Our CIEH Level 3 Award in Supervising Food Safety course will be taking place on 23rd & 24th April and 1st April at The Business Rooms, No8 Thorpe Road, Norwich
Aim; To provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls
Objectives;
*Ability to implement and supervise a food safety management system
*Understand food safety procedures
*Understand the concept of food hazards and the risks associated with them
*Understand the terminology with respect to supervising food safety
*Understand the techniques involved in controlling and monitoring food safety
Venue: UK
Start Date / Time: 23/04/2015 8:30 am
End Date / Time: 01/05/2015 4:30 pm
Member Rate: Free
Non-Member Rate: Free
