Join us on Sunday 14th December 12pm till 5pm outside in our heated marquees for this years Redwell Christmas Market. We have over 15 stalls selling Crafts, Art, Cakes and lots more! We will have Mulled Wine, Sausage rolls and Mince pies served from the bar.
Giant Yorkie Roast co. will be serving there stunning roasts in the taproom during the day so make sure to book a table.
If you would like to get involved drop an email to Jake – [email protected]
Join the Age UK Norwich team, at the historic Maids Head Hotel for a spooktacular Halloween quiz event. Hosted by local quiz masters, the night will offer the opportunity to laugh, enjoy and raise vital funds for our charity.
With Halloween themed quiz categories as well as general knowledge, compete with other teams to be crowned our winner. Teams can be made up of 4-6 people with your donation entitling you to a free drink on arrival. There will also be the opportunity to order food and take part in a charity raffle.
Our first Business Growth Club meeting of 2020! A chance to meet small business owners in a relaxed environment, where we share best practice and ideas.
We start at 8am and will finish by 10am, and already have a packed agenda.
Free to attend, no need to book and free tea/coffee too!
The EU’s Carbon Border Adjustment Mechanism (CBAM) continues to develop, creating new compliance requirements for UK businesses. This session will cover the latest policy updates, reporting obligations, and their impact on exporters – particularly those in carbon-intensive sectors. Whether you’re supplying EU importers directly or through UK supply chains, staying on top of EU CBAM is essential.
Speakers: Mitch Perks, Deputy Director of Trade Services, British Chambers of Commerce Emmanuel, Head of Training and Consultancy, ChamberCustoms Valeria Vigilante, Europe, East Asia, and Digital Trade Lead, Business and Trade William Bain, Head of Trade Policy, British Chambers of Commerce
This Ofqual regulated, HSE compliant qualification will ensure all learners have the skills and knowledge to serve their organisation as an Emergency First Aider, able to provide treatment to their casualties in a prompt, safe and effective manner.
A range of subjects are covered including:-
CPR and AED awareness
Assessment of the situation
Dealing with an unresponsive casualty
Bleeding control
Burns
Choking
Epilepsy
Shock
Minor injuries
Responsibilities and reporting
Venue: Harford Community Centre, 10 The Lastings, Hall Road, Norwich, NR4 6ET.
Time: 9.30-4.30
2024 Dates:
Sept 19th
Oct 17th
Nov 28th
Dec 12th
Price: £70
Book your place using the link below or get in touch for more info!
This Ofqual regulated, HSE compliant qualification will ensure all learners have the skills and knowledge to serve their organisation as an Emergency First Aider, able to provide treatment to their casualties in a prompt, safe and effective manner.
A range of subjects are covered including:-
CPR and AED awareness
Assessment of the situation
Dealing with an unresponsive casualty
Bleeding control
Burns
Choking
Epilepsy
Shock
Minor injuries
Responsibilities and reporting
Venue: Harford Community Centre, 10 The Lastings, Hall Road, Norwich, NR4 6ET.
Time: 9.30-4.30
2024 Dates:
Sept 19th
Oct 17th
Nov 28th
Dec 12th
Price: £70
Book your place using the link below or get in touch for more info!
Special procedures such as customs warehousing and inward processing can deliver significant savings – but they are often underused. This session will explore how these procedures work in practice, what compliance involves, and how UK businesses can reduce duty liability while improving trade efficiency. Case studies and expert guidance will show how to unlock the benefits.
Speakers: Mitch Perks, Deputy Director of Trade Services, British Chambers of Commerce Emmanuel Gianquitto, Head of Training and Consultancy, ChamberCustoms Marika Majewska, Customs Development Executive, ChamberCustoms
This one day course is a must have qualification for all employees in the Food and Hospitality sector and will enable delegates to:
*Take personal responsibility for food safety procedures *Keep themselves clean and hygienic *Receive and store food safely * Prepare, cook and hold food safely *Assessing and evaluating the learning
The subjects covered are:
1. Food safety hazards; what can harm the consumer? 2. Safe food storage; food handling & cross contamination 3. Temperature control; refrigeration and chilling 4. Cooking, hot holding and reheating 5. Cleaning and disinfection 6. Pest control 7. Food premises and equipment 8. Legislation
Prerequisites: None-just enthusiasm (but basic spoken English/ literacy does help)
Duration: One day training programme (09:00-16:30)
Cost: £90 +VAT includes examination fees and lunch
Course Tutor: Our courses and tutors are overseen bySarah Daniels & Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession.
The RedCat Partnership has been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 19 years.
For more information about this course please contact us on 01603 473732 or [email protected]
M+A Partners will be hosting the latest in our webinar series for dedicated cloud accounting platforms. This time Lily Pomfret will be bringing you what’s new in Quickbooks Online including product specific features, the Quickbooks mobile App and benefits of using an online accounting system.
The webinar will start at 10.00am and is expected to last around 45 minutes.
All M+A Partners webinars are FEE, but places are limited so book now to avoid disappointment.
Roll Up!! Roll Up!! For the greatest Christmas show on earth!!
Step right up and join in with the fun at our Circus themed party. Get your circus gear ready and don’t clown around at any other party night this Christmas!
Tickets are priced at £37 per person
Reserve your date now with a £10 non-refundable deposit per ticket.
Party Night Dates: 1st, 7th, 8th, 13th, 14th, 15th, 20th, 21st & 22nd
With multiple substantial US tariff changes this year – from the removal of the de minimis exemption to amended steel and aluminium duties – the tariff landscape is more uncertain than ever. This session will guide UK exporters through classification and origin essentials, explain the documentation required, and highlight recent developments affecting trade. Through real-world examples and expert insight, we’ll help you manage risk and simplify export operations to the US.
Speakers: Emmanuel, Head of Consultancy and Training, ChamberCustoms Paul Wrighting, Documentation Trade Training & Compliance Manager, British Chambers of Commerce Brian Staples, President, Trade Facilitation Services William Bain, Head of Trade Policy, British Chambers of Commerce
Eastern region accountancy and business advisory firm, Larking Gowen, has launched a new service to help clients capture and use sustainability data to benefit short and long-term goals.
Environmental and financial sustainability will take centre stage at the 2024 Larking Gowen Autumn Farming Conference. After two successful annual events at venues in East Suffolk, it will be held in the west of the county, at All Saints Hotel, Fornham St. Genevive, Bury St Edmunds, on Tuesday 5 November 2024.
Aimed at farmers, growers, landowners and the agricultural / rural business sector, this insightful event is organised by Larking Gowen, supported by the Country Land and Business Association (CLA). A major regional independent accountancy partnership Larking Gowen is one of the UK’s top 50 accountancy firms, its Farms and Rural Business division having one of the largest teams of agricultural specialists in East Anglia and beyond, with five partners and 50 FTE staff serving over 800 clients farming 400,000 acres.
The Country Land and Business Association (CLA) is the membership organisation for owners of land, property and businesses in rural England and Wales.