Join the East of England Ambulance Service on 30th June in The Place for their Emergency First Aid at Work training session.
An all-day, practical and theory based training session which culminates in a 3-year first aid qualification for each delegate.
Spaces are limited to 2 per business and there is a subsidized fee of £25 pp, payable via BACS.
If you’d like a place, please get in touch via email.
Aim – To refresh and update your knowledge on food safety through a series of focused activities – To comply with the CIEH recommendation that certificated training is refreshed every 3 years – To maintain your due diligence defence! – To re-energise your interest in your food safety management systems, which must also be pe-riodically reviewed (by law!!)
Who – Any holders of the Level 4 Award; owners, managers, trainers, QA/HACCP team, etc.
What
This one day course is designed by the RedCat Team (even though they recommend it, the CIEH/HABC don’t have a refresher qualification); – Food safety; latest hazards and trends, new pathogens, etc. – Latest legislation & technology – Food Safety Management/HACCP; the steps, with practical examples, – Monitoring HACCP procedures – Verification, review, documentation
How: A one-day class room session, based on a series of syndicate exercises, activities and case studies (regular customers will know we don’t just lecture you!)
We won’t make you sit the exam again, but we’ll give you one or two “past paper” style
Tutors: Sarah Daniels is a Chartered Environmental Health Practitioner, having spent over 25 years in the profession. She has been trained in HACCP by the Food Standards Agency. The RedCat partnership have been providing food safety training and consultancy in Norfolk, East Anglia and nationally for over 19 years.
Venue: No 8 Thorpe Road, Norwich; Joining instructions are sent on booking.
Cost: £114. 00 per delegate, plus VAT. This includes all course material, refreshments/lunch; in other words, fully inclusive.
Booking: Call 01603 473732 or email [email protected]
Would you like to know more about Behavioural Economics? Why we do what we do, rather than what we should do…
What is it? Behavioural Economics is increasing our understanding of the way we make decisions. This knowledge is helping businesses develop more profitable models, regulators more effective controls and governments more efficient incentives.
In this session will look at the theories underpinning the science and consider some of the more common decision errors.
By the end of the session, you will have a greater insight into the ways a gentle nudge may be more effective than a hefty shove!
Agenda
• Neil Mason (Business Growth Advisor, New Anglia Growth Hub) Grants
Dates as follows:- 8th, 9th, 15th, 22nd and 23rd June 2021 9:00-16:30 – Test 6th July 2021 at 09:00
Why This Course?
This focus of this course is in developing, implementing, monitoring and verifying food safety procedures. It will cover a wider range of food safety hazards, to a greater depth, than Level 3 courses. This course is an important step towards our client businesses become more self-sufficient with food safety management. Ultimately it helps to protect your brand and your customers’ confidence in your products and services.
Who’s Suitable?
Owners & managers of larger/multi-site catering or manufacturing business, especially where food safety management systems are bespoke.
Also, anyone involved in the implementation of food safety management systems and the direct supervision of staff. If you’re unsure, give us a call to discuss your needs.
How Is This Course Delivered?
There’s no substitute for a traditional classroom-based course for Level 4 (Zoom just doesn’t cut it here). The course is delivered at our No.8 training facilities where we have a full range of COVID-19 controls in place. This is a challenging course, equivalent to Foundation/1st Year Degree level studies, so a degree of self-study will be required. There are five, 1-day sessions, followed by an assessment on a 6th day; assessment is a 2.5 hour-long mix of mutli-choice questions (but tought ones!) and long-answer questions.
How Do I Enquire or Book On?
Either download the booking form straight from this page, or contact us on 01603 473732 or [email protected]
NANSA, a disability charity for people in Norfolk, hasalmostraised enough money for a minibus. Can you help with the final stages?
The minibus we are looking to buy costs £20,000. So far we’ve raised £17,000, so we’re not far off at all! We just need your help with these final stages of fundraising.
Why do we need a minibus?
We currently havetwo cars,a Berlingo and Kangoo. These are used totake members from our Youth and Adult Services on outings, such as bowling or swimming.
Theseare the challenges we are currently faced with:
A minibuys would benefit us in lots ofdifferent ways:
Please check out our Crowdfunder film which shows you why we would like to buy a minibuhttps://www.crowdfunder.co.uk/nansaminibus/?
Our AMBA accredited MBA will challenge and change the way you think. At UEA you’ll enjoy an altogether different personalised programme that gives you more time to participate and share expertise with your peers, led by a team of internationally recognised research academics at the forefront of research in industry and commerce. Join us, and become an exceptional business leader who stands out from the crowd.
We currently offer two programmes of study. Our full time MBA (12 months) starts in January, with our part time executive programme (27 months) starting in September. The latter is designed to fit around your work schedule and is also offered as a Level 7 Senior Leaders Master’s Apprenticeship. On the evening, those interested in our executive MBA can find out how their company may be able to fund their executive MBA study through the apprenticeship levy.
At Norwich Business School we offer a unique, relevant and highly rewarding programme of study that will progress your career prospects, while giving you an exceptional life experience. In the recent Teaching Excellence Framework, UEA was awarded Gold, with the University also ranked at 15th for student experience (The Times Higher Education Student Experience Survey 2017).
Our open evenings are informal events, an outline of the evening is below.
6.00pm – 6.30pm Welcome drinks 6.30pm – 7.00pm Introduction to the MBA programme by Julian Campbell, Executive Part-time MBA Course Leader or Andy Vassallo, Full-time MBA Course Leader 7.00pm – 8.00pm Informal Q&A session and networking – an opportunity to talk to our current students, tutors and alumni.
Our AMBA accredited MBA will challenge and change the way you think. At UEA you’ll enjoy an altogether different personalised programme that gives you more time to participate and share expertise with your peers, led by a team of internationally recognised research academics at the forefront of research in industry and commerce. Join us, and become an exceptional business leader who stands out from the crowd.
We currently offer two programmes of study. Our full time MBA (12 months) starts in January, with our part time executive programme (27 months) starting in September. The latter is designed to fit around your work schedule and is also offered as a Level 7 Senior Leaders Master’s Apprenticeship. On the evening, those interested in our executive MBA can find out how their company may be able to fund their executive MBA study through the apprenticeship levy.
At Norwich Business School we offer a unique, relevant and highly rewarding programme of study that will progress your career prospects, while giving you an exceptional life experience. In the recent Teaching Excellence Framework, UEA was awarded Gold, with the University also ranked at 15th for student experience (The Times Higher Education Student Experience Survey 2017).
Our open evenings are informal events, an outline of the evening is below.
6.00pm – 6.30pm Welcome drinks 6.30pm – 7.00pm Introduction to the MBA programme by Julian Campbell, Executive Part-time MBA Course Leader or Andy Vassallo, Full-time MBA Course Leader 7.00pm – 8.00pm Informal Q&A session and networking – an opportunity to talk to our current students, tutors and alumni.
Free, impartial business advice is available by pre bookable appointment with a Genix business adviser. Whether you’re an established small business or just starting up our adviser can answer questions, discuss ideas and provide business information.
Aim; To equip delegates to put food safety management systems in to place, through detailed understanding of the hazards, legal requirements (including HACCP) and the issues surrounding the implementation of control measures.
Objectives; *Understand the meaning of ‘management of food safety’, and the elements of a management system, including HACCP. *Detailed understanding of the four main hazards; biological, allergens, chemical and physical. *Understand the format of UK and European food safety legislation. *Understanding operational procedures for cleaning and disinfection, pest control, design and construction of facilities etc. *Managing people; information, training, supervision etc. *Maintaining food safety management procedures; monitoring and verification. *Liaise with enforcement officers *Have sufficient technical knowledge to deliver level 1 and 2 food hygiene training (with appropriate training skills)
Organisation
Duration; 5 day teaching programme + 1 day for assessment.
Exam/Assessment; Two hour controlled assignment and a 2.5 hour written examination (both normally completed on the same day). This is an Ofqual accredited qualification.
Cost; £597 plus VAT includes notes, refreshments, lunch, the assessment & certification fees. The course cost also includes a course book and a course folder with a resource CD & DVD
Awarding Body; Chartered Institute of Environmental Health (CIEH)
Tutor; Richard Mills or Sarah Daniels
Differentiation; Prior knowledge of food safety is required: CIEH Level 3 Award in Food Safety would be desirable. Candidates should be familiar with, or aspire to, the role of management. This is a challenging course, technically and academically. Candidates require reasonable spoken and written English, and a moderate level of ICT ability. Access to a computer, for assignment research, email, etc is strongly recommended.
Audience; This qualification is for managers, supervisors and QA/QC/ senior hygiene personnel, who devise, implement and monitor/audit food safety systems, and for those who want to become trainers.
Feedback; “Richard Mills – without doubt the most knowledgeable, patient and diligent tutor and course leader I have met. You have made an arduous and technical subject live and breathe and have a relevance to my work every day since completing the course.” Ben Cullis, Stoke High School, Ipswich
Date; 20th, 21st, 27th, 28th April & 5th May Exam Date; 2nd June
We invite you to join an interactive virtual event exploring opportunities available to employers in Norfolk who are interested in growing their business and boosting productivity.
The event will focus on three topics:
There will also be a breakout session to discuss these topics in more detail with your peers.
Howes Percival is a Cornerstone Employer and key supporter of the Norwich for Jobs project, committed to investing time and resources to help young people in Norfolk achieve their career aspirations. We encourage the sharing of sector knowledge and skills to support young people stepping into the market ‘job ready’, whilst supporting the employer’s business by signposting funding and training initiatives.
For more information relating to this event and to book your place, please email [email protected]