Level 3 Food Safety REFRESHER
Learning Outcomes
1 Understand how food business operators can ensure compliance with food safety legislation
2 Understand the application and monitoring of good hygiene practice within a catering environment
3 Understand how to implement food safety management procedures within a catering environment
4 Understand the role of the supervisor in relation to food safety management procedures
This course is run by BLS Safety & Training for more information and to book visit https://www.blstraining.co.uk/food-safety/