Member Training: Level 3 Award in Auditing and Inspection Skills

This qualification is for supervisors, team leaders and QA staff who are involved in verification of food safety through auditing and inspection. It is also relevant to enforcement agency staff, to whom consistency is vital.  It is also suitable for anyone who does not work in a food environment. 

Learning outcomes: *Understanding auditing and inspection what is and appreciate the benefits and limitations *Consider the collecting and verifying information *Appreciate the stages in audit and inspection *Improve your ability to analysis and and interpret data *People skills; improve your ability to get the right information *Appreciate the competencies and characteristics of auditors *Consider the implementation of on-site audits and inspections *Consider the preparation of written reports

How is the course delivered? *A one day classroom session, based on a series of syndicate exercises, activities and case studies (regular RedCat clients will know we don’t just lecture you!) *Assesment by a 30 question multiple choice exam on the day! Pass mark is 20/30, and 25/30 will earn you a merit.

Prerequisites: A recent level 3 certificate in food safety is desireable if you are from a food environment but not mandatory. More important are good basic literacy and numeracy (to level 2). We can however make special adjustments if needs be.

Duration: One day programme (9am-4:30pm)

Cost: £185+VAT including lunch and all course materials

Course Tutor: Sarah Daniels and Richard Mills are both Chartered Environmental Health Practitioners, having spent over 30 years each in the profession. The RedCat Partnership have been providing food safety training and consultancy in Norfolk, East Anglia and Nationally for over 20 years. RedCat are also members of the society of food hygiene and technology.

For more information or to book please contact us on [email protected]  or 01603 473732.