and cakes will be provided. Refreshments will be available throughout the duration of this course. Course Content Social Media the Big 4 and niche platforms Define yourself as The Expert Help you to find your voice Find your audience/customers See case studies of people using Social Media well Learn to connect with your audience using Video How to be Internet Famous & the many ways to turn that into a profit. Course price: From £74.00 – £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA This hands-on course is designed for users new to the product. This course is intended to introduce the concepts, as well as the practical processes needed to create attractive, effective presentations. Delegates can expect to gain a broad understanding of Microsoft PowerPoint. Delegates should have sufficient Windows experience beforehand. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: For full day training courses a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course. Course Content The PowerPoint Screen Creating & Editing Slides Slide layouts The Master Slide Using templates Presentation Views Slide Objects The Drawing Tools Printing the Presentation Animation An explanation of different versions The Slide Show Course price: From £74.00 – £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
The seminar will benefit exporters/importers with accurate documentation and greater understanding of the Rules of Origin and preferences available to buyers
By the end of the course the delegates will be able to:
Have an understanding of the difference between Preference and Non Preference Origin
Have an understanding of the rules determining preference rules of origin
Have an understanding of the percentage rule and how to apply it
Date: Thursday 11 September 2014Venue: 9 Norwich Business Park, Whiting Road, Norwich NR4 6DJTime: 1.00pm – 4.30pmPrice: Members £112+VAT, Non Members £140+VAT
One of the ‘core 10’ courses accredited by the British Chambers of Commerce (BCC). Candidates achieving Pass or Merit in the course will receive a certificate. Those who pass 6 individual courses will achieve a nationally recognised Foundation Award in International Trade
Please Note – members will receive an invoice in the usual way. Non Members must pay in advance and will receive a receipted invoice by return.
Cancellation Policy – 15% of fee payable if delegates cancel more than 7 days in advance, if less than 7 days full fee payable
Aims to update and requalify existing first aiders to the required level of skill and knowledge in first aid, in accordance with the requirements of the Health and Safety (First Aid) Regulations 1981.
Successful delegates will be awarded a certificate of competence accredited by Qualsafe Awards who are recognised by Ofqual. It is valid for three years.
Course Venue
Open courses are held regularly at our training venues in Norwich, Norfolk and Cambridge, Cambridgeshire. Alternatively, courses can be arranged at your own site anywhere in the UK (subject to suitability).
Syllabus
Introduction to first aid
Incident management and safety
The unconscious patient
Major illness: diabetes, heart attack, stroke
Fractures and dislocations
Head Injuries
Eye Injuries
Simple record keeping & first aid equipment
The legal framework for first and in the workplace
Basic life support
Use of AED
Control of bleeding and shock
Major Illness: epilepsy, allergic reactions
Burns and scolds
Poisons and harmful substances
Basic casualty handling
Knowledge and skills assessments
“2nd course with Norvic and still very good training – excellent”
“Would definitely recommend Norvic Training”
“I have been doing First Aid for 33 years and it was the best course I have been on.”
Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA. Are you struggling to attract talent to your company? Are you spending out on costly adverts and recruitment agents but receiving poor results? It’s time to discover Social Recruiting NOW! Take a second to think about your candidate, if they’re good they won’t be actively looking for a job. Your “ideal candidate” is most probably working for your competitor, your “ideal candidate” is not an active job seeker. Duration: One-day course (9:30am – 4:00pm approximately) Equipment: Pens and note paper will be provided. Lunch provided: On full day training courses a lunch of either a sandwich or salad with crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course. This course covers the following: Introduction to social recruiting Setting your strategy Candidate attraction Candidate sourcing Building a community of top talent Showcasing your employer brand Company culture Employer brand ambassadors X-Ray search Mobile Social recruiting best practice Raising your employer profile The recruiting/marketing mix Useful tools Case studies Driving traffic to your careers page Establishing a routine Course price: From £74.00 – £96.00 For more details or any enquiries, please do contact us on 01603 788950, or email [email protected]
Highfield Awarding Body for Compliance (HABC) Level 2 Award in Food Safety in Catering/Manufacturing This course enables attendees to take personal responsibility for following food safety procedures, keep themselves clean and hygienic, receive and store food safely and prepare, cook and hot hold food safely. Please specify at booking whether you require the Catering or Manufacturing qualification. By the end of the course, employees who handle food will gain a firm grasp of the importance of food safety systems, techniques and the procedures involved, an appreciation of Food Safety Hazards and the confidence and expertise to deliver food safely to customers. Duration: One-day course (9:00am – 4:30pm approximately) Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: On full day training courses a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course. Please note that it is a requirement of the HABC, the awarding body, that we need to see photographic proof of identity of each candidate before they can be entered into the exam, for example, passport, driving licence, student union card or work pass. Course Content Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Subject to passing a 20 question multiple choice exam paper delegates will gain the Highfield Awarding Body for Compliance Level 2 Award in Food Safety in Catering or Manufacturing. It is recommended that this qualification is refreshed between every 3 and 5 years. You will be given a HABC Food Safety in Catering manual to take away and keep after the course for future reference. Course Price: £100 – £110 For more details or any enquiries, please do contact us on 01603 788950 or email [email protected]
Key facts The HABC Level 2 Award in Food Allergen Awareness is accredited by Highfield Awarding Body of Compliance This qualification provides those who work within Catering industry with the knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customer, and how staff can minimise the risk of cross-contamination from allergenic ingredients. This Qualification Covers – Understand the characteristics and consequences of food allergies and intolerances – Understand procedures for identifying and controlling contamination from allergenic ingredients – Understand procedures for the accurate communication of allergen information to consumers Who is the Qualification Aimed at? The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry Prerequisites: Good basic literacy and numeracy (to level 2) is desirable. We can, however, make special adjustments if needs be. Examination: This qualification is assessed by a multiple choice examination set by Highfield Award Body of Compliance (HABC). The examination will contain 15 questions that must be completed within 30 minutes.
Duration: A one day programme ( 09:00 start-13:30 finish) Cost: £75.00 + VAT – Price includes refreshments & examination fees How to book: Contact us on 01603 473732 Course Tutors: Sarah Daniels / Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership have been providing food safety training & Consultancy in Norfolk, East Anglia & nationally for over 19 years. For more information on this course please contact Mitchell on [email protected] or call 01603 473732
Inward Processing Relief (IPR) and Outward Processing Relief (OPR) are methods of obtaining relief from Customs duties, and in some cases VAT. Both procedures can be beneficial to a Company in relation to cash flow together with the possibility of more competitive pricing.
This course helps companies work through the process of applying for authorisation, the necessary information required internally to ensure a good audit trail so that returns are completed on time.
Personnel who are involved with Shipping and Accounts should attend this course to learn how to take advantage of these duty relief procedures.
By the end of the course the delegates will be able to have an understanding of:
the advantages of claiming IPR or OPR
the custom regimes and the ‘Tariff@
the documentation required to claim IPR and OPR
One of the ‘core 10’ courses accredited by the British Chambers of Commerce (BCC). Candidates achieving Pass or Merit in the course will receive a certificate. Those who pass 6 courses will achieve a nationally recognised Foundation Award in International Trade.
Date: Thursday 19 November 2015Venue: 9 Norwich Business Park, Whiting Road, Norwich NR4 6DJTime: 1.00pm – 4.30pmPrice: Members £112+VAT, Non Members £140+VAT
Please Note – members will receive an invoice in the usual way. Non Members must pay in advance and will receive a receipted invoice by return.
Cancellation Policy – 15% of fee payable if delegates cancel more than 7 days in advance, if less than 7 days full fee payable
e-zCert is the way forward as far as export documentation is concerned and now that the system has been upgraded again, it’s never been easier.
Rather than having to post your documents to us or physically visiting our office, you can apply for your documents online!
This half day workshop will physically show you how to apply for your documents. A laptop will be set up and the trainer will go through the process step by step.
All the main apsects will be covered including how to add and remove users.
NEW for2015 you can now apply for ATA Carnets online through the e-zCert system. This makes the process much easier and quicker. Our workshop will focus on applying for ATA Carnets using this method. We will also look at the other applications available.
Applications that will be looked at are:
ATA Carnet
E C Certificate of Origin
Arab Certificates of Origin
EUR1’s
ATr’s
Upload Documents
Date: Thursday 2 July 2015Venue: 9 Norwich Business Park, Whiting Road, Norwich NR4 6DJTime: 9.30am – 12.30amCost: Members £28+VAT, Non Members £35+VAT
Please Note – Members will receive an invoice in the usual way. Non Members must pay in advance and will receive a receipted invoice by return.
Cancellation Policy – 15% of fee payable if delegates cancel more than 7 days in advance, if less than 7 days full fee payable.